Best 4 Chihuahuas In A Blanket Recipes

The classic combination of a warm tortilla and melted cheese is elevated to new heights when you add a spicy, juicy chihuahua sausage. This recipe provides step-by-step instructions for creating delicious and satisfying "chihuahuas in a blanket" that are perfect for a quick and easy meal or snack. From selecting the right ingredients to mastering the cooking techniques, this guide ensures that you'll end up with a crispy, flavorful dish that will tantalize your taste buds.

Let's cook with our recipes!

ROYAL CHIHUAHUA

Royal Chihuahua image

Provided by Food Network

Time 40m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1 1/2 ounces silver tequila
3/4 ounce fresh lemon juice
1 teaspoon orange marmalade
2 ounces prosecco or other sparkling wine
Orange twist, for garnish

Steps:

Combine the sugar and 1/4 cup water in a small saucepan. Bring to a simmer over medium-high heat and stir until the sugar is dissolved, 3 to 5 minutes. Let cool completely. (The syrup will keep in the refrigerator for up to 2 weeks.)
Combine the tequila, lemon juice, 1/2 ounce of the sugar syrup and the marmalade in a cocktail shaker and fill with ice. Shake until very cold, 30 seconds to 1 minute.
Strain into a tall glass filled with ice. Top with the prosecco and garnish with an orange twist.

PIGS IN A BLANKET

Pigs in a Blanket image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 6

Number Of Ingredients 3

Ingredients

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

SALTY CHIHUAHUA

Salty Chihuahua image

A Salty Chihuahua is a variation on the salty dog, and it's also fun to say.

Provided by MJCNELSON

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 5

Ingredients

1 wedge lime
coarse salt
ice
1 (1.5 fluid ounce) jigger tequila
5 fluid ounces lemonade

Steps:

Wet the rim of an old fashioned glass with lime juice, then dip in salt. Fill glass with ice. Pour in tequila and lemonade. Squeeze and drop in the lime wedge. Stir.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 19.2 g, Fiber 0.1 g, Sodium 13.4 mg, Sugar 18.1 g

CHIHUAHUAS IN A BLANKET

Chihuahuas in a Blanket image

Make and share this Chihuahuas in a Blanket recipe from Food.com.

Provided by The Spice Guru

Categories Lunch/Snacks

Time 25m

Yield 6 Chihuahuas In A Blanket, 6 serving(s)

Number Of Ingredients 9

Ingredients

6 all-beef franks (Nathan's)
6 burrito-size flour tortillas (Mission)
12 ounces mild cheddar cheese or 12 ounces Velveeta cheese
15 ounces thick chili beans (1 can)
1/2 cup chunky salsa
2 green onions, sliced thin
taco sauce
nacho cheese sauce
sliced olive (to garnish)

Steps:

HEAT franks in gently boiling water about 2 minutes.
GRATE the cheddar cheese or slice the Velveeta into 1/4" x 1" x 4" strips.
WARM the stack of tortillas in microwave oven for 15-30 seconds.
PLACE 1/8 cup of cheese lengthwise along center of each tortilla; SPRINKLE 1 teaspoon onions evenly over the cheese.
SPOON 1 tablespoon salsa evenly over the onions; LADLE 3 tablespoons chili evenly over the salsa.
PLACE one hot dog over the chili; LADLE 3 tablespoons chili evenly over the hot dog.
SPOON 1 tablespoon salsa evenly over the chili; SPRINKLE 1 teaspoon onion over the salsa.
PLACE 1/8 cup of cheese evenly over the entire mound; COMPACT each mound tightly and uniformly with hands.
FOLD the sides of tortillas envelope-style; ROLL tortillas up tightly like a burrito.
TO FRY: Fry up to four Chihuahuas at a time in a medium-hot skillet with a little oil or butter, turning each until evenly golden-browned and crisp (drain on paper towels and allow to cool for 3 minutes). TO BAKE: Brush each Chihuahua with oil or melted margarine or butter, or spray with non-stick cooking spray, then bake at 400 degrees for 25 minutes or until golden. SERVING SUGGESTIONS: Serve as is, or top with taco sauce and/or warm nacho cheese sauce and garnish with olives; garnish plate with sliced avocado. These go very well with Fritos brand corn chips or tortilla chips. SNAP your fingers and shout,"OLE!".

Nutrition Facts : Calories 708.8, Fat 38, SaturatedFat 18.7, Cholesterol 83.5, Sodium 1609.9, Carbohydrate 60, Fiber 6.4, Sugar 4.2, Protein 31.9

Tips:

Use wonton wrappers or egg roll wrappers for the "blankets."
Cut the wonton wrappers or egg roll wrappers into squares or triangles.
Place a Chihuahua or cheese filling in the center of each wrapper.
Fold the wrappers around the filling to create a blanket shape.
Bake or fry the Chihuahua in a blanket until golden brown.
Serve with your favorite dipping sauce.

Conclusion:

Chihuahuas in a blanket are a fun and easy appetizer or snack that is perfect for any occasion. They are also a great way to use up leftover ingredients. Be creative with your fillings and dipping sauces to make this dish your own. Enjoy!