Best 2 Chile Cream Cheese Dip Recipes

When hosting a party or gathering, a delicious and crowd-pleasing appetizer is a must-have. If you are looking for a recipe that is both flavorful and easy to prepare, then look no further than chile cream cheese dip. This classic dip combines the richness of cream cheese with the smoky and spicy flavors of chiles, resulting in a dish that is sure to be a hit with your guests. With just a few simple ingredients and steps, you can create this creamy, cheesy, and zesty dip that will be the star of any gathering. So, grab your mixing bowl and get ready to whip up this irresistible chile cream cheese dip that will leave your taste buds tingling.

Here are our top 2 tried and tested recipes!

HATCH CHILE CREAM CHEESE DIP

Hatch Chile Cream Cheese Dip image

Provided by Valerie Bertinelli

Categories appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 Hatch green chile or 1 cup canned diced Hatch chiles
1 tablespoon canola oil
1/2 cup finely chopped scallions, white and light green parts only, plus 2 tablespoons sliced dark green parts, for garnish (4 to 5 scallions)
1 pound cream cheese, at room temperature
Kosher salt and freshly ground black pepper
1/2 cup sour cream
2 cups Mexican blend shredded cheese (8 ounces)
1 teaspoon lime zest (2 limes)
Blue and white tortilla chips, for serving

Steps:

Preheat the oven to 375 degrees F.
Place the Hatch chiles on a burner over medium-low heat until the skins char and blister; this will happen very quickly. Remove to a bowl, cover with plastic wrap and set aside for 15 minutes to steam.
Heat a 10-inch cast-iron skillet over medium heat and add the canola oil, swirling the pan to coat. Add the scallions and cook until slightly softened, stirring, 1 to 2 minutes.
Meanwhile, peel and seed the chile and then it cut into medium dice. Turn the heat under the skillet to low and add the chiles, cream cheese and some salt and pepper. Cook, stirring often, until the cream cheese is melted. Add the sour cream, 1 1/2 cups of the shredded cheese, and the lime zest. Smooth the top and then sprinkle with the remaining 1/2 cup shredded cheese.
Bake until the cheese is melted and bubbly and just starting to brown, about 15 minutes.
Garnish with the dark green scallions and serve with tortilla chips.

CHILE-CREAM CHEESE DIP

Chile-Cream Cheese Dip image

This chile-cream cheese dip is a cookout favorite. Quickly mix it together and bake. Tastes like you worked very hard on it. Serve with bread or chips.

Provided by Kimberly D. B. Woodward

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
½ cup grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers, drained
½ (4 ounce) can diced jalapeno peppers, drained
5 slices cooked bacon, crumbled
1 bunch cilantro leaves, chopped

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix cream cheese, mayonnaise, Parmesan cheese, chile peppers, jalapeno peppers, bacon, and cilantro together in a bowl until well combined. Transfer to a baking dish.
Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir and serve.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 1.3 g, Cholesterol 28.2 mg, Fat 15.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5.8 g, Sodium 285.4 mg, Sugar 0.4 g

Tips:

Use fresh ingredients: Fresh ingredients always yield the best results, so try to use fresh chilies, cream cheese, and sour cream.
Choose the right type of chili: There are many different types of chilies available, so choose one that has the right amount of heat for your taste. If you're not sure which chili to use, ask your local grocer for help.
Roast the chilies: Roasting the chilies brings out their flavor and makes them easier to peel. You can roast the chilies in a hot oven or on a grill.
Use a food processor: A food processor makes it easy to puree the chilies and cream cheese until smooth. If you don't have a food processor, you can use a blender or a hand mixer.
Season to taste: Once you've pureed the chilies and cream cheese, season the dip to taste with salt, pepper, and cumin. You can also add other spices, such as garlic powder, onion powder, or chili powder.
Serve immediately or refrigerate: Chile cream cheese dip can be served immediately or refrigerated for later. If you're refrigerating the dip, let it come to room temperature for about 30 minutes before serving.

Conclusion:

Chile cream cheese dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's perfect for parties, potlucks, and game day gatherings. With its creamy texture, spicy flavor, and ease of preparation, chile cream cheese dip is sure to be a hit at your next event.