Best 2 Chile Cheese Casserole Recipes

Prepare your taste buds for a delightful culinary journey as we embark on a quest to uncover the ultimate recipe for "chile cheese casserole" - a dish that promises a burst of flavors and textures in every bite. Whether you're a seasoned cook seeking inspiration or a novice seeking guidance, this article will serve as your trusted companion, leading you to the perfect recipe that caters to your preferences and culinary expertise. As we delve into the world of "chile cheese casserole," we'll explore various interpretations of this classic dish, uncovering the secrets behind its irresistible appeal. Along the way, we'll gather tips and tricks from experienced cooks, ensuring that you have all the knowledge and confidence needed to create a "chile cheese casserole" that will be the star of any meal.

Let's cook with our recipes!

CHILE CHEESE AND RICE CASSEROLE

Chile Cheese and Rice Casserole image

A cheesy, good Mexican-influenced rice dish. I've served this often with great success. Originally from a local Methodist church cookbook from 20 plus years ago.

Provided by Leslie in Texas

Categories Rice

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

3 cups sour cream (can substitute low fat)
1 (4 ounce) can diced green chilies
4 cups cooked rice (do not overcook)
3/4 lb grated cheddar cheese (can use 2% cheese)
4 green onions, chopped
salt and pepper

Steps:

Preheat oven to 350°.
Mix sour cream, green onions and chilies.
Season rice with salt and pepper.
Spray a 1 1/2 quart casserole with cooking spray and cover with half of the rice.
Add a layer of half of the sour cream mixture and cover with half of the grated cheese.
Repeat layers starting with rice and ending with cheese.
Bake in a 350° oven until bubbly and the top is lightly browned, about 30 minutes.
This can be assembled ahead and baked when ready.
Increase baking time if refrigerated, covering the top with foil if it browns too quickly.

CHILE CHEESE CASSEROLE

Chile Cheese Casserole image

This breakfast dish was inspired by the Mexican dish, chilaquiles. By using baked tortilla chips, a mixture of eggs and egg whites and just a bit of sharp Cheddar and pepper jack, the fat is low while the flavor is high.

Provided by Food Network Kitchen

Time 1h5m

Yield 6 servings

Number Of Ingredients 13

Ingredients

Nonstick cooking spray
4 cups baked tortilla chips, 2 1/2 ounces
6 egg whites
4 large eggs
1/4 cup skim milk
3/4 teaspoon ancho chili powder
1/8 teaspoon freshly ground black pepper
1 (4-ounce) can mild chopped green chiles
1 tablespoon chopped fresh cilantro leaves, plus whole leaves for garnish
1/2 cup shredded sharp Cheddar cheese, about 2 ounces
1/2 cup shredded pepper jack cheese, about 2 ounces
1/2 cup prepared green salsa verde
Reduced-fat sour cream, optional

Steps:

Preheat the oven to 375 degrees F. Lightly coat a rectangular 2-quart baking dish with nonstick cooking spray. Coarsely crush the chips by hand and spread half of them into the bottom of the baking dish.
Whisk the egg whites, eggs, milk, ancho powder, and pepper in a large bowl until well combined. Stir in the chopped chiles, chopped cilantro, and 1/4 cup each of the Cheddar and pepper jack cheeses; pour into the pan. Sprinkle the remaining chips over the egg mixture. Bake until the casserole is set around the edges but a little loose in the center, 20 to 25 minutes.
Sprinkle with the remaining 1/4 cup of each cheese and continue to bake until the cheeses are melted and the casserole is set in the center, about 10 minutes. Let stand 10 minutes. Serve with the salsa and, sour cream, if using. Garnish with whole cilantro leaves.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your casserole the best flavor. If possible, use organic produce.
Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will become mushy and ruin the texture of your casserole.
Use a good quality cheese: The cheese is one of the most important ingredients in this casserole, so don't skimp on quality. Use a sharp cheddar cheese or a blend of cheddar and Monterey Jack cheese.
Don't be afraid to experiment: This recipe is a great starting point, but you can easily customize it to your liking. Add different vegetables, meats, or cheeses. Get creative and have fun!

Conclusion:

Chile cheese casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With a few simple ingredients, you can create a flavorful and satisfying casserole that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this chile cheese casserole a try. You won't be disappointed!