Best 3 Chicken Macaroni And Cheese Casserole Recipes

From backyard barbecues to fancy restaurants, macaroni and cheese is a dish that can be enjoyed by people of all ages. For a hearty, comforting meal that can easily feed a crowd, try making a chicken macaroni and cheese casserole. This classic comfort food gets a protein boost from tender, juicy chicken. Baked to bubbly perfection, this chicken macaroni and cheese casserole is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

MACARONI CHICKEN CASSEROLE

Macaroni Chicken Casserole image

Start the evening off right with this piping hot, hearty casserole from Quincie Ball of Shelton, Washington. Topped with crispy breadcrumbs, you'll love the satisfying crunch.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

2/3 cup uncooked elbow macaroni
2/3 cup sliced fresh mushrooms
2 tablespoons finely chopped onion
1 tablespoon finely chopped green pepper
1 tablespoon butter
3/4 cup cubed cooked chicken
1/2 cup shredded cheddar cheese
1/2 cup sour cream
2 tablespoons 2% milk
1 tablespoon chopped pimiento-stuffed olives
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1/4 cup soft bread crumbs
1 teaspoon butter, melted

Steps:

Cook macaroni according to package directions. Meanwhile, in a small skillet, saute the mushrooms, onion and green pepper in butter until tender. , In a small bowl, combine the chicken, cheese, sour cream, milk, olives, seasoned salt, pepper and vegetable mixture. Drain macaroni; add to chicken mixture., Transfer to a 3-cup baking dish coated with cooking spray. Combine bread crumbs and butter; sprinkle over top of casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 404 calories, Fat 19g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 835mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 31g protein.

CHICKEN-MACARONI CASSEROLE

Chicken-Macaroni Casserole image

Make and share this Chicken-Macaroni Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
3 tablespoons butter or 3 tablespoons margarine, melted
2 (10 3/4 ounce) cans cream of chicken soup
2 cups shredded cheddar cheese, divided
1 cup milk
3 1/2 cups chopped cooked chicken
2 1/2 cups cooked macaroni
salt
pepper
1/4 cup Ritz cracker crumbs

Steps:

In a large skillet over med-high heat, saute onions in butter until onions are tender.
Add in soup and 1 ½ cups cheese; gradually stir in milk.
Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.
Bake in a preheated 350° oven for 30 minutes or until heated through.
Top with remaining ½ cup cheese and bake 5 minutes.

MACARONI AND CHEESY CHICKEN BAKED CASSEROLE

Macaroni and Cheesy Chicken Baked Casserole image

Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy filling.

Provided by By Brooke Lark

Categories Entree

Time 1h5m

Yield 10

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni (about 9 oz)
4 tablespoons butter
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon pepper
3 cups milk
4 cups shredded Cheddar cheese (16 oz)
2 cups chopped cooked chicken
1 bag (16 oz) frozen broccoli florets
1 1/2 cups Progresso™ panko crispy bread crumbs
4 tablespoons butter, melted

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top.
In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.

Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 100 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize About 1 1/4 cups, Sodium 720 mg, Sugar 6 g, TransFat 1 g

Tips:

Use a variety of cheeses. This will give your macaroni and cheese a more complex flavor. A good combination is cheddar, mozzarella, and Parmesan.
Cook the macaroni al dente. This means that it should be cooked until it is just tender, but still has a slight bite to it.
Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give your macaroni and cheese a creamy texture.
Add milk and cheese gradually. This will help to prevent the sauce from curdling.
Season the sauce to taste. Add salt, pepper, and other spices to taste.
Top the casserole with bread crumbs or crushed crackers. This will give it a crispy topping.
Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes.

Conclusion:

Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be made with a variety of ingredients. Whether you are looking for a simple weeknight meal or a special occasion dish, macaroni and cheese is sure to please.