Chicken salad stuffed tomatoes are a delicious and refreshing meal that can be enjoyed for lunch or dinner. They’re also a great way to use up leftover chicken, making them a perfect budget-friendly option. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. In this article, we’ll provide you with a step-by-step guide to making chicken salad stuffed tomatoes, as well as some tips and tricks for creating the perfect dish.
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CHERRY TOMATOES STUFFED WITH CHICKEN APPLE SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h20m
Yield 8 servings of 2 appetizers each
Number Of Ingredients 11
Steps:
- Poach chicken in water and set aside to cool. Carefully slice off a small amount of the top of tomatoes (be careful not to remove too much) and scoop out seeds. (A 1/4 teaspoon measuring spoon works well for this procedure.) Peel apples, remove core and chop fine, and coat with lemon juice. Chop cooled chicken fine, season with salt and pepper and cinnamon, and stir in mayonnaise and chopped parsley, mixing well. Spoon chicken salad into tomatoes and garnish with the rosemary leaves.
CHICKEN SALAD STUFFED TOMATOES
As pretty as a flower on the plate, this delicious recipe hails from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Variations: substitute crab, meat, tuna or salmon for chicken.
Provided by Molly53
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix first four ingredients and chill at least 30 minutes; gently mix in 1/4 cup mayonnaise.
- Wash and peel tomatoes; cut out blossom end and cut tomatoes from top to within a quarter inch of bottom, into 5 or 6 wedge-shaped sections.
- Lightly salt and chill.
- Pull wedges apart to resemble petals of a flower, place on chilled plates and fill with chicken salad; garnish with a small dollop of mayonnaise.
Tips:
- Choose ripe, firm tomatoes: Look for tomatoes that are brightly colored and free of blemishes. Gently squeeze the tomato to ensure it is firm, but not too hard.
- Scoop out the tomato centers carefully: Use a sharp knife to cut a thin slice off the top of each tomato. Then, use a spoon to scoop out the flesh, leaving a 1/2-inch thick shell.
- Make sure the chicken salad is well-seasoned: The chicken salad is the main filling for the tomatoes, so it's important to make sure it is flavorful. Use a variety of herbs and spices to taste, such as salt, pepper, garlic powder, onion powder, and paprika.
- Chill the stuffed tomatoes before serving: This will help the flavors to meld and the tomatoes to firm up. Chill the tomatoes for at least 30 minutes before serving.
Conclusion:
Chicken salad stuffed tomatoes are a delicious and refreshing appetizer or light lunch. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that is both healthy and satisfying. So next time you're looking for a quick and easy recipe, give chicken salad stuffed tomatoes a try!
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