Best 4 Chicken Opulent Recipes
Are you craving a dish that exudes luxury and culinary excellence? Look no further than "Chicken Opulent", a gourmet recipe that will tantalize your taste buds and elevate your dining experience. This extraordinary dish showcases tender, succulent chicken enveloped in a rich, flavorful sauce, complemented by an exquisite selection of ingredients that come together in perfect harmony. Whether you're hosting a special occasion dinner or simply seeking an indulgent meal, "Chicken Opulent" promises to deliver an unforgettable culinary journey that will leave you utterly satisfied and craving more.
Check out the recipes below so you can choose the best recipe for yourself!
"OPULENT" CHICKEN
Steps:
- Preheat oven to 375°F.
- Pat chicken dry and season both sides with paprika and salt and pepper. In a 10- to 12-inch heavy skillet heat 2 tablespoons butter over moderate heat until foam subsides and cook chicken, until golden brown, about 3 minutes on each side. With tongs transfer chicken to a 2 1/2- to 3-quart shallow baking dish or casserole. In a colander rinse artichoke hearts and drain on paper towels. Scatter artichoke hearts around chicken.
- Slice mushrooms. Wipe out skillet and in it heat remaining 4 tablespoons butter over moderate heat until foam subsides. Add mushrooms, tarragon, and salt and pepper to taste and cook, stirring, until liquid given off by mushrooms is evaporated. Add flour and cook over moderately low heat, stirring, 3 minutes. Add Sherry or Marsala and broth and bring to a boil, stirring. Simmer sauce, stirring, 5 minutes and pour over chicken.
- Cover baking dish or casserole with foil or a lid and bake mixture in middle of oven 40 to 45 minutes, or until chicken is cooked through.
OPULENT CHICKEN
Make and share this Opulent Chicken recipe from Food.com.
Provided by melflo
Categories One Dish Meal
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Clean and skin breast and place in bottom of 9X13 dish.
- cover completely with sliced cheese.
- Mix together soup, sour cream and lemon juice.
- Pour over top of chicken covering completely.
- Mix cracker crumbs with butter and sprinkle over the top of sauce.
- (Crumbs should cover sauce completely).
- Bake at 275 for 2 1/2 hours uncovered.
- (You may want to put a drip pan underneath depending on how full the dish is).
MITCHELL'S OPULENT CHICKEN RECIPE
Provided by á-2099
Number Of Ingredients 11
Steps:
- Coat chicken with paprika, salt and pepper. Saute chicken in butter until brown. Transfer to casserole. Saute' sliced mushrooms and cut-up artichoke hearts in butter for about 5 minutes. Add more butter if needed. Add the tarragon. Sprinkle with flour and stir in sherry and bouillion and stir like mad. Simmer for five minuts or until gravy is smooth. Cover casserole and bake for 45 minutes.
CHICKEN OPULENT
This is from the "Mammoth Really Cooks Book II"
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 11
Steps:
- 1. Season chicken with salt, pepper and paprika. Saute in butter. Put chicken in a casserole dish. Put artichoke hearts in skillet and saute with mushrooms and tarragon for 5 minutes.
- 2. Spoon artichoke heart mixture over chicken in casserole. Sprinkle flour over leftover juices in skillet; add sherry and chicken broth and stir and simmer for 5 minutes. Pour this sauce over casserole;
- 3. Cover and bake at 350 to 375 for 45 minutes. This may be done ahead of time and reheated. Serves 4
Tips:
- Use chicken thighs instead of chicken breasts. Thighs are more flavorful and moist than breasts, and they hold up better to the cooking process.
- Season the chicken generously. Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices to taste.
- Don't overcrowd the pan. If you overcrowd the pan, the chicken will not cook evenly and will be more likely to stick.
- Cook the chicken over medium heat. Medium heat will help the chicken cook evenly without burning.
- Don't flip the chicken too often. Flipping the chicken too often will make it tough. Flip it only once, after it has cooked for about 5 minutes per side.
- Use a meat thermometer to check the internal temperature of the chicken. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving. Letting the chicken rest will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Chicken is a versatile and delicious protein that can be cooked in a variety of ways. Whether you are looking for a simple weeknight meal or a special occasion dish, there is a recipe in this article that is sure to please. With a little planning and preparation, you can create a delicious and memorable meal that your family and friends will love.
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