Best 2 Chicken Vegetable Supper Soup Recipes

Chicken vegetable supper soup is a classic comfort food, perfect for a cold winter's night or a busy weeknight. With its simple ingredients and easy preparation, it's a great option for those looking for a quick and satisfying meal. Whether you're looking for a traditional recipe or something with a unique twist, there's sure to be a chicken vegetable soup recipe out there that will satisfy your taste buds. From creamy and comforting to light and flavorful, the possibilities are endless. So gather your ingredients, choose your favorite recipe, and get ready to enjoy a delicious and nutritious bowl of chicken vegetable supper soup.

Here are our top 2 tried and tested recipes!

CHICKEN AND VEGETABLE SUPPER SOUP

Chicken and Vegetable Supper Soup image

This recipe is from one of the best recipe books I have ever had, Favorite Recipes II from Sunset Magazine. Every recipe I have ever tried is great. I used some canned chicken broth and when I ran out, I used Better than Bouillon Chicken Base. It was delicious. I used boneless, skinless chicken thighs.

Provided by Lavender Lynn

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

7 cups chicken broth
1/2 cup rice
3 medium carrots, sliced 1/8-inch thick
3 stalks celery, sliced 1/4-inch thick
2 small zucchini, sliced 1/4-inch thick
6 tablespoons butter or 6 tablespoons margarine
6 tablespoons flour
2 cups milk or 2 cups half-and-half
4 cups cooked chicken, chopped into bite-sized pieces
1/2 cup green onion, thinly sliced
salt and pepper, to taste
1/4 cup parsley, minced

Steps:

In a 5 qt kettle over high heat, bring broth to boil.
Add rice, cover, and reduce heat.
Simmer for 10 minutes.
Add carrots, celery, and zucchini, cover and simmer until veges are crisp-tender(about 10 more minutes).
In a small pan, over medium heat, melt butter.
Blend in flour with butter and cook, stirring until bubbly.
Gradually stir in half-and-half.
or milk. Stir in 1 C of broth from soup mixture. Continue cooking and stirring until sauce boils and thickens. Add to soup mixture.
Add chicken and green onions. Season to taste.
Cook until just heated through.
Sprinkle with parsley.

Nutrition Facts : Calories 466.6, Fat 22.7, SaturatedFat 11.4, Cholesterol 111.9, Sodium 1126.1, Carbohydrate 29.3, Fiber 2.3, Sugar 3.5, Protein 34.8

CHICKEN VEGETABLE SUPPER SOUP

CHICKEN VEGETABLE SUPPER SOUP image

Categories Soup/Stew Chicken Quick & Easy

Yield 6-8 bowls

Number Of Ingredients 11

Ingredients

6 to 7 Cups Chicken Broth
½ Cup Rice
3 Medium Carrots, sliced
3 Stalks of Celery, sliced
2 Small Zucchini, sliced
6 Tbsp Butter
6 Tbsp Flour
1 Pint Half and Half or light cream
4 Cups Cooked Chicken, chopped into ¾" pieces
½ Cup Green Onions, thinly sliced
¼ Cup Parsley, finely chopped

Steps:

In a 5 qt. pot heat chicken broth to boiling. Add rice, cover, reduce heat and simmer for 10 minutes. Add carrots, celery, and zucchini. Simmer covered until vegetables are tender (about 10 minutes). To make a white sauce, melt the butter in a medium saucepan, and blend in the flour. Cook until bubbly (stir constantly). Remove pan from heat and slowly blend in the cream. Add approximately 1 cup of broth from the soup pot. Return the saucepan to the heat and stir until the mixture comes to a boil and thickens. Slowly add the mixture to the soup pot while stirring constantly. Add the chicken pieces, and green onions. Add salt and pepper to taste. Heat until chicken is warmed through. Sprinkle with parsley before serving.

Tips:

Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, potatoes, and green beans.
Don't be afraid to experiment with different spices and herbs. This is a great way to customize your soup to your own taste. Some good options include thyme, rosemary, oregano, and basil.
Let the soup simmer for a while. This will allow the flavors to meld together and develop. The longer you simmer the soup, the better it will taste.
Serve the soup with a side of bread or crackers. This will help to soak up the broth and make the meal more satisfying.

Conclusion:

Chicken vegetable supper soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken and vegetables. This soup is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this chicken vegetable supper soup a try.