Best 3 Chicken Oporto Recipes

Chicken Oporto is a Portuguese dish that has gained popularity around the world. It is a flavorful and versatile dish that can be enjoyed by people of all ages. This article will provide you with a guide to finding the best recipe for cooking Chicken Oporto. Whether you are looking for a traditional recipe or a modern twist on the classic, you will find the information you need here. We will explore the different ingredients used in Chicken Oporto, as well as the cooking methods that can be used to create this delicious dish. We will also provide tips and tricks for making sure your Chicken Oporto is cooked to perfection. So, if you are ready to embark on a culinary journey and discover the secrets of the perfect Chicken Oporto recipe, then read on.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN OPORTO

Chicken Oporto image

Make and share this Chicken Oporto recipe from Food.com.

Provided by Joni W.

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 lb fresh mushrooms, thin sliced
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
4 medium whole boneless skinless chicken breasts
1 1/2 cups heavy cream or 1 1/2 cups whipping cream
1/3 cup white port

Steps:

In 12 inch skillet over medium high heat, in hot butter cook mushrooms 5 minutes. Remove mushrooms with slotted spoon to bowl. Set aside.
In plastic bag, combine flour, salt, pepper, and nutmeg. Coat chicken breasts by tossing in closed bag. In same skillet, in remaining butter, over medium high heat, cook chicken until brown.
Stir in cream, port, and mushrooms, heat until boiling. Reduce heat to low; cover and simmer 15 minutes until chicken is fork tender.

CHICKEN OPORTO RECIPE - (5/5)

CHICKEN OPORTO Recipe - (5/5) image

Provided by Rvrrt241

Number Of Ingredients 9

Ingredients

½ cup Butter
½ lb Mushrooms
¼ cup Flour
1 tsp Salt
¼ tsp Pepper
¼ tsp Nutmeg
4 med Chicken breasts
1 ½ cup Heavy cream
1/3 cup White port wine

Steps:

In a 12" skillet cook mushrooms in butter, remove. Combine flour, salt, pepper, and nutmeg and coat chicken, cook chicken until brown on all sides, stir in cream, port and mushrooms, heat to boiling, then simmer 15 min or until tender.

INCREDIBLE CHICKEN OPORTO

Incredible Chicken Oporto image

This is one of my favourite recipes. Its a Portuguese recipe, made of boneless chicken breasts. It's braised in a white Portuguese Port Wine, with mushrooms and cream. You can serve it over noddles, rice, or with french.fries, and a nice tossed green salad, have a good bottle of wine ready to goble this down with. I do hope you will enjoy it as much as I do

Provided by Mia 3

Categories Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
1/2 lb mushroom, sliced
1/4 cup flour
2 teaspoons pepper
1 onion, sliced
2 garlic cloves, chopped
4 -6 chicken breasts
1 1/2 cups cream
1/3 cup port wine
2 tablespoons fresh parsley, chopped

Steps:

In a hot frying pan heat half of the butter (medium-high heat).
Add in the mushrooms and onion cook for about 5 minutes along with the garlic.
Remove and set aside in a bowl or deep dish.
In a bowl combine the flour salt and pepper to coat chicken breasts on both sides.
In the same frying pan add in the remaining butter and cook the chicken breasts over medium-high heat, careful not to burn, cook till browned on all sides.
Now stir in the cream and the Port Wine, and the mushrooms, bring to a boil, and then reduce heat to low, cover and simmer for 15 minutes or till cooked.
Pour into a platter and sprinkle chopped parsley over top.

Nutrition Facts : Calories 717.9, Fat 54.2, SaturatedFat 29.3, Cholesterol 213.2, Sodium 298.2, Carbohydrate 17.9, Fiber 1.5, Sugar 3.9, Protein 36

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and prevent scrambling later on.
Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. If possible, use organic, locally-sourced ingredients for the best flavor.
Don't Overcrowd the Pan: When searing chicken or other proteins, make sure not to overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to stick.
Use a Meat Thermometer: A meat thermometer is essential for ensuring that your chicken is cooked to the proper temperature. Chicken should be cooked to an internal temperature of 165°F (74°C).
Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before slicing or serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Chicken Oporto is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, Chicken Oporto is sure to please. With its tender, juicy chicken, flavorful sauce, and crispy topping, Chicken Oporto is a dish that everyone will love. So next time you're in the mood for something delicious and satisfying, give Chicken Oporto a try!