Best 8 Chicken Vegetable Pasta Soup Recipes
Chicken vegetable pasta soup, with its aromatic broth, tender chicken, vibrant vegetables, and comforting pasta, is a classic dish that delights taste buds and warms the soul. Whether you're seeking a cozy meal on a chilly evening or a nourishing lunch to refuel your body, this versatile soup promises to satisfy your cravings. Join us as we explore the secrets of creating the perfect chicken vegetable pasta soup, guiding you through the selection of fresh ingredients, the art of building flavor, and the techniques for achieving a satisfyingly rich and comforting bowl of soup that will become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND PASTA SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings (about 9 cups)
Number Of Ingredients 11
Steps:
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the pasta and boil, stirring occasionally, until al dente, about 8 minutes. Drain.
- Meanwhile, heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, carrot, celery, and salt; cook until tender, about 8 minutes. Add the chicken, bay leaf, thyme, and broth to the vegetables, cover, and simmer for 10 minutes.
- Add the pasta to the soup just before serving. Ladle into warm bowls and serve. Soup can be made in advance and frozen, just omit the pasta and add when serving.
CHICKEN, VEGETABLES, AND PASTA SOUP
I love soups and during fall and winter I eat them 3-4 times a week. I always look for tasty, quick, and comforting recipes. This one you can change to whatever veggies you have on hand. But this is my favorite combination.
Provided by Asha1126
Categories Stocks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Finely dice the chicken, discarding any skin.
- Heat the oil and quickly saute the chicken and vegetables until they are lightly colored.
- Stir in the stock and herbs. Bring to a boil and add pasta. Return to boil, cover, and simmer for 15 minutes.
- Season to taste and sprinkle with Parmesan cheese (if using) Serve with crusty bread for a complete meal.
Nutrition Facts : Calories 367.6, Fat 15.3, SaturatedFat 3.3, Cholesterol 54.4, Sodium 101.8, Carbohydrate 33.7, Fiber 4, Sugar 5, Protein 23.7
CHICKEN VEGETABLE PASTA SOUP
This is a clean out the fridge and pantry sort of soup. Feel free to substitute whatever vegetables you have around. Now I like my soup with a high goodies to broth ratio, more like a stew perhaps, so you may want to add more liquid. This would easily work in a large crock pot if you added the pasta at the end.
Provided by helowy
Categories Chicken Breast
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except broth and orzo in a large pot.
- Add broth until there is a little more broth than you like in a soup (the orzo will absorb some liquid).
- Slowly bring the soup to a simmer and simmer for an hour or more.
- Add orzo and continue to cook until orzo is tender.
Nutrition Facts : Calories 180.8, Fat 2.1, SaturatedFat 0.5, Cholesterol 21.9, Sodium 507.8, Carbohydrate 25.4, Fiber 3.2, Sugar 3.9, Protein 16
PERFECT CHICKEN VEGETABLE SOUP
Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!
Provided by JAMINA1
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h6m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
- Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
- Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 233 calories, Carbohydrate 22.9 g, Cholesterol 127.1 mg, Fat 7.8 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 1.7 g, Sodium 1067.8 mg, Sugar 6 g
CHICKEN AND PASTA CASSEROLE WITH MIXED VEGETABLES
I dreamt up this recipe on my way home from work one night to use the ingredients I had on hand. It's a great comfort food for chilly winter evenings!
Provided by JENTOP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish.
- In a small bowl, mix the bread crumbs, Parmesan cheese, and butter. Spread evenly over the casserole.
- Bake 30 minutes in the preheated oven until bubbly and lightly browned.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 35.4 g, Cholesterol 47 mg, Fat 19.8 g, Fiber 3.7 g, Protein 19.8 g, SaturatedFat 5.9 g, Sodium 926 mg, Sugar 2.8 g
CHICKEN & VEGETABLE FETTUCCINE
This is very simple to make when you have cooked a whole chicken and have leftovers. My boys always loved this comfort food, especially after a busy day of hockey! It's nice with a side salad and breadsticks.-Andrea Bergen, Altona, Manitoba
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. Drain fettuccine; toss with 3 tablespoons butter., Meanwhile, in a large saucepan, heat remaining butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in flour until blended; gradually whisk in broth, cream, salt and pepper. Bring to a boil, stirring constantly; cook 8-10 minutes or until thickened, stirring occasionally., Stir in vegetables; return just to a boil. Stir in chicken; heat through. Serve with fettucine. Freeze option: Do not cook fettuccine. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Prepare fettuccine as directed. Place chicken mixture in a saucepan or skillet; cook over medium-low heat until heated through, stirring occasionally. (Sauce may appear curdled initially, but will become smooth upon heating.) Serve with buttered fettuccine.
Nutrition Facts : Calories 565 calories, Fat 29g fat (17g saturated fat), Cholesterol 114mg cholesterol, Sodium 954mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 5g fiber), Protein 25g protein.
CHUNKY CHICKEN SOUP WITH PASTA SHELLS
Chicken soup made with pasta shells and vegetables is perfect for a hearty dinner that's ready within an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in Dutch oven over medium-high heat. Cook onions, bell pepper, carrots and garlic in oil 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in broth, tomatoes, beans, chicken and basil. Heat to boiling; reduce heat to medium-low. Cook 10 minutes, stirring occasionally.
- Stir in pasta. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender. Top each serving with cheese.
Nutrition Facts : Calories 380, Carbohydrate 54 g, Cholesterol 35 mg, Fiber 11 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1500 mg
CREAMY PASTA WITH CHICKEN AND VEGETABLES
Get great flavor when you make this Creamy Pasta with Chicken and Vegetables. This Creamy Pasta with Chicken and Vegetables is a Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 27m
Yield Makes 4 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package. Drain pasta; return to pan.
- Add all remaining ingredients except cheese; stir. Cook on medium heat 7 min. or until heated through, stirring occasionally.
- Remove from heat. Stir in the cheese.
Nutrition Facts : Calories 310, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
Tips:
- Utilize a Large Pot: Employ a sizeable pot to accommodate the ingredients comfortably and prevent overcrowding, facilitating easier stirring and even cooking.
- Searing the Chicken: Enhance the flavor of the chicken by searing it in a separate pan before adding it to the soup. This step imparts a delightful golden-brown color and delectable taste.
- Mirepoix Matters: Ensure your mirepoix (combination of diced carrots, celery, and onions) is finely chopped for optimal flavor infusion into the soup.
- Season Wisely: Don't be shy with the seasonings! Experiment with various herbs and spices to create a flavor profile that suits your palate. Consider adding a bay leaf, thyme sprig, or paprika for extra depth.
- Vegetable Medley: Feel free to customize the vegetable selection based on your preferences or what you have on hand. Broccoli, green beans, or zucchini are excellent additions.
- Broth Options: Vegetable broth provides a classic flavor base, but you can explore alternatives like chicken broth or a combination of both for a richer taste.
- Pasta Perfection: Choose a short pasta variety like penne, shells, or macaroni for the soup. These hold the soup well and cook evenly.
- Add Greens: Incorporate a handful of chopped fresh herbs like parsley, cilantro, or chives just before serving for a pop of color and freshness.
Conclusion:
This versatile chicken vegetable pasta soup offers a symphony of flavors and textures, making it a delightful meal option for any occasion. With its wholesome ingredients and customizable variations, it's sure to become a family favorite. Whether you prefer a hearty and comforting soup on a chilly day or a lighter meal packed with vegetables, this recipe delivers both taste and nourishment. So gather your ingredients, fire up the stove, and embark on a culinary journey that will leave your taste buds dancing with joy!
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