Best 3 Chicken Lo Mein Soft Noodles Recipes
Chicken lo mein is a popular dish that combines the flavors of chicken, vegetables, and soft noodles in a savory sauce. This article provides a comprehensive guide to cooking the perfect chicken lo mein soft noodles, providing step-by-step instructions, a list of ingredients, and helpful tips and suggestions to ensure success in creating this delicious dish. Whether you're a seasoned chef or just starting your culinary journey, this guide will equip you with the knowledge and skills necessary to prepare a mouthwatering chicken lo mein that will delight your taste buds and satisfy your cravings.
Let's cook with our recipes!
CHICKEN LO MEIN
This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.
Provided by Meesh
Categories World Cuisine Recipes Asian
Time 2h15m
Yield 4
Number Of Ingredients 15
Steps:
- In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour.
- In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. Set aside.
- Cook the linguine according to package directions, drain and set aside. Heat 1 tablespoon of the vegetable oil in a wok or large saucepan over high heat until it starts to smoke. Add the chicken and stir-fry for 4 to 5 minutes, or until browned. Transfer this and all juices to a warm plate.
- Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.
Nutrition Facts : Calories 598.6 calories, Carbohydrate 78.6 g, Cholesterol 60.8 mg, Fat 14.7 g, Fiber 4.5 g, Protein 38 g, SaturatedFat 2.5 g, Sodium 1877 mg, Sugar 9.8 g
CHICKEN LO MEIN RECIPE BY TASTY
There are many benefits to making your favorite Chinese takeout meal at home - and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you'll have cheap, yummy eats for days.
Provided by Tasty
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
- In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
- Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
- Add the garlic and ginger to the pan and cook until fragrant.
- Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
- Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
- Serve garnished with scallions.
- Enjoy!
CHICKEN LO MEIN (SOFT NOODLES)
Make and share this Chicken Lo Mein (Soft Noodles) recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the noodles in salted boiling water (4-6 minutes for rice noodles or 8-10 minutes for egg noodles), rinse in cold water, and drain.
- In a wok or large skillet, saute the chicken in hot oil for 2 minutes; add the vegetables and saute for another 2-3 minutes.
- Add the chicken stock and mix well.
- Cover, reduce heat and simmer for 10 minutes.
- Mix together the cornstarch, water, soy sauce and teriyaki sauce until smooth, and add the mixture to the chicken and vegetables.
- Season with salt and pepper.
- Stir in the noodles, re-heat and serve immediately.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your lo mein.
- Don't overcook the noodles. They should be cooked al dente, with a slight bite to them.
- Use a well-seasoned wok. This will help to prevent the noodles from sticking and will give them a nice flavor.
- Add the vegetables in stages. This will help to prevent them from becoming overcooked.
- Use a flavorful sauce. The sauce is what really brings the dish together, so make sure it's packed with flavor.
- Serve immediately. Lo mein is best enjoyed fresh out of the wok.
Conclusion:
Chicken lo mein is a delicious and versatile dish that is perfect for a quick and easy weeknight meal. With a few simple tips, you can make a restaurant-quality lo mein at home. So next time you're craving Chinese takeout, give this recipe a try. You won't be disappointed!
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