Best 4 Chicken Souvlaki With Tzatziki Sauce Recipes

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Chicken Souvlaki with Tzatziki Sauce is a delectable dish that combines the flavors of succulent chicken, aromatic herbs, zesty lemon, and creamy tzatziki sauce. This classic Greek recipe is a perfect balance of savory and refreshing, capturing the essence of Mediterranean cuisine. Whether you're planning a backyard barbecue, a casual family dinner, or seeking a vibrant meal that's bursting with flavor, this guide will lead you through the steps of crafting the perfect Chicken Souvlaki with Tzatziki Sauce, ensuring an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SOUVLAKI WITH TZATZIKI SAUCE



Chicken Souvlaki With Tzatziki Sauce image

Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.

Provided by Lynn in MA

Categories     Lunch/Snacks

Time 4h12m

Yield 6 Kabobs, 6 serving(s)

Number Of Ingredients 14

1/4 cup olive oil
3 tablespoons fresh lemon juice
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 lbs boneless skinless chicken breast halves, cut into bit-sized pieces
6 ounces plain Greek yogurt
1/2 medium cucumber, peeled, seeded and grated
1 tablespoon extra virgin olive oil
2 teaspoons freshly-squeezed lemon juice
1 garlic clove, minced
1 teaspoon dried dill weed
1 pinch kosher salt

Steps:

  • For the marinade: Combine olive oil, lemon juice, garlic, oregano, salt and pepper; place in a large re-sealable plastic bag. Add chicken pieces to the bag, re-seal, and massage the marinade into the chicken. Let marinate in refrigerator for at least 3 hours, and up to 5 hours, turning and massaging bag occasionally.
  • Prepare the sauce: Combine all ingredients and refrigerate for at least 1 to 2 hours to allow the flavors to develop.
  • Soak 6 wooden skewers in water for at least 30 minutes OR have 6 metal skewers ready.
  • Heat grill to medium-high and lightly oil the grate.
  • Remove chicken pieces from marinade and thread onto the skewers, discarding the unused marinade.
  • Grill kabobs for about 6 minutes per side, until chicken is no longer pink in the center.
  • Serve with tzatziki sauce for dipping, or make pita sandwiches.

Nutrition Facts : Calories 237.9, Fat 14.3, SaturatedFat 2.2, Cholesterol 72.6, Sodium 302.7, Carbohydrate 2.3, Fiber 0.3, Sugar 0.7, Protein 24.4

CHICKEN SOUVLAKI WITH GRILLED PITA



Chicken Souvlaki with Grilled Pita image

Provided by Sandra Lee

Categories     main-dish

Time 58m

Yield 4 servings

Number Of Ingredients 19

2 tablespoons freshly chopped dill leaves
1 tablespoon chopped garlic
2 teaspoons Italian seasoning
1 tablespoon lemon juice
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 1/2 pounds split chicken breast, bone and skin removed, sliced into 1-inch pieces
1 small cucumber, diced
2 tablespoons freshly chopped dill leaves
1 (8-ounce) container plain yogurt
2 teaspoons lemon juice
2 teaspoons hot sauce
Salt and freshly ground black pepper
1 (1-pound bag) refrigerator pizza dough, at room temperature
Flour
5 large romaine leaves, chopped
1 tomato, chopped
1 medium onion, thinly sliced

Steps:

  • Chicken:
  • In large bowl whisk together all the souvlaki ingredients, except the chicken. Reserve 1 1/2 tablespoons for Round 2 Recipe Greek Flat Bread. Add the chicken and toss to coat. Cover and let marinate for at least 30 minutes or up to overnight in the refrigerator.
  • Heat a large skillet over medium-high heat. Remove the chicken from the marinade and add to the pan. Cook until the chicken is cooked through, about 10 to 12 minutes.
  • In a medium bowl combine all the tzatziki sauce ingredients and set aside.
  • Divide the dough into 4 equal portions. On a floured work surface, roll out each portion into 6 to 7 inches in diameter and about 1/8-inch thick.
  • Preheat a grill pan or grill over medium heat.
  • Grill the dough for 2 to 3 minutes per side. The pitas should be cooked through but still pliable and not too crispy.
  • To Assemble:
  • Put a grilled pita onto a plate, top with some cooked chicken, lettuce, tomato, onion and some tzatziki sauce. Repeat with remaining ingredients and arrange on a serving platter.

CHICKEN SOUVLAKI WITH TZATZIKI SAUCE



Chicken Souvlaki with Tzatziki Sauce image

Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.

Provided by Tanya Petkos Schroeder

Categories     World Cuisine Recipes     European     Greek

Time 2h30m

Yield 6

Number Of Ingredients 13

¼ cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
1 ½ pounds skinless, boneless chicken breast halves - cut into bite-sized pieces
1 (6 ounce) container plain Greek-style yogurt
½ cucumber - peeled, seeded, and grated
1 tablespoon olive oil
2 teaspoons white vinegar
1 clove garlic, minced
1 pinch salt
6 wooden skewers, or as needed

Steps:

  • Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
  • Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
  • Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
  • Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 2.6 g, Cholesterol 70.9 mg, Fat 16.8 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 295 mg, Sugar 1.3 g

CHICKEN SOUVLAKI WITH TZATZIKI SAUCE



Chicken Souvlaki With Tzatziki Sauce image

A classic Greek dish made easy. This is so delicious and healthy. Make extra tzatziki sauce to have with a basic cucumber, tomato and red onion salad. YUM! :)

Provided by RagDoll90

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb boneless skinless chicken breast (or chicken tenders)
1/2 cup fresh lemon juice
1 teaspoon lemon zest
2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano, crushed
2 garlic cloves, minced
2 tablespoons olive oil
salt & pepper
1 lemon, juice of
1 seedless cucumber, grated
salt, for sprinkling
2 cups low-fat Greek yogurt (2-7 oz. containers)
3 -4 tablespoons lemon juice
4 garlic cloves, minced and made into a paste
2 tablespoons fresh dill or 1 teaspoon dried dill, crushed
salt & pepper

Steps:

  • Put chicken in zip-top plastic bag.
  • In a bowl or measuring cup, add lemon juice, lemon zest, oregano, garlic,.
  • olive oil, salt & pepper; whisk to combine.
  • Pour marinade over chicken in bag, seal bag and shake to coat chicken.
  • Let chicken marinate in refrigerator for 30 minutes to 2 hours, turning occasionally.
  • While chicken is marinating, prepare tzatziki sauce.
  • Place grated cucumber in a colander, sprinkle with salt and let drain 30 minutes.
  • Wring out any excess water from cucumber and combine with yogurt in a bowl.
  • Add lemon juice, garlic, dill, salt and pepper.
  • Stir to combine, let sit for about 15 minutes to allow flavors to marry.
  • Heat a grill pan over medium-high heat.
  • Add chicken to hot grill pan; discard marinade.
  • Grill chicken 4-5 minutes per side, until cooked thoroughly.
  • Allow chicken to rest on cutting board for 5 minutes.
  • Squeeze lemon juice over chicken before serving.
  • Serve with Tzatziki Sauce.

Nutrition Facts : Calories 299.3, Fat 11.9, SaturatedFat 2.9, Cholesterol 80.1, Sodium 222.4, Carbohydrate 17.2, Fiber 0.9, Sugar 11.5, Protein 31.7

Tips:

  • To make the chicken souvlaki more flavorful, marinate the chicken in the yogurt-based marinade for at least 30 minutes before grilling.
  • If you don't have wooden skewers, you can use metal skewers or even bamboo skewers that have been soaked in water for 30 minutes to prevent them from burning.
  • To prevent the chicken from drying out, cook it over medium heat and baste it with the marinade or olive oil every few minutes.
  • If you're using a grill pan, make sure to grease it well to prevent the chicken from sticking.
  • For a healthier version of tzatziki sauce, use Greek yogurt instead of sour cream and reduce the amount of olive oil.
  • Serve the chicken souvlaki with grilled vegetables, pita bread, and a side of tzatziki sauce for a complete meal.

Conclusion:

Chicken souvlaki is a delicious and easy-to-make Greek dish that is perfect for a summer cookout or a weeknight dinner. The chicken is marinated in a yogurt-based marinade and then grilled to perfection. It is served with a cooling tzatziki sauce and can be accompanied by grilled vegetables, pita bread, or a side salad. With its flavorful marinade and tender, juicy chicken, chicken souvlaki is sure to be a hit with everyone at your table.

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