Best 4 Chile Garlic Shrimp Recipes

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If you are a seafood enthusiast seeking an extraordinary culinary experience, look no further. This article will guide you through the world of delectable shrimp dishes, specifically a recipe that combines the fiery heat of chiles and the savory aroma of garlic. The fusion of these bold flavors will tantalize your taste buds and transport you to a realm of culinary bliss. Get ready to embark on a journey of culinary discovery as we unveil the secrets to creating the perfect "Chile Garlic Shrimp" dish, turning an ordinary meal into an unforgettable feast for the senses.

Let's cook with our recipes!

GRILLED THAI CHILE GARLIC SHRIMP



Grilled Thai Chile Garlic Shrimp image

Provided by Food Network

Time 25m

Yield 4 servings for appetizer, 2 servings for entree

Number Of Ingredients 11

12 large raw shrimp (wild U-10 or 15/20 count) peeled, deveined and cut in "fan" shape (similar to butterfly)
1 tablespoon fresh lime juice (from1 small lime), plus lime wedges for garnish
1 teaspoon Thai chili sauce (recommended: Sriracha) or more, to taste
1 tablespoon light brown sugar
2 tablespoons bottled minced garlic or 6 fresh cloves, minced
2 tablespoons ketchup
1 Thai chile, sliced thin or habanero or Scotch bonnet
1/4 cup canola or olive oil
1/4 cup toasted sesame oil
1/4 cup soy sauce
4 to 5 grinds black pepper

Steps:

  • Heat a grill to medium-high heat.
  • Put the shrimp into a glass bowl. Whisk the remaining ingredients in a medium bowl and pour 1/2 to 2/3 if it over the shrimp. (Reserve the remaining marinade to brush on the shrimp during grilling.) Allow the shrimp to marinate for only 8 to 10 minutes or the lime juice will begin to "cook" the shrimp. Grill the shrimp, approximately 2 to 3 minutes per side while brushing with the reserved marinade. I use a silicone brush. Remove the shrimp from the grill to a platter and serve garnished with lime wedges.

TEQUILA SHRIMP WITH GARLIC AND GUAJILLO CHILE



Tequila Shrimp with Garlic and Guajillo Chile image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

1 1/2 ounces olive oil
2 cloves elephant garlic, sliced
2 ounces sliced guajillo chile
24 jumbo shrimp, peeled and deveined
1 lemon, juiced
2 tomatoes, diced
2 ounces tequila
4 ounces butter
Chive sprigs

Steps:

  • In a large skillet, heat the olive oil, add the garlic, and saute until golden brown. Add the sliced chile and continue mixing until the oil has taken on the color of the chile.
  • Add the shrimp to the hot pan and saute for 3 minutes. Add the lemon juice and the tomatoes. Add the tequila to the shrimp and carefully flambe. Cook until the alcohol burns out. On low heat, add the butter and swirl until the sauce slightly thickens.
  • To serve, plate the shrimp in the center of each plate and add the sauce in the center. Garnish each plate with chive sprigs.

CHILE-GARLIC SHRIMP



Chile-Garlic Shrimp image

Provided by José Andrés

Categories     Appetizer     Sauté     Oscars     Shrimp     Family Reunion     Healthy     Party     Potluck     Chile Pepper     Self     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil (preferably Spanish)
10 cloves garlic, thinly sliced
2 pounds large shrimp, shelled and deveined
2 dried red chiles (plus more for garnish, if desired)
2 teaspoons brandy
2 tablespoons chopped fresh parsley

Steps:

  • Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates. Sprinkle with parsley, add salt to taste and serve.

CHILE-GARLIC SHRIMP



Chile-Garlic Shrimp image

This is one of my favorite recipes that can be made as an appetizer of a main course. My wife and I have been making these delicious shrimp for a few years now and the entire family loves it.

Provided by DadLuvs2Cook

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 4

Number Of Ingredients 8

1 pound uncooked medium shrimp, peeled and deveined
1 (1.6 oz) package buffalo wing seasoning mix (such as McCormick® Original Buffalo Wings Seasoning Mix)
5 tablespoons unsalted butter
2 teaspoons bottled minced garlic
¼ teaspoon crushed red pepper flakes
¼ cup coarsely chopped fresh cilantro
2 teaspoons lime juice
4 lime wedges, for garnish

Steps:

  • Rinse the shrimp with cold water and pat dry with paper towls. Add the shrimp and seasoning mix to a plastic bag and shake to coat.
  • Heat the butter, garlic, and red pepper flakes in a large skillet over medium heat until the butter has melted. Raise the heat to medium-high; when the butter begins to pop and sizzle add the shrimp to the pan. Cook and stir the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 to 5 minutes. Do not overcook.
  • Remove the pan from the heat and stir in the cilantro and lime juice. Garnish with lime wedges and serve hot.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 9.9 g, Cholesterol 210.7 mg, Fat 15.4 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 9.4 g, Sodium 910.9 mg, Sugar 4.4 g

Tips:

  • Fresh is best: Use the freshest shrimp you can find. Fresh shrimp should have a slightly briny smell and be firm to the touch. Avoid shrimp that is slimy or has an off odor.
  • Properly devein the shrimp: Deveining the shrimp removes the digestive tract, which can be gritty and unpleasant to eat. To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, and then remove the dark vein.
  • Cook the shrimp quickly: Shrimp cooks very quickly, so it's important not to overcook it. Overcooked shrimp will be tough and rubbery. Cook the shrimp for just a few minutes per side, or until it is pink and opaque.
  • Use a flavorful marinade: Marinating the shrimp in a flavorful mixture of herbs, spices, and oil will help to infuse it with flavor. You can use a variety of different marinades, depending on your personal preferences.
  • Experiment with different cooking methods: There are many different ways to cook shrimp, so feel free to experiment until you find a method that you like. You can grill, pan-fry, sauté, or bake shrimp.

Conclusion:

Chile garlic shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of spicy, savory, and sweet flavors, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy meal that's packed with flavor, give chile garlic shrimp a try. You won't be disappointed!

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