Best 2 Chicken Supreme Dijon Recipes
Chicken Supreme Dijon is a classic French dish that is sure to impress your dinner guests. This dish is made with boneless, skinless chicken breasts that are cooked in a rich, creamy Dijon mustard sauce. The chicken is typically served over rice or pasta, and it can be garnished with fresh herbs or vegetables. If you are looking for a delicious and elegant chicken dish, then Chicken Supreme Dijon is the perfect recipe for you.
Here are our top 2 tried and tested recipes!
CHICKEN SUPREME DIJON
Simple and delicious. I like to double the sauce so that there is plenty to pour on the rice too. My grandkids love this with chicken quarters too. From Grey Poupon.
Provided by lazyme
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook chicken in butter.
- Remove to heated platter.
- Keep warm.
- To drippings in pan, add garlic, onion and mushrooms.
- Cook, stirring, until onion is tender.
- Stir in mustard and heavy cream.
- Simmer, stirring, until sauce is slightly thickened.
- Add chicken, turning to coat in sauce.
- Serve over rice.
CHICKEN SUPREME DIJON
Simple and delicious. I like to double the sauce so that there is plenty to pour on the rice too. My grandkids love this with chicken quarters too. From Grey Poupon.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 30m
Number Of Ingredients 9
Steps:
- 1. In large skillet, cook chicken in butter. Remove to heated platter. Keep warm.
- 2. To drippings in pan, add garlic, onion and mushrooms. Cook, stirring, until onion is tender. Stir in mustard and heavy cream. Simmer, stirring, until sauce is slightly thickened.
- 3. Add chicken, turning to coat in sauce. Serve over rice.
Tips:
- Use high-quality chicken breasts. This will ensure that your chicken supreme is tender and juicy.
- Pound the chicken breasts to an even thickness. This will help them cook evenly.
- Season the chicken breasts with salt and pepper. This will help to enhance their flavor.
- Dredge the chicken breasts in flour. This will help to create a crispy crust.
- Pan-fry the chicken breasts in butter until golden brown. This will help to seal in the juices.
- Add the Dijon mustard, white wine, and chicken broth to the pan. Bring to a simmer and cook until the chicken is cooked through.
- Serve the chicken supreme with rice or pasta. You could also include roasted vegetables.
Conclusion:
Chicken supreme Dijon is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its crispy crust, tender chicken, and flavorful sauce, it is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give chicken supreme Dijon a try.
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