Best 2 Chicken Rancho Recipes
Chicken rancho is a flavorful and versatile dish that can be enjoyed for lunch or dinner. It typically features tender chicken pieces cooked in a rich, creamy sauce, often made with tomatoes, chiles, and a variety of spices. The dish is believed to have originated in Mexico and has since gained popularity worldwide due to its delicious taste and ease of preparation. Chicken rancho can be served with various side dishes, such as rice, beans, or tortillas, and can also be adapted to suit different dietary preferences. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipes and tips to create a mouthwatering chicken rancho that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
POLLO RANCHO LUNA (MOON RANCH CHICKEN)
OMG this is soooooo good. It is a Cuban inspired recipe that my family and friends love.
Provided by barbara lentz
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350 degrees
- 2. Heat 3 tbsp of the oil in skillet. Add the garlic and saute 1 minute. Set aside.
- 3. In a bowl combine the remaining oil, onion, juices, and wine. Add the garlic mixture to this and mix well.
- 4. Place chicken in baking dish and pour the juice mixture over top
- 5. Bake for about 35 minutes or until the chicken in done. Serve over rice.
CHICKEN RANCHO
I'm posting this for safe keeping. I got this recipe from my step-mom. She didn't cook much but she'd make this now and then and I remember thinking I'd died and gone to heaven. I have been making it for myself for too many years to count. It's easy and always a crowd pleaser. It's great served with warmed tortillas and a garnish of sour cream. Do not leave out the turmeric--it makes this dish. It alway makes the BEST leftovers.
Provided by ihvhope
Categories One Dish Meal
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- Brown chopped onion and chopped bell pepper until just brown, being careful not to burn.
- Add minced garlic and cook for two minutes.
- Add rice, pimentos and stir for about two minutes on low heat.
- Add chicken stock. turmeric, cayenne, and chili powder.
- Pour into a 2 quart casserole dish and arrange chicken on top and salt and pepper.
- Cook for one and a half hours.
Nutrition Facts : Calories 793.8, Fat 40.4, SaturatedFat 10.9, Cholesterol 222.1, Sodium 429.8, Carbohydrate 49.1, Fiber 2.4, Sugar 5.2, Protein 54.6
Tips:
- Use a deep pot or Dutch oven to ensure the chicken is fully submerged in the sauce.
- Sear the chicken until golden brown to create a flavorful crust and lock in the juices.
- Add a variety of vegetables to the pot to make the dish more colorful and nutritious.
- Use a combination of spices and seasonings to create a flavorful sauce.
- Simmer the chicken for at least 30 minutes, or until it is cooked through and tender.
- Serve the chicken rancho with rice, potatoes, or pasta.
Conclusion:
Chicken rancho is a versatile and flavorful dish that can be easily customized to your liking. With its tender chicken, creamy sauce, and colorful vegetables, it's a meal that everyone will enjoy. Whether you're looking for a quick and easy weeknight dinner or a special occasion dish, chicken rancho is a great option. So next time you're looking for a delicious and satisfying meal, give chicken rancho a try!
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