Best 2 Chicken Milan Recipes
From its crispy, golden-brown crust to its succulent and juicy interior, chicken Milan is a dish that is both visually appealing and bursting with flavor. Its origins can be traced back to the city of Milan in Italy, where it is known as "cotoletta alla Milanese". The dish has since gained popularity worldwide, capturing the hearts of food enthusiasts with its delightful combination of textures and flavors. Whether you prefer to prepare it using traditional methods or explore variations that add a unique twist, chicken Milan is a versatile dish that can be enjoyed in a variety of settings.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN CHICKEN MILAN
-Mrs. Lara Priest, Gansevoort, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in 1 tablespoon oil for 2-3 minutes or until tender; stir in parsley and 1/4 teaspoon pepper. Remove to a small bowl and set aside. , In a shallow bowl, combine the flour, basil, salt and remaining pepper. In another shallow bowl, whisk the eggs. Dredge chicken strips in flour mixture, then dip in eggs. , In the same skillet, cook chicken in remaining oil over medium-high heat for 8-10 minutes or until juices run clear. Drain linguine and place on a serving platter. Pour reserved garlic mixture over linguine and toss to coat; top with chicken.
Nutrition Facts : Calories 363 calories, Fat 12g fat (2g saturated fat), Cholesterol 133mg cholesterol, Sodium 277mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 31g protein.
CHICKEN MILAN
A dear friend shared this recipe a few years ago. Since then, I've prepared this memorable main dish for both family meals and get-togethers.-Mrs. Lara Priest, Gansevoort, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in 1 tablespoon oil for 1 minute or until tender; stir in parsley and 1/4 teaspoon pepper. Remove to a small bowl and set aside. , In a shallow bowl, combine the flour, basil, salt and remaining pepper. In another shallow bowl, whisk the eggs. Dredge chicken strips in flour mixture, then dip in eggs. , In the same skillet, cook chicken in remaining oil over medium-high heat for 8-10 minutes or until no longer pink. Drain linguine and place on a serving platter. Pour reserved garlic mixture over linguine and toss to coat; top with chicken.
Nutrition Facts : Calories 349 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 295mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- To achieve a crispy and golden crust, make sure the chicken is dry before coating it in the breadcrumb mixture.
- Use a shallow dish for dredging the chicken in the egg mixture and breadcrumb mixture. This will help to ensure that the chicken is evenly coated.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
- Be careful not to overcrowd the pan when frying the chicken. This will cause the chicken to steam instead of fry and result in a soggy crust.
- Use a meat thermometer to check that the chicken is cooked through before serving. The internal temperature should reach 165°F (74°C).
Conclusion:
Chicken Milanese is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its crispy crust and tender, juicy interior, this dish is sure to please everyone at the table. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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