Best 3 Chicken In A Hut Recipes
CHICKEN IN A POT
You'll rely on this hearty chicken dinner again and again: It takes only 15 minutes of prep to pull together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. In a 5-quart Dutch oven or heavy pot, combine broth and wine. Rub chicken all over with butter and season generously with salt and pepper. Tie legs together with kitchen twine. Place chicken in pot. Bake, uncovered, 30 minutes.
- In a large bowl, toss leeks, carrots, and garlic with oil; season with salt and pepper. Remove pot from oven and add vegetables. Bake until chicken's juices run clear when pierced between breast and leg or an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers 165, 35 to 45 minutes. Let chicken rest 10 minutes.
- Meanwhile, set a steamer basket in a large pot filled with 2 inches boiling water. Place potatoes in basket, cover, and steam until tender, about 15 minutes. Season with salt and pepper. Carve chicken and serve with vegetables and pan juices.
Nutrition Facts : Calories 592 g, Fat 28 g, Fiber 4 g, Protein 46 g
CHICKEN IN A HUT
Really quick and easy. A great use for leftover chicken. And the huts are really cute! My husband has to eat three "huts" to be full, so you might want to double the recipe if you have a family. I got this recipe from a dear woman, Anne Reynolds.
Provided by Laura Leigh
Categories Chicken
Time 28m
Yield 4 huts, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except rolls.
- Set aside.
- Divide rolls into 4 sets of 2 rolls each.
- Press seams together of 2 rolls to form a square.
- Spoon ¼ of chicken mixture onto the middle of the square.
- Fold corners up to make the “hut.
- ” Place seam side down on foil covered cookie sheet.
- Bake according to crescent roll package directions.
- To make a little bit fancy drizzle melted butter on top of the hut and spring finely crushed breadcrumbs on top.
IVORY HUT'S QUICK AND EASY CHICKEN ADOBO
I love this recipe! This recipe is from Ivory Hut's website. It is an amazing, and very authentic easy Filipino style chicken. Try it! Thank you Ivory Hut for this amazingly easy recipe!
Provided by ChaseNNJ
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Using the same pot you'll be cooking the chicken in, put all the ingredients. Let the chicken marinate for at least 20 minutes, and up to overnight.
- When ready to cook, put the pot on the stovetop and bring to a boil over medium heat. Once boiling, lower the heat slightly and cook, covered, for about 15 minutes. Remove the cover. Flip the chicken pieces and continue to simmer, uncovered, to reduce the sauce, lowering the heat if necessary. If the sauce is too thick or too salty, add 1/4 cup to 1/2 cup of water. After about 8 minutes, flip the chicken again. Taste the sauce again and add more water if needed. Don't worry if you accidentally add too much water-the simmering will take care of that.
- Continue to simmer until chicken is fully cooked and has released its oils into the sauce, and the sauce has thickened slightly and taken on a rich, dark brown color.
- Serve over jasmine rice, or, for a real Filipino treat, with garlic fried rice.
Nutrition Facts : Calories 288.8, Fat 16.3, SaturatedFat 4.6, Cholesterol 110.9, Sodium 1717, Carbohydrate 5.9, Fiber 0.5, Sugar 3.2, Protein 27.6
- To make sure your chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into the thickest part of the breast. If the juices run clear, the chicken is cooked.
- To prevent the chicken from drying out, baste it with butter or olive oil every 20 minutes or so.
- If you're using a rotisserie chicken, be sure to remove the skin before cooking. The skin can become tough and chewy when cooked in the oven.
- For a more flavorful chicken, marinate it in your favorite marinade for at least 30 minutes before cooking.
- To add a crispy crust to your chicken, dredge it in flour before cooking.
- If you're cooking chicken breasts, pound them to an even thickness so they cook evenly.
- Don't overcrowd the pan when cooking chicken. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Let the chicken rest for a few minutes before carving it. This will help the juices redistribute throughout the chicken, making it more tender and juicy.
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