Best 3 Chicken In Creamy Yoghurt Sauce Recipes

Are you looking for an easy and flavorful recipe to impress your friends and family? If so, then chicken in creamy yogurt sauce is the perfect dish for you! This delicious dish is made with tender chicken breasts that are simmered in a creamy, tangy sauce made with yogurt, spices, and herbs. Served over rice or your favorite pasta, this dish is sure to be a hit at your next dinner party or family gathering. With its simple ingredients and easy-to-follow instructions, you can have this flavorful meal on the table in under an hour. Get ready to tantalize your taste buds with this delectable chicken in creamy yogurt sauce!

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN IN CREAMY YOGHURT SAUCE

Chicken in Creamy Yoghurt Sauce image

Make and share this Chicken in Creamy Yoghurt Sauce recipe from Food.com.

Provided by eatrealfood

Categories Curries

Time 50m

Yield 6 serving(s)

Number Of Ingredients 24

Ingredients

2 1/2 lbs chicken fillets, cubed, rinsed and drained
4 tablespoons butter or 4 tablespoons ghee
1/2 cup chopped shallot
2 green peppers, seeded and cubed
2 tablespoons vegetable oil or 2 tablespoons ghee
2 bay leaves
2 cinnamon sticks
6 green cardamom pods
4 cloves
1 large onion, chopped finely
1 tablespoon garlic paste
1 tablespoon ginger paste
3 teaspoons ground cumin
3 teaspoons ground coriander
1/2 teaspoon turmeric powder
1 teaspoon chili powder
1/4 cup tomato puree
3/4 cup plain low-fat yogurt
1 teaspoon garam masala
salt
fresh coriander (to garnish)
1/2 cup unsalted cashews, ground to a paste with
1/2 cup water
1/2 cup cream

Steps:

Heat butter and sauté chicken pieces for 5 minutes.
Add shallots and green pepper, stirfry for 3-4 minutes.
Remove sauteed items.
Add the oil to the remaining butter.
Add the whole spices: bay leaves, cinnamon, green cardamom and cloves.
Add onion, garlic and ginger, and fry until lightly browned.
Add ground cumin, coriander, turmeric, chili powder, tomato puree and salt.
Cook gently until the oil separates.
Reduce heat and slowly add in the yoghurt while stirring.
Add chicken, shallots, green pepper and cashew-cream paste.
Spinkle garam masala, simmer for 5 minutes.
Garnish and serve with naan or rice.

SLOW COOKER SHREDDED CHICKEN IN YOGURT SAUCE

Slow Cooker Shredded Chicken in Yogurt Sauce image

A super simple slow cooker recipe for shredded chicken in a tomato-yogurt-curry sauce.

Provided by Jeannine Cauthen

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 18m

Yield 3

Number Of Ingredients 9

Ingredients

½ cup fat-free Greek yogurt
1 (6 ounce) can tomato paste
1 onion, chopped
4 cloves garlic
2 tablespoons curry powder
1 tablespoon grated fresh ginger root
1 ½ pounds skinless chicken breasts
salt and freshly ground black pepper to taste
1 teaspoon sriracha sauce, or to taste

Steps:

Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.
Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 19.6 g, Cholesterol 136.7 mg, Fat 9.7 g, Fiber 4.5 g, Protein 52.8 g, SaturatedFat 3.4 g, Sodium 679.1 mg, Sugar 10 g

ROAST CHICKEN WITH YOGURT SAUCE

Roast Chicken With Yogurt Sauce image

Chicken will never taste the same once you try this roast chicken prepared with yogurt and turmeric sauce.

Provided by ida ku zaifah

Categories Chicken

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2-2 kg chicken
2 teaspoons pepper
1 teaspoon ground ginger
1 cup plain yogurt
1 cup cream
2 onions, finely chopped
1/2 teaspoon poultry seasoning
1/2 tablespoon turmeric
1/2 teaspoon salt

Steps:

Wash and pat dry chicken.
Prick the skin with a fork.
Rub it with a mixture of pepper and ground ginger.
With string, tie legs and tail of chicken.
Place chicken breast side-up on rack in open roasting pan.
Roast at 180°C for 10 minutes.
Heat sauce in a pan over medium heat.
Brush skin with sauce.
Roast the chicken for about 1 1/2 hours, basting frequently with sauce.
Keep the sauce warm while basting.
Place the chicken on a heated platter, arrange rice or bread stuffing around it if you desire.
Mix some dripping from the roasting pan with yogurt sauce and pour some over the chicken.
Serve the remaining sauce separately.

Nutrition Facts : Calories 733.3, Fat 55, SaturatedFat 22.7, Cholesterol 245.4, Sodium 501.5, Carbohydrate 11.9, Fiber 1.3, Sugar 5.3, Protein 46.6

Tips:

For the creamiest sauce, use full-fat yogurt and heavy cream.
If you don't have heavy cream, you can substitute milk or half-and-half.
Season the chicken with plenty of salt and pepper before cooking.
To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
Serve the chicken in creamy yogurt sauce over rice, pasta, or roasted vegetables.

Conclusion:

Chicken in creamy yogurt sauce is a versatile and delicious dish that can be enjoyed in many different ways. With its creamy, tangy sauce and tender, flavorful chicken, it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give this recipe a try!

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