Best 4 Chicken Jerusalem Ii Recipes
Chicken Jerusalem II is a succulent dish originating from Jerusalem and enhanced with diverse spices. This tantalizing cuisine combines chicken and a vibrant array of seasonings, including cumin, paprika, coriander, and turmeric, creating a symphony of flavors that dance on your palate. This culinary delight is often served with fragrant Basmati rice, which harmoniously absorbs the delightful sauce, elevating the dish to an unforgettable feast. Whether you're a seasoned chef or a home cook seeking new culinary adventures, embarking on a journey to discover the perfect Chicken Jerusalem II recipe is an exploration that will leave your taste buds forever grateful.
Let's cook with our recipes!
CHICKEN JERUSALEM II
Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy!
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a 9x13 inch baking dish. Bake for 25 to 30 minutes, or until chicken is no longer pink and juices run clear.
- While the chicken is baking, place the chicken stock, garlic, and onion in a medium saucepan. Bring to a boil, and cook until liquid is reduced by half. Stir in wine, and continue to cook until reduced and slightly thickened.
- Add the mushrooms and artichokes to the chicken stock mixture. Reduce heat, and simmer until mushrooms are tender. Stir in the heavy cream, and cook, stirring occasionally, until thickened. Season with salt and pepper, and serve over the baked chicken.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 15.5 g, Cholesterol 149.1 mg, Fat 25.4 g, Fiber 3.8 g, Protein 29.9 g, SaturatedFat 14.6 g, Sodium 859.6 mg, Sugar 2.2 g
CHICKEN JERUSALEM
My husband and I used to eat this dish at a restaurant. Loved it! Finally got the recipe. The white wine and butter sauce gives the chicken a "dinner in the French Countryside" taste.
Provided by Dawn399
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter.
- Brown chicken pieces.
- Add green onions, water and wine.
- Simmer for 45 minutes.
- Add the mushrooms, salt, and artichoke hearts.
- Simmer for an additional 15 minutes.
- Before serving top with grated parmesan cheese.
CHICKEN JERUSALEM
Quick, easy, delicious and special enough for guests when you don't feel like slaving for a long time over the stove.
Provided by MSnow
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Skin the chicken if desired.
- Salt and pepper chicken; brown in butter and about a teaspoon of vegetable oil (this keeps the butter from burning).
- Remove chicken and set aside.
- Add the mushrooms and artichoke hearts to the pan, then pour the sherry and lemon juice over them and stir to combine.
- Put the chicken back in the pan and cover and cook for 15 minutes until the wine is reduced.
- Stir in the cream and chives and warm about 5 minutes.
- Remove chicken to serving platter.
- Whip the sour cream and stir into the sauce in the skillet.
- Pour over the chicken.
Nutrition Facts : Calories 733.9, Fat 59.8, SaturatedFat 31, Cholesterol 219.5, Sodium 315.1, Carbohydrate 20.9, Fiber 11.2, Sugar 4.7, Protein 29.5
CHICKEN JERUSALEM II
Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy!
Provided by Allrecipes Member
Categories Chicken Breasts
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a 9x13 inch baking dish. Bake for 25 to 30 minutes, or until chicken is no longer pink and juices run clear.
- While the chicken is baking, place the chicken stock, garlic, and onion in a medium saucepan. Bring to a boil, and cook until liquid is reduced by half. Stir in wine, and continue to cook until reduced and slightly thickened.
- Add the mushrooms and artichokes to the chicken stock mixture. Reduce heat, and simmer until mushrooms are tender. Stir in the heavy cream, and cook, stirring occasionally, until thickened. Season with salt and pepper, and serve over the baked chicken.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 15.5 g, Cholesterol 149.1 mg, Fat 25.4 g, Fiber 3.8 g, Protein 29.9 g, SaturatedFat 14.6 g, Sodium 859.6 mg, Sugar 2.2 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use free-range chicken, fresh vegetables, and flavorful spices.
- Don't overcrowd the pan: When searing the chicken, make sure to leave enough space between the pieces so that they can brown evenly.
- Use a well-seasoned pan: A well-seasoned pan will help to prevent the chicken from sticking. If you don't have a well-seasoned pan, you can season it by cooking a few pieces of bacon or sausage in it before using it to cook the chicken.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to ensure that it cooks evenly and doesn't burn.
- Use a meat thermometer to check the internal temperature of the chicken: The chicken is cooked when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: Letting the chicken rest for a few minutes before serving will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Chicken Jerusalem is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is a great way to use up leftover chicken, and it can also be made with fresh chicken. The dish is easy to make and can be tailored to your own personal preferences. Whether you like it spicy or mild, there is a Chicken Jerusalem recipe out there for you. So next time you're looking for a quick and easy meal, give Chicken Jerusalem a try. You won't be disappointed!
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