Best 4 Chicken Parmesan With My Mothers Marinara Sauce And Bucatini Recipes

JIMMY'S GRANDMA'S TOMATO SAUCE WITH BUCATINI

Steps:

• Preheat the oven to 275 degrees F.
• Place a large roasting pan over 2 burners set to medium heat. Add the butter, garlic and onions and sweat for 6 to 7 minutes. Add the tomato paste and cook for 2 to 3 minutes more. Add the tomato sauce and chicken stock and bring to a simmer. Cover with foil and transfer the pan to the oven for 5 hours, stirring every 30 minutes. (Baking in the oven ensures the sauce cooks down without burning.)
• Transfer the sauce to a blender along with the basil, Parmesan and sugar, and blend well. Season with salt and pepper. Toss the cooked pasta with the sauce. Serve in shallow bowls, garnished with Parmesan.

BUCATINI WITH CHICKEN MARINARA

Steps:

• To make sauce, heat olive oil in large pot over medium heat. Saute onions, carrots and peppers for 5 minutes.
• Add chicken and garlic. cook and stir for 10 minutes.
• Add mushrooms, chicken stock and all of the spices.
• When the sauce begins to boil, stir in tomato paste until smooth.
• When sauce begins to boil again, reduce heat to a simmer and cook 20 minutes or until sauce has reached a medium-thin consistency.
• Meanwhile, cook pasta to al dente and drain.
• Pour hot sauce over hot pasta.
• Garnish with Parmesan cheese if desired.

MY CHICKEN PARMESAN

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
• Combine flour, 1/2 teaspoon salt, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Place chicken tenderloins into flour mixture, seal the bag, and shake to coat.
• Beat egg and half-and-half thoroughly in a shallow bowl. Mix seasoned break crumbs, panko crumbs, Parmesan cheese, and parsley in another bowl. Dip floured chicken tenderloins into beaten egg, let excess egg drip off, then press chicken into crumb mixture to coat. Let chicken stand for 10 minutes to set coating.
• Heat olive oil in a large skillet over medium heat; cook chicken tenderloins until the juices run clear, chicken is no longer pink inside, and coating is golden brown, about 5 minutes per side.
• Bring water and 1 tablespoon salt to a boil in a large pot; stir angel hair pasta into boiling water. Cook pasta, stirring occasionally, until cooked through, about 5 minutes. Drain.
• Pour 3/4 cup marinara sauce into prepared baking dish; top sauce with cooked angel hair pasta. Pour remaining 3/4 cup sauce over pasta and arrange chicken tenderloins over sauce. Sprinkle Italian cheese blend over chicken.
• Bake in the preheated oven until cheese topping is melted and bubbling, about 10 minutes.

KITTENCAL'S EASY SKILLET CHICKEN PARMESAN MARINARA

Steps:

• Season the chicken with salt and pepper.
• Heat oil in a 12-inch skillet over medium-high heat.
• Add in the chicken and brown well on both sides (about 10-12 minutes).
• Stir in the sauce and 4 tablespoons Parmesan cheese; reduce the heat to medium-low, cover and cook until the chicken is cooked through (about 25 minutes).
• Sprinkle the mozzarella cheese over the top the remaining 2 tablespoons Parmesan cheese; allow to stand until the cheese has melted.
• Delicious!