Best 3 Chicken Elizabeth Recipes

Chicken Elizabeth is a classic dish that is sure to please everyone at your table. This dish is made with tender chicken breasts that are coated in a flavorful breadcrumb mixture and pan-fried until golden brown. The chicken is then topped with a creamy sauce made with white wine, lemon juice, and capers. Chicken Elizabeth is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal.

Check out the recipes below so you can choose the best recipe for yourself!

SUPREMES DE VOLAILLE QUEEN ELIZABETH (STUFFED CHICKEN BREASTS)

Supremes De Volaille Queen Elizabeth (Stuffed Chicken Breasts) image

Something a little different to do with chicken breasts, fancy enough for company, but not too time consuming for a weeknight. I would serve with wild rice and a nice veg, maybe asparagus.

Provided by TinyBubbles

Categories Chicken

Time 40m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 14

Ingredients

4 large chicken breasts, boneless and skinless
4 slices ham, cooked
4 slices swiss cheese
1 egg, lighlt beaten
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon salt
3 tablespoons butter
1/3 cup flour
1 lb mushroom, quartered
1 teaspoon shallot, finely chopped
1/3 cup dry white wine
1 lb tomatoes, peeled, seeded, and diced
1 cup heavy cream

Steps:

Butterfly the breasts, spread open, and pound to 1/2-inch thickness.Top each breast with slice ham and slice cheese, tucking in any protruding ends.
Brush the edges of each breast with egg, fold in half and seal in the ham and cheese. (save remaining egg).
Pat the outside of the chicken dry. Sprinkle with salt and pepper.
Heat 2 Tbsp butter in skillet over med-high until the foam subsides. Meanwhile, brush more egg onto the seam of each breast. then dredge in flour, shaking off the excess.
Saute chicken, turning once, until golden and cooked through, about 4 minutes each side. Remove from skillet, cover loosely with foil to keep warm.
Add remaining Tbsp butter to skillet and saute mushrooms and shallot, stirring, for 1 minute. Add wine to deglaze the pan. And cook till reduced by half, about 1-2 minutes.
Add tomatoes and cook, stirring occasionally, until they begin to soften, about 3-4 minutes. Add cream and simmer, stirring occasionallt, until reduced by half, about 6 minutes.
Stir in any juices that have accumulated on the chicken plate, and season with salt and pepper.
Serve chicken topped with sauce, garnish with chopped flat-leaf parsley, if desired.

Nutrition Facts : Calories 756, Fat 53.8, SaturatedFat 28.5, Cholesterol 275.9, Sodium 1422, Carbohydrate 20, Fiber 2.8, Sugar 5.6, Protein 46.3

CHICKEN ELIZABETH

Chicken Elizabeth image

From a Garden Club Cookbook. Submitted by someone in the Amaryllis Garden Circle from Tampa, Florida. The note says: Rumor says this was served to Queen Elizabeth during her U.S. visit. She was so pleased she asked for the recipe. Since then, it has been called "Chicken Elizabeth." I posted this recipe for those who might like this dish (and because I liked the story about the Queen) but I wanted to note that this is not a personal or family favorite.

Provided by Oolala

Categories Chicken

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 chicken cutlets
2 tablespoons butter
1 medium onion, chopped
3 ounces dry vermouth
1/2 pint sour cream
1/4 cup blue cheese, crumbled
1 tablespoon lemon juice
1 teaspoon salt
1 dash pepper
1 dash tarragon
1 garlic clove, crushed
1 dash Worcestershire sauce

Steps:

Saute chicken in butter in skillet, until lightly browned. Reserve juice in pan.
Place chicken in a covered casserole. Preheat oven to 350.
Combine remaining ingredients and pan juice in blender; blend and pour over chicken.
Bake for 1 hour.
Serve over rice.

Nutrition Facts : Calories 217.5, Fat 20.3, SaturatedFat 12.7, Cholesterol 46.9, Sodium 772.2, Carbohydrate 6, Fiber 0.4, Sugar 1.4, Protein 4

CHICKEN ELIZABETH RECIPE

Chicken Elizabeth Recipe image

Provided by darusts

Number Of Ingredients 17

Ingredients

Sauce:
4 chicken breasts, pounded
1 teaspoon oregano
1 teaspoon tarragon
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon parsley
1/8 teaspoon thyme
1/8 teaspoon basil
8 oz. cream cheese
1 stick butter
4 slices ham, from deli
1 tomato, sliced
1 cup mushroom soup
1/2 cup milk
1 cup sour cream
1/4 cup pimiento

Steps:

Pound chicken thin (so that it may be rolled, later). Mix cream cheese, butter, & all spices together. Spread one side of each chicken breast w/ cream cheese mixture, place one slice ham and sliced tomato on chicken. Roll chicken, hold with toothpicks, bake @ 375F for 30 minutes. Serve with sauce. Sauce: combine all ingredients in sauce pan, heat and stir to desired temp.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, seasonal produce and high-quality meat and poultry.
Don't overcrowd the pan: When searing chicken or vegetables, make sure to not overcrowd the pan. This will prevent the food from cooking evenly.
Cook the chicken to the proper temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest: After cooking, let the chicken rest for a few minutes before slicing or serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Chicken Elizabeth is a versatile and flavorful dish that can be enjoyed for lunch or dinner. With its crispy chicken, creamy sauce, and tangy lemon flavor, it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Chicken Elizabeth a try.