Best 3 Chicken Maciel Recipes
Chicken maciel, renowned for its vibrant flavors and savory aroma, is a delectable dish that captivates the senses. Originating from the vibrant culinary traditions of Portugal, this dish has become a beloved staple in kitchens worldwide. The combination of tender chicken, succulent shrimp, aromatic spices, and a velvety cheese sauce creates a culinary symphony that will tantalize your taste buds. Whether you're a seasoned chef or a novice cook, embarking on a culinary journey to discover the best chicken maciel recipe is an adventure worth savoring.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN MACIEL
A favorite from the Westport Room in Kansas City, this dish was created by Chef Joseph Amberd A fifteen-year veteran with Fred Harvey, Amherd had many fans, including President Truman's daughter Margaret silent-film star Gorrine Griffith, Washington Redskins owner Preston Marshall, and Kansas City Club manager H J Fawcett
Provided by rickv
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Dice chicken into 1-inch squares.
- In large skillet over medium heat, melt butter and stir in curry powder and sherry Add chicken to this mixture and sauté 5 minutes.
- Meanwhile, cook rice.
- Using a 2-quart saucepan, heat sauce (see Fred Harvey Cream Sauce).
- Carefully blend chicken and cooked rice into the sauce.
- Stir carefully until well mixed.
- Place in casserole, top with grated cheese, and place under broiler until browned, about 4 minutes, or bake in glass dish at 400 degrees until browned and bubbly, about 10 minutes.
CHICKEN MARBELLA, UPDATED
Steps:
- Combine the olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, 2 tablespoons salt, and 2 teaspoons pepper in a large bowl. Add the chicken to the marinade. (You can also place the chicken and marinade in a 2-gallon plastic storage bag and squeeze out the air to make sure the chicken is fully covered with the marinade.) Refrigerate overnight, turning occasionally to be sure the marinade is getting into all of the chicken pieces.
- Preheat the oven to 350 degrees F.
- Place the chicken, skin side up, along with the marinade in one layer in a large (15-by-18-inch) roasting pan, sprinkle with the brown sugar, 2 teaspoons salt, and 1 teaspoon pepper, and pour the wine around (not over!) the chicken. Roast for 45 to 55 minutes, until the internal temperature of the chicken is 145 degrees F. Remove the pan from the oven, cover tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Discard the bay leaves. Transfer the chicken, prunes, and olives to a serving platter, sprinkle with salt, and serve hot with the pan juices.
MICHAEL'S CHICKEN
Baked barbeque-style chicken. Great with mashed potatoes using the sauce from the chicken.
Provided by Michael Mako
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
- Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
- Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 21.1 g, Cholesterol 117.1 mg, Fat 26.6 g, Fiber 2.2 g, Protein 34 g, SaturatedFat 6.6 g, Sodium 620.3 mg, Sugar 14.8 g
Tips:
- Use bone-in, skin-on chicken breasts. This will help the chicken stay moist and flavorful during cooking.
- Marinate the chicken for at least 30 minutes, or up to overnight. This will help the chicken absorb the flavors of the marinade and cook more evenly.
- Cook the chicken over medium heat. This will help prevent the chicken from drying out or burning.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit. This will help ensure that the chicken is safe to eat.
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute throughout the chicken and make it more tender.
Conclusion:
Chicken maciel is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can be served with a variety of sides, such as mashed potatoes, rice, or vegetables. Whether you are a beginner or an experienced cook, you can easily make this dish at home. So, next time you are looking for a quick and easy meal, give chicken maciel a try. You won't be disappointed!
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