Best 2 Chicken Soufflé Recipes
Chicken soufflé is a classic French dish that is both elegant and delicious. It is made with a mixture of egg yolks, egg whites, chicken, and various seasonings. The mixture is then baked in a soufflé dish until it rises and becomes light and fluffy. Chicken soufflé can be served as a main course or as a side dish. It is a versatile dish that can be customized to your liking. Whether you are a novice cook or a seasoned chef, this guide will provide you with all the information you need to create a perfect chicken soufflé.
Here are our top 2 tried and tested recipes!
CHICKEN SOUFFLE
A very tasty dish to prepare a day ahead and have ready for company. Similar to the breakfast egg bakes, but with a twist. (prep time does not include overnight refrigeration).
Provided by LiisaN
Categories Chicken
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place 2/3 bread crumbs in buttered 10x14 pan.
- Mix chicken, mushrooms, celery, onion,lemon juice, and miracle whip.
- Spread over bread crumbs.
- Spread remaining 1/3 bread crumbs on top.
- Sprinkle with cheese.
- Mix eggs, broth, celery, cream of celery soup, salt, pepper together and pour over fillings.
- Refrigerate overnight.
- Spread the cream of mushroom soup over.
- Set dish out until it reaches room temperature.
- Bake at 350 degrees for 1 hour.
- Add buttered crumbs to top and bake another 15 minutes.
Nutrition Facts : Calories 483.7, Fat 22.8, SaturatedFat 8.4, Cholesterol 236.4, Sodium 1858.2, Carbohydrate 29, Fiber 1.8, Sugar 4.7, Protein 39
HOT CHICKEN SALAD SOUFFLE
This is good and you refrigerate overnight.
Provided by Lynda Sweezey
Categories Salads
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook chicken in a little boiling water,seasoned with extra chopped celery and onions. Bone chicken and dice,about 2 cups Trim crust off bread and set aside crust Place bread slices on bottom of a 9"x13" baking dish. Combine chicken & chopped veggies with mayonnaise & carefully spread over bread. Rip up crusts & sprinkle over chicken mixture,then sprinkle shredded cheese over all. Combine eggs & milk & pour over all. Refrigerate overnight. Before baking,spoon soup directly from the can over chicken.( I take soup out of can and stir well.It makes it a lot easier to spread.) Bake in a preheated oven 350 for 1 hour or until heated through.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your oven is preheated before baking the soufflé.
- Don't overbeat the egg whites or the soufflé will be tough.
- Fold the egg whites into the chicken mixture gently to avoid deflating them.
- Bake the soufflé in a greased soufflé dish.
- Serve the soufflé immediately after it comes out of the oven.
Conclusion:
Chicken soufflé is a delicious and elegant dish that can be enjoyed for breakfast, lunch, or dinner. It is relatively easy to make, but there are a few things to keep in mind to ensure success. By following the tips above, you can make a perfect chicken soufflé that will impress your family and friends.
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