Best 5 Chicken Licken Crock Pot Recipes
WHOLE CHICKEN SLOW COOKER RECIPE
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Provided by bhbitts
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
- Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
- Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g
CROCK POT SUPER GARLIC CHICKEN LEGS
I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!
Provided by Helping Hands
Categories Chicken Thigh & Leg
Time 8h7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place garlic cloves in crock pot.
- Mix spices together in med bowl.
- Pour oil into separate med bowl.
- Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices.
- Place chicken legs in crock pot with garlic cloves surrounding it.
- Pour chicken broth over all ingredients.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 390.8, Fat 27.2, SaturatedFat 6.6, Cholesterol 138.6, Sodium 369, Carbohydrate 3.6, Fiber 0.4, Sugar 0.1, Protein 31.3
CHICKEN LICKEN CROCK POT
Make and share this Chicken Licken Crock Pot recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse and dry the chicken parts.
- Season the chicken with salt and pepper on both sides.
- In a skillet heat the butter with oil. Brown the chicken quickly on both sides, (if you are starting your crockpot in the morning, chop onion and brown your chicken the night before, and leave in the fridge until the morning, warm in the microwave for 5 minutes before adding to the crockpot to start the cooking process).
- Place the chicken pieces in the crockpot, then sprinkle the bell pepper (if using) over the chicken.
- In a large bowl, stir together all the remaining ingredients (except the heavy cream); pour into the crockpot over the chicken pieces.
- Cover, and cook on LOW for 8-10 hours, or on HIGH for 4-5 hours.
- Just before serving, stir in the heavy cream (if using).
CHICKEN LICKEN
A friend at work shared this recipe with a few co-workers. So far it has received rave reviews so I thought I post it and make it this weekend!
Provided by Clarebear
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown chicken with onions and garlic.
- Add seasonings, tomatoes, broth and mushrooms.
- Simmer covered for 40 minutes or until chicken is tender.
- Remove chicken from sauce and keep warm.
- Blend corn starch with cream to make a smooth past and stir into sauce.
- Stir in remaining cream and simmer gently for 5 minute stirring constantly.
- Pour sauce over chicken.
- Served with hot noodles or rice.
"CHICKEN LICKIN' GOOD" PORK CHOPS
Here's and old standby I enjoy from time to time. It's from an old newspaper clipping I cut out years ago. Very tasty.
Provided by Chuck in Killbuck
Categories Pork
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
- Brown in oil in a large skillet.
- Place browned pork chops in a crock pot.
- Add the can of soup, undiluted.
- Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).
Tips:
- For a crispier chicken, use skin-on, bone-in chicken thighs or breasts.
- Feel free to adjust the seasonings to your taste. For a spicier dish, add more chili powder or cayenne pepper.
- If you don't have a crock pot, you can also make this recipe in a Dutch oven over low heat for 4-5 hours.
- Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
- Store the leftover chicken in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This Chicken Licken Crock Pot recipe is an easy and delicious way to enjoy a classic South African dish. The chicken is slowly cooked in a flavorful sauce, resulting in tender, juicy meat that falls off the bone. Serve it with your favorite sides for a complete and satisfying meal.
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