Best 2 Chicken Salad Stuffed Shells Recipes
Chicken salad stuffed shells is a delightful and flavorful dish that is sure to be a hit at any gathering. This versatile dish can be tailored to your liking, with endless possibilities for fillings and toppings. Whether you prefer a classic chicken salad filling or something more adventurous, these stuffed shells are sure to satisfy. With a crispy shell and a creamy, flavorful filling, this dish is a perfect blend of textures and flavors. So, grab your apron, gather your ingredients, and let's dive into the world of culinary delight!
Let's cook with our recipes!
CHICKEN SALAD-STUFFED PASTA SHELLS
This is a favorite do-ahead meal for hot summer days. Shells may be stuffed with any chicken, tuna, shrimp, or ham salad. I serve them with green salad, corn on the cob, and/or fruit as side dishes. Best served cold on the day you make it.
Provided by jan&sons
Categories Salad
Time 1h20m
Yield 30
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta shells and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well. Separate shells quickly so they do not stick together or tear.
- Combine chicken, celery, bell pepper, almonds, green onions, and relish in a large bowl. Mix mayonnaise, sour cream, lemon juice, curry powder, zest, salt, and lemon pepper together; pour over salad and toss.
- Stuff each shell with a portion of the salad, arranging them in a 9x13-inch baking pan as you go. Cover and chill for at least 30 minutes or until ready to serve.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 9.4 g, Cholesterol 15.2 mg, Fat 6.1 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 66.8 mg, Sugar 0.7 g
CHICKEN SALAD-STUFFED SHELLS
JUMBO pasta shells filled with creamy chicken salad, nested on a bed of baby spinach and drizzled with Ranch dressing. Juicy red grapes add sweetness and color. Use deli chicken salad for easier prep, or prepare your own for extra bragging rights, as these make an impressive presentation. From Taste of Home.
Provided by Christmas Carol
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. To serve, line a platter with baby spinach and carefully place shells on top. Drizzle with Ranch dressing. Nice served with chunks of crusty bread and iced mint tea.
Nutrition Facts : Calories 142.4, Fat 13.8, SaturatedFat 2.2, Cholesterol 8.8, Sodium 307.9, Carbohydrate 4.8, Fiber 0.7, Sugar 2.7, Protein 0.9
Tips:
- For a smoother filling, blend the chicken mixture in a food processor or with an immersion blender until it reaches your desired consistency.
- To save time, use a store-bought rotisserie chicken for the filling.
- If you don't have any jumbo pasta shells, you can use regular-sized shells and stuff them with less filling.
- Be careful not to overcook the pasta shells, as they will continue to cook in the sauce.
- For a cheesy, gooey topping, use a combination of mozzarella and Parmesan cheeses.
- If you like a little spice, add a pinch of red pepper flakes or chili powder to the filling.
- Serve the chicken salad stuffed shells with a side of garlic bread or a salad for a complete meal.
Conclusion:
Chicken salad stuffed shells are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a new and exciting way to serve chicken salad, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love