Best 2 Chicken Parisian Recipes

Chicken Parisian is a classic French dish known for its tender chicken cooked in a creamy and flavorful sauce. The dish typically consists of chicken breasts or thighs that are seared until golden brown and then simmered in a creamy sauce made with white wine, mushrooms, and shallots. It is a versatile dish that can be served with various sides, such as rice, pasta, or roasted vegetables, making it an excellent choice for a main course at both casual and formal gatherings. If you are a chicken lover looking for an elegant yet simple dish to impress your friends and family, explore the world of Chicken Parisian and uncover its rich culinary heritage.

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CHICKEN PARISIAN

Chicken Parisian image

A chicken recipe that uses cooked chicken breast for an easy dinner. Copied from an unknown library cookbook.

Provided by Barb in WNY

Categories Chicken Breast

Time 26m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast, sliced and cooked
2 (10 ounce) frozen broccoli
1/4 cup parmesan cheese, grated
4 ounces button mushrooms
1 tablespoon butter
3 tablespoons flour
1/8 teaspoon black pepper
1 1/2 cups milk
1/4 teaspoon nutmeg
10 1/2 ounces cream of mushroom soup
1/4 teaspoon Worcestershire sauce

Steps:

Place the chicken in the bottom of a 10-inch pie plate.
Top each slice with several pieces of broccoli.
Sprinkle with half the cheese.
Top with mushrooms.
Melt the butter over low heat in a small saucepan.
Blend in the flour and pepper.
Cook over low heat, stirring constantly, until the mixture is smooth and bubbly.
Remove from the heat and gradually stir in the milk.
Bring the milk mixture to a boil, stirring constantly, boil for 1 minute.
Stir in nutmeg, soup and Worcestershire.
Pour this mixture over the broccoli. Sprinkle with remaining cheese.
Broil until the top is light brown and bubbly. 3 to 5 minutes.

PARISIAN CHICKEN BITES

Parisian Chicken Bites image

When a friend of mine returned from a trip to Paris, she raved about the food she had and described one of her favorite meals. It inspired me to create a similar hors d'oeuvre. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 15

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1/4-inch cubes
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped fennel bulb
2 teaspoons olive oil
1 tablespoon chopped green onion
1/2 teaspoon minced fresh rosemary
1 medium apple, chopped
1/4 cup chopped pecans
1 tablespoon minced fresh parsley
1 tablespoon lime juice
3 heads Belgian endive, separated into leaves
1 cup dark chocolate chips
1/3 cup seedless blackberry spreadable fruit
1/4 cup balsamic vinegar

Steps:

Sprinkle chicken with salt and pepper. In a large skillet, saute chicken and fennel in oil until chicken is no longer pink. Add green onion and rosemary; cook 1 minute longer. Remove from the heat., In a large bowl combine the apple, pecans, parsley and lime juice. Stir in chicken mixture; spoon into endive leaves., In a microwave, melt chocolate chips; stir until smooth. Stir in spreadable fruit and vinegar. Drizzle over appetizers.

Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will make the cooking process much smoother and faster.
Use High-Quality Ingredients: The quality of your ingredients will directly affect the flavor of your dish. Use fresh, organic ingredients whenever possible.
Don't Overcook the Chicken: Chicken is a delicate protein that can easily be overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the heat immediately.
Use a Variety of Cooking Methods: There are many different ways to cook chicken, so don't be afraid to experiment. Try pan-frying, baking, roasting, or grilling.
Add Flavor with Herbs and Spices: Herbs and spices can add a lot of flavor to your chicken dishes. Experiment with different combinations to find your favorites.
Serve with a Variety of Sauces: Sauces can add a lot of flavor and moisture to your chicken dishes. Try serving them with a simple lemon-butter sauce, a creamy mushroom sauce, or a tangy tomato sauce.

Conclusion:

Chicken is a versatile and delicious protein that can be cooked in many different ways. With a little planning and effort, you can create delicious chicken dishes that your family and friends will love. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's sure to be a chicken recipe that's perfect for you. So get cooking and enjoy!

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