Best 3 Chickpea Balls Revithokeftedes Recipes
Are you searching for a tasty and nutritious meal that's easy to prepare? Look no further than the delightful Greek dish, chickpea balls revithokeftedes! Packed with the goodness of chickpeas, these delectable balls are a burst of flavor and texture in every bite. Whether you're a seasoned cook or just starting out in the kitchen, our comprehensive guide will take you step-by-step through the process of creating these amazing chickpea balls, revithokeftedes, that will impress your family and friends.
Here are our top 3 tried and tested recipes!
REVITHOKEFTEDES: GREEK-STYLE CHICKPEA PATTIES
Revithokeftedes is the Greek word for chickpea meatballs. That's what it literally translates to. I prefer to form them into burger patties and serve them with tzatziki and a salad. From start to finish, they're ready in 20 minutes. You can't beat that!
Provided by Dimitra Khan
Number Of Ingredients 11
Steps:
- Place the parsley and olives in a food processor fitted with the blade attachment and pulse until finely chopped. Add the chickpea stew or boiled and drained chickpeas and pulse until the chickpeas are finely chopped and a paste begins to form.
- Place the chickpea mixture in a mixing bowl and add the chopped scallions, panko bread crumbs, flour, and salt and pepper. Mix well and taste. Adjust seasoning if necessary. Add the egg and mix well until combined. Add some more flour if needed so that the mixture sticks together.
- Form into patties (1/4 cup each) or into balls to create vegetarian meatballs.
- Heat a cast iron skillet with some vegetable oil and fry until golden on both sides. About 3 minutes per side.
- Serve with salad, pita bread, and some lemon wedges. They taste great dipped in homemade tzatziki sauce. Enjoy!
CHICKPEA BALLS - REVITHOKEFTEDES
This traditional Greek dish is similar to falafel, but with less spice and flavored with cheese and is usually served as an appetizer. They are very easy to make with dry chickpeas, but canned may be substituted. Use a cheese grater to mash the tomato. Servings are approximate. Time needed for soaking the chickpeas not included. Found online and posted for ZWT 6, Greece.
Provided by Mami J
Categories Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Soak the chick peas in water overnight.
- Drain and mash with a mixer. Place in a bowl and add chopped onion, mashed tomato, breadcrumbs, finely chopped parsley and dill, oregano, salt and pepper.
- Add cheese, beaten eggs and a little flour to bind. If mixture is too wet, add more breadcrumbs.
- Mix well, form into small balls and coat in flour. Fry in hot oil until golden brown. Drain well on paper towels and serve warm.
CHICKPEA VEGETARIAN MEATBALLS
These are a versatile and easy way to make meatball out of chickpeas. They are very filling and tasty. Serve with marinara or your favorite dipping sauces.
Provided by Amanda Koss
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.
- Pulse chickpeas in a food processor until finely ground. Add onion and garlic, bread crumbs, egg, parsley, seasoning blend, salt, and black pepper; process until mixture holds together like a dough.
- Scoop out 2 tablespoons of the mixture and roll into a ball; set on the prepared baking sheet. Repeat with remaining mixture.
- Bake in the preheated oven until bottom is golden brown, about 15 minutes. Turn each meatball over and continue baking until golden brown on top, about 10 minutes more.
Nutrition Facts : Calories 331 calories, Carbohydrate 48.7 g, Cholesterol 46.5 mg, Fat 10.6 g, Fiber 7.3 g, Protein 11.2 g, SaturatedFat 1.7 g, Sodium 567.5 mg, Sugar 3.8 g
Tips:
- Use dried chickpeas: They are more flavorful and economical than canned chickpeas. Remember to soak them overnight before cooking.
- Cook the chickpeas until they are very soft: This will make them easier to mash and form into balls.
- Use a food processor to mash the chickpeas: This will give them a smooth, even texture.
- Add plenty of herbs and spices to the chickpea mixture: This will give the balls lots of flavor. Some good options include parsley, cilantro, cumin, and garlic.
- Shape the chickpea mixture into balls: You can use your hands or a small scoop to do this. Make sure the balls are firm enough to hold their shape but not too hard.
- Coat the chickpea balls in breadcrumbs: This will help them to stay together when they are fried.
- Fry the chickpea balls in hot oil until they are golden brown: Make sure the oil is not too hot, or the balls will burn.
- Serve the chickpea balls hot with your favorite sauce: Tzatziki sauce, tahini sauce, or tomato sauce are all good options.
Conclusion:
Chickpea balls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized to your own taste. So next time you are looking for a new and exciting dish to try, give chickpea balls a try! You won't be disappointed.
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