Best 2 Chicken Tequila Fettuccine Recipes

Chicken tequila fettuccine is a simple dish that is perfect for when you're looking for a flavorful and easy meal. With just a few ingredients and a few simple steps, you can have a delicious dinner on the table in no time. The combination of chicken, tequila, and fettuccine creates a dish that is both satisfying and flavorful. The chicken is tender and juicy, the tequila adds a subtle smoky flavor, and the fettuccine is perfectly cooked. Whether you're serving it for a special occasion or a casual weeknight meal, chicken tequila fettuccine is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

CALIFORNIA PIZZA KITCHEN CHICKEN TEQUILA FETTUCCINE

California Pizza Kitchen Chicken Tequila Fettuccine image

Make and share this California Pizza Kitchen Chicken Tequila Fettuccine recipe from Food.com.

Provided by Cooking Queen

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb dry spinach fettuccine (or 2 pounds fresh)
1/2 cup chopped fresh cilantro (2 tablespoons reserved for garnish or finish)
2 tablespoons minced fresh garlic
2 tablespoons minced jalapeno peppers (seeds and veins may be eliminated if milder flavor is desired)
3 tablespoons unsalted butter (reserve tablespoon per saute)
1/2 cup chicken stock (preferably homemade)
2 tablespoons gold tequila
2 tablespoons freshly squeezed lime juice
3 tablespoons soy sauce
1 1/4 lbs chicken breasts, diced 3/4 inch
1/4 medium red onion, thinly sliced
1/2 medium red bell pepper, thinly sliced
1/2 medium yellow bell pepper, thinly sliced
1/2 medium green bell pepper, thinly sliced
1 1/2 cups heavy cream

Steps:

Prepare rapidly boiling, salted water to cook pasta; cook until al dente, 8 to 10 minutes for dry pasta, approximately 3 minutes for fresh. Pasta may be cooked slightly ahead of time, rinsed and oiled and then "flashed" (reheated) in boiling water or cooked to coincide with the finishing of the sauce/topping.
Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4 to 5 minutes. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set aside.
Pour soy sauce over diced chicken; set aside for 5 minutes. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat. When the vegetables have wilted (become limp), add.
chicken and soy sauce; toss and add reserved tequila/lime paste and cream.
Bring the sauce to a boil; boil gently until chicken is cooked through and sauce is thick (about 3 minutes).
When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro.
Serve family style or transfer to serving dishes, evenly distributing chicken and vegetables.

CHICKEN TEQUILA FETTUCCINE

CHICKEN TEQUILA FETTUCCINE image

Categories Pasta

Yield 6

Number Of Ingredients 16

Ingredients

1 lb dry (or 2 lbs fresh) spinach fettuccine
1 1/4 pound chicken breast, diced
1/2 cup chopped fresh cilantro
2 tablespoons chopped cilantro reserved for garnish
2 tablespoons minced fresh garlic
2 tablespoons minced jalapeno pepper (seeds and veins removed)
3 tablespoons unsalted butter (reserve tablespoon for saute )
1/2 cup chicken stock
1 1/2 cup heavy cream
2 tablespoons gold tequila
2 tablespoons freshly-squeezed lime juice
3 tablespoons soy sauce
1/4 medium red onion, thinly sliced
1/2 medium red bell pepper, thinly sliced
1/2 medium yellow bell pepper thinly sliced
1/2 medium green bell pepper, thinly sliced

Steps:

1. Boil salted water to cook pasta; cook until al dente, 8 to 10 minutes for dry pasta, approximately 3 minutes for fresh. Pasta may be cooked ahead of time, rinsed and oiled and then reheated in boiling water. 2. Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4 to 5 minutes. 3. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set aside. 4. Pour soy sauce over diced chicken; set aside for 5 minutes. 5. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat. When the vegetables have become limp, add chicken and soy sauce; toss and add reserved tequila/lime paste and cream. 6. Bring the sauce to a boil; boil until chicken is cooked through and sauce is thick (about 3 minutes). 7. Toss with drained spinach fettuccine and reserved cilantro

Tips:

For the best flavor, use a good quality tequila. Look for a 100% agave tequila that is aged for at least two years.
If you don't have any tequila on hand, you can substitute white wine or chicken broth.
To make the dish more creamy, add 1/2 cup of heavy cream or sour cream to the sauce.
If you like your food spicy, add a pinch of cayenne pepper or red pepper flakes to the sauce.
Serve the fettuccine with a side of grated Parmesan cheese and chopped fresh cilantro.

Conclusion:

This chicken tequila fettuccine is a quick and easy meal that is perfect for a busy weeknight. The creamy sauce is made with tequila, chicken broth, and Parmesan cheese, and it's tossed with tender chicken and fettuccine noodles. The dish can be easily customized to your liking, so feel free to add your favorite vegetables or spices. Serve with a side of salad or bread for a complete meal.

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