WACKY CAKE
This is so easy. Kids can make this, you can make this camping. There is no buttering and flouring of a cake pan. It is literally a "stir and bake" cake....REALLY!
Provided by Ursula Roll
Categories Other Snacks
Time 55m
Number Of Ingredients 9
Steps:
- 1. Sift together the first 5 ingredients, flour, sugar, cocoa powder, salt and baking soda, (all the dry) into a 9 X 13 inch baking pan.
- 2. In a large 4 cup measuring cup, stir together the next 4 ingredients, vanilla, vinegar, oil and water (all the wet).
- 3. With a fork or spoon, stir the water mixture into the flour mixture, IN the baking pan.
- 4. Bake in pre-heated 350 degree oven, on the middle rack, (if you remember to put the rack in the middle, otherwise don't worry about it) for 35-45 minutes, or until tooth pick comes out clean. Cool about 10 minutes.
- 5. You can dust with Powdered sugar, and a couple raspberries on the side, or not. You can serve it warm with ice cream, or not. With cool whip or whipping cream, Hot or Warm or Cold, fancy or plain, or NOT. How ever, where ever, Really, and it tastes really good, all by itself.
- 6. ENJOY!
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Saleem
[email protected]I'm not sure what I did wrong, but my wacky cake turned out dry and crumbly.
Mr.mahesh Mahesh dhami
[email protected]This wacky cake is just okay. It's not bad, but it's not anything special either.
Agm Asmir
[email protected]I had some trouble getting the cake to bake evenly. The top was overcooked while the bottom was still raw.
Puja Tharu
[email protected]This wacky cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nur alom Jisan
[email protected]I'm not a big fan of wacky cake, but this recipe is pretty good. It's not too sweet and the cream cheese frosting is a nice touch.
Sabit Hossain
[email protected]This wacky cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Malley O'Malley
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Mariyam Kashif
[email protected]This wacky cake is a great way to use up leftover ingredients. I always have a few extra bananas on hand, so this recipe is perfect for me.
vicky stasulas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful. I especially loved the cream cheese frosting.
Anyanwu Eunice
[email protected]I've made this wacky cake several times now and it always turns out perfect. It's my go-to recipe when I need a quick and easy dessert.
MD Balalcox
[email protected]This wacky cake was a hit with my family! It was so easy to make and it turned out so moist and delicious. I will definitely be making this again.