Best 2 Chilaquiles Iii Recipes
Craving a delicious and versatile Mexican dish that is perfect for breakfast, lunch, or dinner? Look no further than Chilaquiles, a traditional Mexican dish made with fried corn tortillas tossed in a flavorful sauce and topped with various ingredients. With countless variations and endless possibilities for customization, Chilaquiles offers a culinary adventure that will tantalize your taste buds. In this article, we'll delve into the world of Chilaquiles, exploring different recipes and providing step-by-step instructions to help you create a mouthwatering Chilaquiles dish that will leave you craving more.
Here are our top 2 tried and tested recipes!
CHILAQUILES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Heat 1 inch of vegetable oil over medium heat in a cast-iron skillet until it registers 350 degrees F on a candy/frying thermometer. (If you don't have a thermometer, carefully dip the corner of a tortilla wedge into the oil. If it sizzles, you are ready to fry.)
- Carefully drop the tortilla quarters into the hot oil and fry, turning them halfway through with tongs or a spider, until crisp but not yet browned, 1 to 1 1/2 minutes. Remove the tortilla quarters to a paper towel-lined plate to drain; set aside.
- Heat the enchilada sauce in a small pan over medium-high heat until hot. While it is heating, fry the eggs. Melt the butter in a small skillet over medium heat. Crack the eggs into the skillet and fry until the edges are nice and crispy, a minute or two. Season with salt and pepper.
- While the eggs are frying, assembled your chilaquiles. In a shallow 1-quart dish, arrange half of the fried tortillas in a layer. Sprinkle them with half of the cheese. Pour enough of the hot enchilada sauce over the tortillas and cheese to cover most of the chips. Add the remaining chips to the dish in an even layer. Top with the remaining cheese and more sauce. The amount you add here is up to you. You may end up with some leftover enchilada sauce depending on your preference.
- Top with the fried eggs and salsa of your choice. Enjoy while it's nice and hot.
CHILAQUILES III
This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!
Provided by VCMARTINEZ
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
- Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
- Stir the eggs into the skillet, and cook until firm.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 14.7 g, Cholesterol 279 mg, Fat 11.7 g, Fiber 2.3 g, Protein 11.3 g, SaturatedFat 3 g, Sodium 118.6 mg, Sugar 2.1 g
Tips:
- Choose the right tortillas: Stale tortillas are the best for chilaquiles, as they will hold their shape better when fried. Corn tortillas are the traditional choice, but flour tortillas can also be used.
- Cut the tortillas into small pieces: This will help them fry evenly and absorb the sauce better.
- Fry the tortillas in batches: Do not overcrowd the pan, or the tortillas will not fry evenly. Fry them in a single layer until they are golden brown and crispy.
- Use a good quality salsa: The salsa is the key to great chilaquiles, so make sure to use a salsa that you enjoy. A traditional salsa roja (red salsa) is a good choice, but you can also use other types of salsa, such as salsa verde (green salsa) or salsa negra (black salsa).
- Add other ingredients to your liking: Chilaquiles are a versatile dish, so feel free to add other ingredients to your liking. Some popular additions include cheese, sour cream, avocado, onions, and cilantro.
Conclusion:
Chilaquiles is a delicious and easy-to-make Mexican dish that is perfect for breakfast, lunch, or dinner. With its crispy tortillas, flavorful salsa, and variety of toppings, chilaquiles is a dish that everyone will enjoy. So next time you are looking for a quick and easy meal, give chilaquiles a try. You won't be disappointed!
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