Best 6 Chicken Gyro Wrap Recipes
Embark on a culinary journey to discover the secrets of crafting a tantalizing chicken gyro wrap, a symphony of flavors that will transport your taste buds to the vibrant streets of Greece. This versatile dish, with its succulent marinated chicken, crisp vegetables, and refreshing tzatziki sauce, is a delectable delight that can be enjoyed for lunch, dinner, or as a satisfying snack. Whether you're a seasoned home cook or just starting your kitchen adventures, this guide will provide you with the essential steps and expert tips to create an unforgettable chicken gyro wrap that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN GYROS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, large yellow onion, wooden skewer, greek yogurt, lemon juice, olive oil, kosher salt, garlic, coriander powder, paprika, ground cumin, cayenne pepper, cinnamon, black pepper, large cucumber, greek yogurt, garlic, lemon juice, fresh dill, fresh parsley, salt, pepper, pita breads, onion, tomato
Provided by Mike Price
Categories Dinner
Yield 8 servings
Number Of Ingredients 25
Steps:
- In a large bowl, combine marinade ingredients and stir well.
- On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- In another large bowl or gallon plastic bag, combine chicken thighs and marinade, stirring well to coat. Cover and refrigerate for at least one hour and up to one day.
- Preheat oven to 400°F (200°C).
- Shred the cucumber, be sure to squeeze out any excess liquid.
- In a medium bowl, combine tzatziki ingredients and stir well. Cover and refrigerate at least 30 minutes.
- On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit. Skewer the chicken thighs individually, rotating each one 90 degrees.
- Bake for 1.5 to 2 hours, until internal temperature reaches 165°F (75°C). Let cool for 10 minutes.
- Carve off slices of chicken to fill a pita. Top with onion slices, tomato slices, and tzatziki sauce.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 51 grams, Fat 29 grams, Fiber 3 grams, Protein 44 grams, Sugar 18 grams
CHICKEN GYRO WRAP
Chicken gyro wrap - perfect for Greek cuisine that can be ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix chicken, lettuce, onion and cucumber. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with 2 tablespoons dressing.
- Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Cut in half to serve.
Nutrition Facts : Calories 405, Carbohydrate 31 g, Cholesterol 55 mg, Fat 3, Fiber 2 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 470 mg
EASY CHICKEN GYRO
Greek-inspired Mediterranean chicken gyro.
Provided by KarenCanCook
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 1h45m
Yield 6
Number Of Ingredients 19
Steps:
- Place Greek yogurt, cucumber, dill weed, 2 cloves garlic, white vinegar, 1 teaspoon lemon juice, 1 tablespoon olive oil, salt, and black pepper in a blender. Blend until smooth; set aside.
- Whisk together 4 cloves minced garlic, juice of 1 lemon, red wine vinegar, 2 tablespoons olive oil, and oregano in a large glass or ceramic bowl. Season to taste with salt and black pepper.
- Stir in chicken strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Place chicken on a large baking sheet.
- Broil the chicken in the preheated oven until lightly browned and no longer pink in the center, 2 to 4 minutes per side.
- Transfer cooked chicken to a plate and allow to rest for 5 minutes.
- Heat 1 teaspoon olive oil in a large skillet over medium heat; place each pita bread into the skillet until warm and soft, about 2 minutes per pita.
- Serve warmed pita bread topped with chicken strips, yogurt sauce, tomatoes, onion, and lettuce.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 39.3 g, Cholesterol 70.8 mg, Fat 18.3 g, Fiber 3.7 g, Protein 30.3 g, SaturatedFat 5.6 g, Sodium 398.5 mg, Sugar 5.9 g
CHICKEN GYRO/WRAP
These gyro/wraps taste so light and refreshing. I make these for parties and quick get togethers, slice them up on the diagonal and hold the wrap closed with a tooth pick. In the photo I used tortilla wraps only because they can be folded easily- but they are awesome with pita bread...speaking of pita bread, watch out for my recipe for homemade tortillas, pitas and naan bread that I'll be posting soon. P.S. I used salt and Mrs. Dash's table blend seasoning mix to season my chicken but receipezaar doesn't recognize it.. so I'm mentioning it here- you can use the other seasonings I wrote too.
Provided by Amy Duchesne
Categories Lunch/Snacks
Time 55m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet over med-high heat sauté chicken cubes seasoned with Mrs. Dash`s table blend seasoning or Greek spices, salt and pepper according to your own tastes.
- While the chicken is cooking, prepare the avocado, tomato, onion and lettuce, set aside. Also, prepare the sour cream by mixing in salt and pepper to taste, set aside.
- Once the chicken is done and has a nice carmelized color and the pan has a sticky coating on the bottom, deglaze the pan with 1/4 cup of water or stock and get all the sticky bits off the bottom of the pan. Let this tasty broth reduce and coat the chicken pieces -- this adds so much flavor to the meat you could use this chicken in a meal alone!
- Once the chicken has cooled for 10 mins., on a large cutting board dice the the chicken into smaller pieces. This helps to fold your wraps easier later and it evenly distributes the chicken into each bite.
- Wrap assembly: On each tortilla put a tablespoon of seasoned sour cream, 2 tablespoons diced chicken, 1 slice of lettuce, 2 tomato pieces, and 2 avocado slices. Close the sides on the wrap and then roll the bottom flap over the top of the ingredients and tuck it in as you roll it up completely.
- With seam side down cut each tortilla into half diagonally and secure each wrap shut with a tooth pick.
Nutrition Facts : Calories 964.3, Fat 36.6, SaturatedFat 11.1, Cholesterol 54.2, Sodium 1512.4, Carbohydrate 123.7, Fiber 10, Sugar 5.9, Protein 34.1
MARINATED CHICKEN GYRO WRAPS
Make and share this Marinated Chicken Gyro Wraps recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 1h28m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large resealable Ziploc bag, place the chicken, oil, minced garlic, oregano, cumin and salt and pepper to taste; massage to coat. Squeeze out excessive air and refrigerate for 1 hour.
- In a small bowl, stir together the Yogurt-Dill Sauce ingredients. Chill until ready to use.
- Preheat the broiler. Spread the chicken on a baking sheet. Broil 6 inches from heat about 8 minutes or until cooked through. ?.
- To serve, spread each pita with some of the Yogurt-Dill Sauce. Divide the chicken, lettuce, tomato, and cucumber evenly among the pitas. If desired, top with additional sauce.
Nutrition Facts : Calories 274.2, Fat 11.4, SaturatedFat 1.9, Cholesterol 109, Sodium 204.2, Carbohydrate 4.4, Fiber 1.1, Sugar 2, Protein 37.1
CHICKEN CAESAR WRAP
This is a quick and easy lunch - chicken Caesar wraps are one of my favorites! If you don't already have croutons, whip up a batch in the oven in just a few quick minutes. Homemade croutons make this wrap extra tasty.
Provided by Rebekah Rose Hills
Categories Sandwich Wraps and Roll-Ups
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Place bacon slice in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slice on paper towels, cool slightly, and crumble.
- Combine bacon, lettuce, shredded chicken, croutons, dressing, and Parmesan cheese for the filling a a bowl. Toss gently to combine and everything is evenly coated with dressing. Adjust dressing amount to your personal preference - for me 1 to 1 1/2 tablespoons is about right.
- Warm tortilla in the microwave for about 15 seconds to make it more pliable.
- Lay filling ingredients down the center, and roll your wrap up! Enjoy!
Nutrition Facts : Calories 464.2 calories, Carbohydrate 55.2 g, Cholesterol 25.8 mg, Fat 19.7 g, Fiber 4.2 g, Protein 15.9 g, SaturatedFat 5.2 g, Sodium 1176.9 mg, Sugar 3 g
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your chicken gyro wrap. Use fresh, lean chicken, crisp lettuce, and ripe tomatoes.
- Marinate your chicken: Marinating your chicken in a flavorful mixture of herbs, spices, and olive oil will help to tenderize it and infuse it with flavor.
- Cook your chicken properly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat. You can cook your chicken on a grill, in a pan, or in the oven.
- Use a good-quality pita bread: The pita bread is an important part of a chicken gyro wrap. Look for a pita bread that is soft and fluffy, with a slight chewiness.
- Don't overload your gyro wrap: It's important to find a balance between the amount of filling and the amount of pita bread. Too much filling will make the wrap difficult to eat, while too little filling will leave you feeling unsatisfied.
Conclusion:
Chicken gyro wraps are a delicious and versatile meal that can be enjoyed for lunch, dinner, or a snack. They're easy to make and can be customized to your liking. With a little planning and effort, you can easily make a chicken gyro wrap that is as good as, if not better than, the ones you get from your favorite restaurant.
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