Best 2 Chicken Pasta And Grape Salad Recipes

Chicken pasta and grape salad is a delicious and refreshing dish that is perfect for any occasion. This flavorful dish combines the savory taste of chicken, the tangy sweetness of grapes, and the creamy texture of pasta, making it an irresistible treat. Whether you are looking for a quick and easy meal or a special dish to impress your guests, chicken pasta and grape salad is sure to please. With its vibrant colors and diverse flavors, it is a feast for both the eyes and the taste buds. So gather your ingredients and let's embark on a culinary journey to create this delectable dish!

Here are our top 2 tried and tested recipes!

CHICKEN, PASTA AND GRAPE SALAD

Chicken, Pasta and Grape Salad image

A recipe I found in a Pillsbury cookbook. Very nice for a small gathering or for making a big batch for a luncheon. I am always asked for the recipe. I have never added the snow pea pods, can't find them in my grocery store, but I am sure they would be great. Serve on a bed of lettuce for a pretty presentation.

Provided by Jenny Frenny

Categories Chicken Breast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

16 ounces uncooked rotini pasta
4 cups cooked chicken breasts, cut in cubes
1 cup celery, sliced thinly
1/2 cup green onion, sliced thinly
12 ounces fresh snow pea pods, trimmed and cut in half
8 ounces unsweetened pineapple chunks in juice, drained, and liquid reserved
2 cups seedless grapes, mix of red and green
1 cup toasted slivered almonds
1 cup mayonnaise
1/4 teaspoon ginger
1/2 teaspoon garlic salt
2 tablespoons reserved pineapple juice
2 tablespoons soy sauce
2 tablespoons honey

Steps:

Cook the rotini pasta as directed on the box and drain. Rinse well with cold water and drain again.
In a large bowl, add cooked pasta, cooked chicken, celery, green onions, pea pods, grapes, half of almonds and pineapple tidbits.
Mix dressing ingredients in another bowl. Pour over pasta salad ingredients and toss gently to mix well and coat all ingredients. Sprinkle the remaining toasted almonds on top of salad as garnish.

ROAST CHICKEN, PASTA, AND GRAPE SALAD

Roast Chicken, Pasta, and Grape Salad image

This recipe is a family favorite. It is based on one from my grandparents and was introduced to me by my dad, who really enjoyed it growing up. Originally a tradition to use the leftover turkey from Thanksgiving, I've always had it with chicken and can't get enough. This is one recipe that can be easily adjusted, so don't worry if you don't have the exact amounts called for!

Provided by armack

Categories Lunch/Snacks

Time 30m

Yield 1 large bowl, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups chopped roast chicken
16 ounces uncooked elbow macaroni
1/2 lb red seedless grapes
2 cups mayonnaise
2/3 cup dried sweetened cranberries
2 stalks celery
2 scallions
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Fill a large 4 to 6 quart pot with water and bring to a boil. Add pasta and cook until al dente (about 8 minutes), stirring occasionally.
Drain pasta and add about two tablespoons of the mayonnaise and allow to cool. Mixing well coats the pasta and helps prevent sticking.
Chop the roast chicken into bite-size pieces. Use both white and dark meat for best results.
Chop the celery into quarter-inch pieces, the grapes in half (or quarters if large), and the scallions into thin slices.
Mix all ingredients, adjusting mayonnaise and spices according to your personal preferences and dietary concerns.

Tips:

Select the Right Pasta: Choose a short pasta shape like penne, rotini, or bowtie that will hold the sauce and toppings well.
Cook Pasta Al Dente: Cook the pasta according to the package instructions, but aim for al dente (slightly firm to the bite) to prevent it from becoming mushy in the salad.
Make a Flavorful Dressing: Combine olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to create a tangy dressing that complements the chicken and grapes.
Use High-Quality Ingredients: Opt for fresh, ripe grapes, tender chicken, and crisp celery for the best flavor and texture.
Chill Before Serving: After assembling the salad, chill it for at least 30 minutes to allow the flavors to meld and the dressing to soak into the pasta.

Conclusion:

Chicken pasta and grape salad is a refreshing and flavorful dish that combines the goodness of tender chicken, sweet grapes, and tangy dressing. It's a versatile salad that can be enjoyed as a light lunch, a side dish, or even a main course. With its colorful appearance and delicious taste, this salad is sure to be a hit at your next gathering. So, gather your ingredients, follow the step-by-step guide, and indulge in this delightful chicken pasta and grape salad!