Best 3 Chicken Fettuccini Alfredo Recipes
Chicken fettuccini alfredo is a creamy, flavorful pasta dish that has become a classic for many home cooks. It typically consists of fettuccine pasta, chicken, a creamy Alfredo sauce, and Parmesan cheese. The Alfredo sauce is traditionally made with butter, heavy cream, and Parmesan cheese, but there are many variations that include other cheeses, herbs, and spices. With so many variations available, finding the best recipe for chicken fettuccini alfredo can be a daunting task. This article aims to help you navigate the vast world of chicken fettuccini alfredo recipes and guide you towards finding the perfect one that suits your taste and preferences.
Let's cook with our recipes!
BROCCOLI CHICKEN FETTUCCINI ALFREDO
This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish.
Provided by Brenda Loop
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
- Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 49.7 g, Cholesterol 43.6 mg, Fat 15.5 g, Fiber 2.5 g, Protein 21.1 g, SaturatedFat 7.2 g, Sodium 727.5 mg, Sugar 4.9 g
CHICKEN AND ARTICHOKE HEART FETTUCCINI ALFREDO
"Long name I know! I just made this for supper tonight with homemade alfredo sauce and it was sooooo good." This is the coment of the p oster of this recipe.
Provided by Nana Lee
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut away any excess fat from chicken, cube, and completely cook.
- Prepare noodles according to package directions.
- Drain artichoke hearts (no need to completely drain or rinse as the marinade adds a little to the alfredo sauce).
- Prepare alfredo sauce or heat up jar.***
- Add the cubed chicken and artichokes.
- Pour sauce over noodles and cover with cheese.
- Serve with garlic bread and a salad.
- *** Directions for alfredo sauce used:.
- Melt butter in a sauce pan and add half-n-half.
- Bring to a simmer, keep heat on low and stir in the cheeses.
- Simmer until smooth.
CHICKEN FETTUCCINI ALFREDO
This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.
Provided by Emily
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.
Nutrition Facts : Calories 672.9 calories, Carbohydrate 57 g, Cholesterol 132.8 mg, Fat 30.8 g, Fiber 3.2 g, Protein 43.3 g, SaturatedFat 18.9 g, Sodium 1385.9 mg, Sugar 8.2 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling later on.
- Use high-quality ingredients: The better the ingredients you use, the better your dish will taste. Look for fresh, organic ingredients whenever possible.
- Cook the chicken properly: Chicken is a delicate protein, so it's important to cook it carefully. Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165 degrees Fahrenheit.
- Make sure the sauce is thick and creamy: The Alfredo sauce is the star of this dish, so make sure it's thick and creamy. If the sauce is too thin, add a little cornstarch or flour to thicken it up.
- Serve the dish immediately: Chicken fettuccine Alfredo is best served immediately after it's made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Chicken fettuccine Alfredo is a classic pasta dish that is sure to please everyone at your table. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying meal that the whole family will love.
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