Best 2 Chicken Oreganata Recipes

Chicken oreganata is a classic Italian dish that is easy to make and packed with flavor. This dish combines tender chicken breasts with a savory sauce made from olive oil, garlic, fresh oregano, and lemon juice. Served with a side of pasta or roasted potatoes, chicken oreganata is a delicious and satisfying meal that is perfect for any occasion.

Let's cook with our recipes!

CHICKEN OREGANATA

Chicken Oreganata image

Adopted! Original poster comments: This chicken recipe has a Greek flavor to it without being overly spicy. It would also work with chicken breasts or other parts. My comments: I am reworking this recipe to be more in line with what I would expect from an oreganata. I will continue to tweak it until I really like everything about it. Still needs some work, IMO.

Provided by Queen Dragon Mom

Categories Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 gloves garlic, crushed
1/2 cup olive oil
2 large potatoes, unpeeled
1 cup breadcrumbs
2 tablespoons parsley, chopped
1 teaspoon oregano, dried Mediterranean
1 teaspoon lemon zest
1 small onion, vidalia sliced very thin
1 large tomatoes, cored cut into 6 slices each
6 chicken thighs
1/4 cup olive oil
3 tablespoons lemon juice
2 tablespoons parsley, chopped
black pepper
salt

Steps:

For the chicken:.
Combine the garlic and olive oil. Let steep for 2 hours for a strong garlic flavor, less time for less garlic.
While your garlic is steeping, cook the potatoes until tender, not mushy. Drain and let stand until they can be handled. Pull off the kins and cut into 12 slices each.
Preheat oven to 425°F.
Toss the crumbs, 2 T parsley, oregano, zest and 1 1/2 T of the infused oil together in a small bowl until evenly moistened.
Oil a shallow casserole, just large enough for the chicken, with about a T of the infused oil.
Arrange 1/4 of the onion slices in the bottom of the casserole. Top with 1/4 of the potato slices, then 1/4 of the tomato slices. Repeat for the rest of the vegetables.
Drizzled with half of the remaining infused oil, then sprinkle on about 1/4 of the seasoned crumbs.
Brush the chicken with infused oil, lay them to fit in the casserole. Sprinkle on the remaining crumbs.
Bake in the oven until the onions are browned and the chicken is done, about 45 minutes.
For the sauce:.
While casserole is in the oven, whisk 1/4 cup olive oil, lemon juice and parsley together. Season to taste.
plating.
Slide a long spatula under a serving of chicken, lift from the casserole and plate. Drizzle sauce around each portion and serve immedieatly.

CHICKEN OREGANATA WITH LIME

Chicken Oreganata With Lime image

Make and share this Chicken Oreganata With Lime recipe from Food.com.

Provided by threeovens

Categories Chicken

Time 4h35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon fresh oregano, chopped
2 teaspoons lime zest, grated
1 teaspoon ground cumin
2 teaspoons garlic cloves, minced
1/4 teaspoon fresh ground black pepper
3 lbs bone in skin on chicken breasts (4 each)
2 teaspoons extra virgin olive oil
1/2 teaspoon salt
1 tablespoon flour
1/4 teaspoon ground cumin
1 cup chicken broth
1 tablespoon tequila
1/2 teaspoon fresh lime juice

Steps:

In a small bowl, combine oregano, lime zest, cumin, garlic and pepper for marinade.
Loosen skin from chicken and rub with marinade inside and outside skin and all over chicken; arrange in a large baking dish and cover with plastic and refrigerate four hours.
Preheat oven to 375 degrees F.
Heat oil in a large oven proof skillet over medium high heat; season chicken with salt.
Add to skillet skin side down and brown about 5 minutes.
Turn chicken and transfer skillet to oven and cook until chicken is done, about 25 minutes.
Remove chicken to a serving platter; pour off all but 1 1/2 tablespoons of the drippings.
Heat the drippings over medium high heat; add flour, cumin and cook about 30 seconds while stirring.
Whisk in chicken broth, tequila and lime juice; bring to a boil and cook until reduced to 2/3 cups, about 2 minutes.
Serve with chicken.

Tips:

Use fresh chicken breasts for the best flavor and texture.
Pound the chicken breasts thin to ensure even cooking.
Use a good quality oregano for the best flavor.
Don't overcrowd the pan when cooking the chicken breasts. This will prevent them from cooking evenly.
Use a heavy-bottomed pan to prevent the chicken breasts from sticking.
Cook the chicken breasts over medium heat to prevent them from burning.
Don't overcook the chicken breasts. They should be cooked through but still juicy.
Serve the chicken breasts immediately with your favorite sides.

Conclusion:

Chicken oreganata is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful sauce, this dish is sure to please everyone at your table. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, chicken oreganata is a great choice.

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