Best 3 Chicken Walnut Sandwich Panera Recipes

For those seeking a delightful culinary experience, the chicken walnut sandwich panera stands out as a delectable choice. This tantalizing sandwich, boasting a harmonious blend of flavors and textures, is sure to satisfy even the most discerning palate. With its tender chicken, crunchy walnuts, creamy mayonnaise, and tangy cranberries, this sandwich offers a symphony of tastes that will leave you craving more. Whether you're packing a lunch for work or school, planning a picnic, or simply seeking a satisfying meal, the chicken walnut sandwich panera is an ideal option. Let's embark on a culinary journey to discover the secrets behind this irresistible sandwich.

Check out the recipes below so you can choose the best recipe for yourself!

COPY PANERA CHICKEN SALAD SANDWICH (ORIGINAL)

Copy Panera Chicken Salad Sandwich (Original) image

This is a copy that I made up myself of the Old version of the Panera Chicken Salad Sandwich. Not the new one with grapes and almonds. It's delicious! I just made it and its actually better because there aren't a lot of chemicals and preservatives like the Panera kind. I took cue from the main ingredients in the sandwich. Here are Panera's ingredients : Chicken (water, food starch modified, salt, chicken fat, chicken flavor (beef extract, wheat starch, silicone dioxide, thiamine hydrochloride, alpha tocopherol)) dextrose, corn starch, flavors, sodium phosphate) mayonnaise (water, soybean oil, vinegar, food starch modified, egg yolk, whole eggs, corn syrup, spices, salt, propylene glycol alginate, xanthan gum, sodium benzoate & potassium sorbate-preservatives, calcium disodium EDTA), celery, lemon juice, onion powder, garlic powder, white pepper, parlsey.) Here are mine:

Provided by agottsleben

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb boneless skinless chicken breast
2 celery ribs, chopped
tomatoes, slices
red onion, slices
lettuce
mustard
onion powder
garlic powder
1 pinch white pepper (Black pepper is ok too)
1 teaspoon lemon juice
1 cup mayonnaise (I like Kraft Real Mayonnaise)
1 1/2-2 tablespoons granulated sugar
sliced white bread (or Semolina bread from Panera)

Steps:

Take the Chicken Breasts and place them on a cutting board. Cover with plastic wrap and pound with a mallet (or a frying pan if you don't have one) to a 1/2 inch thickness. They will cook more evenly and it will be easier to chop them into even chunks. HEAVILY season both sides of the chicken with garlic and onion powder. (You are going to boil the chicken so don't worry about it being too salty.) Put the chicken in a saucepan and cover with water. Bring it to a boil and then cover and let simmer till cooked, about 10 minutes. If it finishes cooking earlier then take it out then so it doesn't become rubbery. Take the chicken out and let cool.
Chop the celery and the cooled chicken and set in a bowl. In another small bowl put mayo, sugar, pepper, lemon juice together and whisk until well combined. You want the sugar to disintegrate so that you're not tasting the grain.
Mix the mayo with the chicken and celery. Take a slice of bread and place a large slice of lettuce, then tomato, then red onion. Top with the chicken salad and another slice. Serve with potato chips and pickle. (Or you're favorite soup!).
I hope you like this recipe. I really thought it out and was RELIEVED that my hard work paid off and it tasted so close to the real thing!
Good luck!

Nutrition Facts : Calories 315.7, Fat 21.1, SaturatedFat 3.2, Cholesterol 51.6, Sodium 499.6, Carbohydrate 19.5, Fiber 0.3, Sugar 8.9, Protein 12.7

CRANBERRY-WALNUT CHICKEN SALAD SANDWICHES

Cranberry-Walnut Chicken Salad Sandwiches image

I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too. -Shannon Tucker, Land O' Lakes, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
2 tablespoons honey Dijon mustard
1/4 teaspoon pepper
2 cups cubed rotisserie chicken
1 cup shredded Swiss cheese
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon dried parsley flakes
8 lettuce leaves
16 slices pumpernickel bread

Steps:

In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley., Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.

Nutrition Facts : Calories 411 calories, Fat 22g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 469mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.

PANERA BREAD'S CHICKEN CAESAR SANDWICH

Panera Bread's Chicken Caesar Sandwich image

Make and share this Panera Bread's Chicken Caesar Sandwich recipe from Food.com.

Provided by Timothy H.

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 -4 garlic cloves, peeled
2 boneless skinless chicken breast halves
2 tablespoons olive oil
fresh ground pepper
8 slices sourdough bread
1 small head romaine lettuce, cut in 1-inch slices
1/3 cup prepared caesar salad dressing
1/4 cup grated parmesan cheese
red onion, halved
1 tomatoes, cut into wedges (optional)

Steps:

Mince 2 to 4 cloves garlic (4 is great if you love garlic), and set aside. Cut chicken in 1/4-inch slices. Heat olive oil in skillet and saute garlic for 30 seconds, or until fragrance is released. Add chicken and saute until cooked through, 3 to 5 minutes. Season to taste with pepper. Turn off heat and set aside.
Grill or broil bread until lightly toasted, about 1 minute per side.
In bowl, toss together romaine, salad dressing, Parmesan, red onion and chicken. Season to taste with pepper. Pile onto 4 slices of toast, top with remaining toast and serve with tomatoes on the side, if desired. Makes 4 servings.
Picnic packing instructions: Saute chicken in garlic and cool a little. Pack in plastic container and refrigerate.
Place toast in a plastic bag and pack. (Do not seal bag or toast will become soggy.).
Place lettuce in large resealable bowl. Pour salad dressing into plastic container. Spoon cheese into plastic container. Pack red onion and tomatoes, if using, in a plastic bag.
Refrigerate everything except toast until transporting to picnic. Pack everything except toast in cooler with ice or cold packs. (Pack toast at room temperature.).

Nutrition Facts : Calories 658.7, Fat 24.2, SaturatedFat 4.8, Cholesterol 50.9, Sodium 1070.1, Carbohydrate 78.8, Fiber 6.5, Sugar 5.8, Protein 32.4

Tips:

Use fresh, high-quality ingredients for the best flavor.
Toast the bread for a crispy texture.
Spread a thin layer of mayonnaise on the bread to prevent the chicken salad from making the bread soggy.
Use a variety of greens in the salad for added flavor and texture.
Add a few slices of cheese to the sandwich for extra gooeyness.
Serve the sandwich immediately or wrap it tightly in plastic wrap and refrigerate for later.

Conclusion:

The Chicken Walnut Sandwich from Panera Bread is a delicious and satisfying meal that can be enjoyed for lunch or dinner. The combination of chicken, walnuts, and grapes is a classic, and the addition of the creamy mayonnaise dressing and the toasted bread make this sandwich irresistible. Whether you're making it at home or ordering it at Panera, the Chicken Walnut Sandwich is sure to please.