Best 2 Chicken Taco Ring Recipes

Chicken Taco Ring is a flavorful and versatile Mexican-inspired dish that makes for an excellent appetizer or main course. This delicious dish can be prepared in various ways to suit your taste and preference. With its tantalizing combination of flavors and textures, it is a perfect meal to serve at parties, potlucks, or any casual gathering. The versatility of Chicken Taco Ring is sure to impress your guests. Let's dive into the different recipes and explore how to make this dish a success!

Let's cook with our recipes!

CHICKEN TACO RING

Chicken Taco Ring image

If you want to wow your guests with southwestern zest, try this eye-catching appetizer. I serve it with salsa and sour cream toppings in small homemade tortilla bowls. -Kathy Martinez, Enid, Oklahoma

Provided by Taste of Home

Categories Appetizers Lunch

Time 45m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
2/3 cup finely crushed tortilla chips, divided
2 cups finely chopped rotisserie chicken
3/4 cup shredded reduced-fat Mexican cheese blend
1/2 cup reduced-fat mayonnaise
1 can (4 ounces) chopped green chilies, undrained
1/4 cup chopped pitted ripe olives
1 plum tomato, seeded and chopped
1 tablespoon taco seasoning
1 tablespoon lime juice
GARNISH:
1 cup reduced-fat sour cream
1 cup salsa
2 plum tomatoes, sliced
1 medium lime, halved and sliced

Steps:

Grease a 12-in. pizza pan. Unroll crescent dough. Sprinkle with 1/4 cup tortilla chips; press down gently. Separate into 16 triangles. , Place wide end of one triangle, chip side down, 3 in. from edge of prepared pan, with point overhanging edge of pan. Repeat with remaining triangles, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., In a small bowl, combine the chicken, cheese, mayonnaise, chilies, olives, tomato, taco seasoning, lime juice and remaining tortilla chips. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Garnish with sour cream, salsa, tomatoes and lime.

Nutrition Facts : Calories 222 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 599mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 10g protein.

CHICKEN TACO RING

Chicken Taco Ring image

Make and share this Chicken Taco Ring recipe from Food.com.

Provided by tnsmom

Categories One Dish Meal

Time 50m

Yield 16 taco triangles, 6 serving(s)

Number Of Ingredients 6

Ingredients

3 chicken breast halves
1/4 cup salsa
1/2 cup sour cream (divided)
1 (1 1/4 ounce) package taco seasoning
1 1/2 cups shredded cheddar cheese
2 (8 ounce) packages refrigerated crescent dinner rolls

Steps:

Cook chicken breasts. Cool and dice into ½ inch pieces.
Combine chicken, taco seasoning, and cheese in a bowl and mix.
Microwave 2 min., until cheese melts.
Add salsa (½ of the sour cream may be added at this time) and mix well.
To assemble ring: Unroll the crescent rolls and separate into 16 triangles. Arrange triangles in a circle on a cookie sheet or pizza pan (I lightly spray with Pam) with the wide ends of triangles overlapping towards center of pan and points hanging over edge of pan. (There should be about a 7 - 10 inch opening in center of pan).
Scoop the meat mixture evenly onto the widest end of the triangles. Bring points up over the filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered)
Bake 20-25 minute @ 375 or until golden brown.
Serve with sour cream and/or salsa.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Cook the Chicken Thoroughly: To ensure that your chicken is safe to eat, cook it to an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
Use Fresh Ingredients: Fresh ingredients will give your taco ring the best flavor. If you can, try to use fresh chicken, vegetables, and spices.
Don't Overcook the Chicken: Overcooked chicken can be dry and tough. Cook it just until it is cooked through, but not longer.
Shred the Chicken Finely: Shredding the chicken finely will help it to distribute evenly throughout the taco ring.
Use a Variety of Vegetables: Adding a variety of vegetables to your taco ring will give it more flavor and nutrients. Some good options include bell peppers, onions, corn, and black beans.
Season the Chicken and Vegetables Well: Don't be afraid to season the chicken and vegetables generously. This will help to bring out their flavor.
Use a Good Quality Cheese: The cheese is one of the key ingredients in a taco ring, so it's important to use a good quality cheese. A sharp cheddar or Monterey Jack cheese works well.
Don't Overfill the Ring: When you're assembling the taco ring, don't overfill it. Otherwise, it will be difficult to keep it together.
Bake the Ring Until It Is Golden Brown: Bake the taco ring until it is golden brown and the cheese is melted and bubbly.

Conclusion:

The chicken taco ring is a delicious and easy-to-make dish that is perfect for parties and potlucks. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your family and friends will love.