Best 3 Chicken Mace Recipes

If you're looking for a flavorful and succulent way to cook chicken, mace is a wonderfully aromatic spice that can bring a unique depth of flavor to your dish. Whether you're creating an exotic curry, a flavorful soup, or a simple grilled chicken dish, mace can add a burst of warmth and complexity to your meal. In this article, we'll explore the culinary possibilities of mace and provide you with some delectable recipes that showcase its versatility and enhance the taste of your chicken dishes.

Here are our top 3 tried and tested recipes!

CHEESY CHICKEN MINCE FRITTERS WITH BROCCOLI

Cheesy Chicken Mince Fritters with Broccoli image

Recipe video above. It's hard to believe these fritters made with chicken mince are BAKED not FRIED! With almost an entire head of broccoli in them, these are juicy, cheesy and so irresistible. This makes 15 fritters about 6 cm / 2.25" wide, 1cm / 2/5" thick. Trying making burgers or meatballs!

Provided by Nagi

Categories Appetiser Main Course

Time 40m

Number Of Ingredients 16

Ingredients

500 g / 1 lb chicken mince (ground chicken) (, or turkey or pork (Note 1))
1 garlic clove, (minced)
1 egg
¾ cup panko breadcrumbs
2 packed cups broccoli (, soft cooked & finely chopped (1 head)(Note 2))
¾ cup finely chopped shallots
1 1/2 - 2 cups shredded mozzarella ((or other cheese of choice))
3/4 tsp salt ((reduce to 1/2 tsp if using a flavoured cheese)(Note 3))
Black pepper
Oil spray
2/3 cup plain yoghurt
1/8 tsp EACH dried dill, parsley and chives
¼ tsp onion powder
½ garlic clove, minced
1 - 2 tsp extra virgin olive oil
Squeeze of lemon juice, (optional)

Steps:

Preheat oven to 200C/390F. Line a baking tray with baking paper (or spray with oil).
Place Fritter ingredients in a bowl, mix to combine.
Measure out about ¼ cup of mixture and pat into fritter shapes about 6 cm / 2.25" wide, 1cm / 2/5" thick (they shrink a bit and become thicker).
Place on tray. Spray the top (generously) with oil.
Bake for 15 minutes, flip, spray with oil again then bake for a further 8 - 10 minutes until golden on top. Serve immediately with Sauce.
Sauce: Mix ingredients together. Add salt and pepper to taste. Set aside for 20+ minutes.

Nutrition Facts : ServingSize 231 g, Calories 461 kcal

CHICKEN MACE

Chicken Mace image

I discovered this recipe on "The Regis and Kathie Lee Show" many, many years ago. It was a dish at one of Regis' favorite restaurants called La Strata East. Not sure if the restaurant is still in business . . . was unable to find it after an online search. I've been making this dish for years, but I can't remember the significance of the name. It is one of my favorite things to make when company comes, especially because it's a one dish meal and you can assemble it ahead of time. Can also be made on top of the stove in a 12" skillet, cooking an additional 30 minutes.

Provided by Maureenie

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs boneless skinless chicken cutlets, cut into 2 inch pieces
3 -4 tablespoons olive oil
4 Italian sausage, cut into 2 inch pieces
4 potatoes, cut into cubes
2 green peppers, chopped
4 garlic cloves, minced
1 onion, chopped
12 ounces mushrooms, sliced
1/2 teaspoon oregano
salt & freshly ground black pepper, to taste
1/2 cup red wine

Steps:

Preheat oven to 450°F.
Combine all ingredients in a large baking dish.
Mix well to combine.
Cover with aluminum foil, venting with a few knife slits.
Bake for one hour, stirring occasionally, and removing cover for the last 15 minutes of cooking to brown potatoes and chicken.

Nutrition Facts : Calories 407.2, Fat 22.3, SaturatedFat 6.3, Cholesterol 31.5, Sodium 682.2, Carbohydrate 33.9, Fiber 4.7, Sugar 4.4, Protein 15.8

BEST CHICKEN PATTIES

Best Chicken Patties image

Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.

Provided by Natalie Titanov

Categories Meat and Poultry Recipes Chicken

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

18 ounces ground chicken
1 onion, finely chopped
1 bunch fresh parsley, finely chopped
1 egg
2 cloves garlic, crushed, or more to taste
sea salt and freshly ground black pepper to taste
2 tablespoons mayonnaise
¼ cup all-purpose flour, or as needed
3 tablespoons vegetable oil

Steps:

Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g

Tips for Cooking Chicken Mace

Choose a chicken mace that is fresh and has a bright red color.
Soak the chicken mace in water for 30 minutes before cooking to remove any bitterness.
Cook the chicken mace in a well-ventilated area, as the fumes can be irritating.
Use a heavy-bottomed pot or pan to cook the chicken mace, as this will help to prevent sticking.
Cook the chicken mace over medium heat, stirring occasionally, until it is cooked through.
Do not overcook the chicken mace, as this will make it tough and chewy.
Serve the chicken mace immediately with your favorite sides.

Conclusion

Chicken mace is a delicious and versatile ingredient that can be used in a variety of dishes. It is a good source of protein, vitamins, and minerals, and it can be cooked in a variety of ways. With a little planning and preparation, you can easily cook chicken mace at home and enjoy its many benefits.