Best 3 Chicken Spinach And Tortellini Soup Recipes

Welcome to the delectable world of chicken spinach and tortellini soup! This comforting and flavorful dish combines tender chicken, vibrant spinach, and pillowy tortellini in a rich, flavorful broth. As you embark on your culinary journey to create the ultimate chicken spinach and tortellini soup, let us guide you through a series of carefully curated recipes, each offering unique twists and tantalizing flavors. Get ready to warm your soul and satisfy your taste buds with this delightful symphony of flavors.

Let's cook with our recipes!

CHICKEN, SPINACH, AND TORTELLINI SOUP

Chicken, Spinach, and Tortellini Soup image

This is a quick and easy 'what's in the pantry' soup. I used homemade chicken stock that I had in the freezer and leftover store-bought rotisserie chicken, but the tortellini soup is great with whatever you have on hand.

Provided by apurplerooster

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h30m

Yield 6

Number Of Ingredients 15

Ingredients

1 tablespoon butter
1 medium onion, chopped
½ teaspoon salt
3 cloves garlic, finely minced
3 cups frozen chopped spinach
5 cups chicken stock
2 ½ cups chopped cooked chicken
1 (15 ounce) can crushed tomatoes
1 cup water
2 bay leaves
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon red pepper flakes, or to taste
salt and ground black pepper to taste
1 (12 ounce) package refrigerated cheese tortellini

Steps:

Melt butter over medium-high heat in a soup pot. Add onion and 1/2 teaspoon salt; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in spinach. Cook until thawed and tender, 10 to 12 minutes.
Pour chicken stock, cooked chicken, tomatoes, water, bay leaves, oregano, parsley, red pepper flakes, salt, and pepper into the pot with the spinach. Bring to a boil; reduce heat and let simmer until reduced, about 40 minutes.
While soup is simmering, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and filling is hot, about 10 minutes. Drain.
Stir cooked tortellini into soup. Serve.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 38 g, Cholesterol 74 mg, Fat 12.4 g, Fiber 5.7 g, Protein 28.6 g, SaturatedFat 5.1 g, Sodium 1204.9 mg, Sugar 3.2 g

CREAMY CHICKEN, SPINACH AND TORTELLINI SOUP

Creamy Chicken, Spinach and Tortellini Soup image

It is turning cold here in AK fast, so in desperate need of a warming, filling dinner in a hurry, I threw this hearty soup together with ingredients I had on hand. DH absolutely loved it and requested that it become a regular part of our winter soup rotation :)

Provided by under12parsecs

Categories Weeknight

Time 40m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
1 sweet onion, finely chopped
2 carrots, grated
1 garlic clove, minced
1 bay leaf
1/2 teaspoon poultry seasoning
1 teaspoon herbes de provence (or rosemary)
1 teaspoon red chili pepper flakes
1 pinch cinnamon
1 dash nutmeg
salt and pepper
9 ounces refrigerated tortellini (sweet sausage)
8 cups chicken stock (or 8 cups water and 8 t chicken bullion or 8 cups canned chicken broth)
1 teaspoon chicken bouillon (optional, I like the extra chicken flavor)
2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
1 (10 ounce) package frozen chopped spinach, thawed
1 -1 1/2 cup cooked chicken breast, shredded
1 cup nonfat milk

Steps:

In a soup pot, heat oil over medium high heat. Add onion and carrot and saute until onion is translucent. Add garlic, bay leaf, herbs, chili flakes, cinnamon, nutmeg, salt and pepper. Saute 1 minute more.
Add chicken stock (or broth, or water and bullion) and and extra bullion if using. Simmer for 10 minutes. Add uncooked tortellini and simmer according to package directions in the soup.
Add cream of chicken soup, chicken (I use leftover roast tenderloins that had been marinated in buttermilk, garlic, thyme, dijon mustard and salt), and spinach and simmer until heated through. Add milk and simmer just until heated. Serve and enjoy!

CHICKEN TORTELLINI SOUP WITH MUSHROOMS AND SPINACH

Chicken Tortellini Soup With Mushrooms and Spinach image

I wanted some soup one winter night and came up with this one using what I had on hand. I served it with toasted Italian bread and topped with parmesan cheese. Hope you enjoy it!

Provided by Kim127

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1/4 cup carrot, chopped
1 stalk celery, chopped
1 medium onion, chopped
1 tablespoon garlic, minced
1/2 teaspoon fresh thyme, minced
1 teaspoon Mrs. Dash seasoning mix (original blend)
8 ounces sliced mushrooms
6 cups low sodium chicken broth
9 ounces 3 cheese tortellini (refrigerated, I used Butoni)
2 cups cooked chicken, chopped
2 cups baby spinach leaves, loosely packed
fresh parmesan cheese, grated

Steps:

In a large pot, heat the butter until melted.
Add the carrots, celery, onions, and garlic. Saute until tender, about 8 minutes.
Add the mushrooms, fresh thyme, and Mrs Dash. Saute another 5-8 minutes.
Add the broth and heat to almost boiling.
Add the tortellini and chicken and simmer until the tortellini are cooked through (about 10 minutes).
Add the spinach leaves and simmer for 5 minutes until the spinach is wilted.
Serve hot, topped with parmesan cheese.

Tips:

Use fresh ingredients whenever possible, especially for the spinach and tortellini. Fresh spinach will have a more vibrant flavor and color, while fresh tortellini will be more tender.
If you don't have any chicken broth on hand, you can use vegetable broth instead. Just be sure to add a little bit of salt and pepper to taste.
You can use any type of tortellini you like in this soup. Cheese-filled tortellini is a classic choice, but you could also use meat-filled or vegetable-filled tortellini.
If you want a creamier soup, you can add a little bit of heavy cream or milk at the end of cooking. Just be sure to stir it in slowly so that it doesn't curdle.
Garnish the soup with some grated Parmesan cheese and a few fresh spinach leaves before serving.

Conclusion:

This chicken spinach and tortellini soup is a delicious and easy meal that is perfect for a weeknight dinner. It is packed with flavor and vegetables, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy soup recipe, give this one a try.