Best 3 Chicken Sandwich Casserole Recipes

Chicken sandwich casserole is a comforting and easy-to-make dish that can be enjoyed by people of all ages. With its combination of succulent chicken, creamy sauce, and crispy breadcrumb topping, this casserole is sure to be a hit at your next family dinner or potluck. Whether you prefer using pre-cooked chicken or cooking it from scratch, there are countless recipe variations to suit your taste and preferences. In this comprehensive guide, we'll explore some of the best chicken sandwich casserole recipes, providing you with step-by-step instructions, cooking tips, and serving suggestions to ensure a delicious and unforgettable meal.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SALAD SANDWICH CASSEROLE

Chicken Salad Sandwich Casserole image

Make and share this Chicken Salad Sandwich Casserole recipe from Food.com.

Provided by guamswhitest

Categories Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

12 slices whole wheat bread
4 cups chopped cooked chicken breasts
1/2 cup chopped onion
3/4 cup liquid egg substitute
1 cup mayonnaise
2 cups milk
salt and pepper
1 (10 3/4 ounce) can mushroom soup, undiluted
1 cup shredded reduced-fat cheddar cheese

Steps:

Toast the bread slices. Place 6 slices of the toasted bread in the bottom of a lightly greased baking dish. Sprinkle the chicken and onion on top of the bread, then cover with the other 6 slices of toasted bread.
In a bowl mix the egg substitute, mayonnaise, milk, and salt and pepper. Pour over the sandwiches, then top with soup. Cover baking dish with aluminum foil, and refrigerate 8 hours, or overnight.
Preheat oven to 325 degrees F (165 degrees C).
Bake casserole in preheated oven for 45 minutes. Remove cover, sprinkle with cheese, and continue baking 30 minutes. Allow to sit 10 minutes before serving.

Nutrition Facts : Calories 433.4, Fat 20.8, SaturatedFat 5, Cholesterol 75.2, Sodium 706.5, Carbohydrate 32.1, Fiber 3.1, Sugar 4.9, Protein 30.4

GRANDMA'S CHICKEN CASSEROLE

Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

CHICKEN SALAD SANDWICHES EN CASSEROLE

Chicken Salad Sandwiches En Casserole image

My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a tasty way to use leftover chicken or turkey!

Provided by loof751

Categories Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

12 slices bread
1/4 cup margarine
3 teaspoons mustard
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
2 tablespoons chopped red peppers
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 1/2 ounce) can cream of chicken soup
1 (10 ounce) package frozen green peas (thawed)

Steps:

Preheat oven to 350 degrees. Trim crusts from bread.
Blend the margarine and mustard. Spread on one side of each bread slice.
Put 6 slices of bread, buttered side up, in an 11x2x2 baking dish.
Combine chicken, cheese, red pepper, salt and pepper. Spread over bread slices in baking dish.
Cut remaining 6 slices of bread diagonally. Arrange over chicken in baking dish, buttered side up.
Combine soup and peas. Spoon over and around "sandwiches".
Bake at 350 degrees for 25-30 minutes until center is hot. Lift out sandwiches to serve.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your casserole shine. Look for high-quality chicken, vegetables, and spices.
Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it just until it reaches an internal temperature of 165 degrees Fahrenheit.
Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to your casserole. Choose a variety of vegetables that you and your family enjoy.
Don't be afraid to experiment: There are endless variations on chicken sandwich casserole. Feel free to experiment with different ingredients and flavors to create your own unique dish.
Make it ahead of time: Chicken sandwich casserole is a great make-ahead meal. Simply assemble the casserole and refrigerate it overnight. Then, bake it when you're ready to eat.

Conclusion:

Chicken sandwich casserole is a delicious, easy-to-make meal that the whole family will love. It's perfect for a weeknight dinner or a potluck. With its creamy sauce, tender chicken, and crispy breadcrumb topping, this casserole is sure to be a hit. So next time you're looking for a quick and easy meal, give chicken sandwich casserole a try. You won't be disappointed!