Best 4 Chile Garlic Shrimp Recipes
If you are a seafood enthusiast seeking an extraordinary culinary experience, look no further. This article will guide you through the world of delectable shrimp dishes, specifically a recipe that combines the fiery heat of chiles and the savory aroma of garlic. The fusion of these bold flavors will tantalize your taste buds and transport you to a realm of culinary bliss. Get ready to embark on a journey of culinary discovery as we unveil the secrets to creating the perfect "Chile Garlic Shrimp" dish, turning an ordinary meal into an unforgettable feast for the senses.
Let's cook with our recipes!
GRILLED THAI CHILE GARLIC SHRIMP
Provided by Food Network
Time 25m
Yield 4 servings for appetizer, 2 servings for entree
Number Of Ingredients 11
Steps:
- Heat a grill to medium-high heat.
- Put the shrimp into a glass bowl. Whisk the remaining ingredients in a medium bowl and pour 1/2 to 2/3 if it over the shrimp. (Reserve the remaining marinade to brush on the shrimp during grilling.) Allow the shrimp to marinate for only 8 to 10 minutes or the lime juice will begin to "cook" the shrimp. Grill the shrimp, approximately 2 to 3 minutes per side while brushing with the reserved marinade. I use a silicone brush. Remove the shrimp from the grill to a platter and serve garnished with lime wedges.
TEQUILA SHRIMP WITH GARLIC AND GUAJILLO CHILE
Steps:
- In a large skillet, heat the olive oil, add the garlic, and saute until golden brown. Add the sliced chile and continue mixing until the oil has taken on the color of the chile.
- Add the shrimp to the hot pan and saute for 3 minutes. Add the lemon juice and the tomatoes. Add the tequila to the shrimp and carefully flambe. Cook until the alcohol burns out. On low heat, add the butter and swirl until the sauce slightly thickens.
- To serve, plate the shrimp in the center of each plate and add the sauce in the center. Garnish each plate with chive sprigs.
CHILE-GARLIC SHRIMP
Provided by José Andrés
Categories Appetizer Sauté Oscars Shrimp Family Reunion Healthy Party Potluck Chile Pepper Self Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates. Sprinkle with parsley, add salt to taste and serve.
CHILE-GARLIC SHRIMP
Steps:
- Rinse the shrimp with cold water and pat dry with paper towls. Add the shrimp and seasoning mix to a plastic bag and shake to coat.
- Heat the butter, garlic, and red pepper flakes in a large skillet over medium heat until the butter has melted. Raise the heat to medium-high; when the butter begins to pop and sizzle add the shrimp to the pan. Cook and stir the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 to 5 minutes. Do not overcook.
- Remove the pan from the heat and stir in the cilantro and lime juice. Garnish with lime wedges and serve hot.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 9.9 g, Cholesterol 210.7 mg, Fat 15.4 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 9.4 g, Sodium 910.9 mg, Sugar 4.4 g
Tips:
- Fresh is best: Use the freshest shrimp you can find. Fresh shrimp should have a slightly briny smell and be firm to the touch. Avoid shrimp that is slimy or has an off odor.
- Properly devein the shrimp: Deveining the shrimp removes the digestive tract, which can be gritty and unpleasant to eat. To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, and then remove the dark vein.
- Cook the shrimp quickly: Shrimp cooks very quickly, so it's important not to overcook it. Overcooked shrimp will be tough and rubbery. Cook the shrimp for just a few minutes per side, or until it is pink and opaque.
- Use a flavorful marinade: Marinating the shrimp in a flavorful mixture of herbs, spices, and oil will help to infuse it with flavor. You can use a variety of different marinades, depending on your personal preferences.
- Experiment with different cooking methods: There are many different ways to cook shrimp, so feel free to experiment until you find a method that you like. You can grill, pan-fry, sauté, or bake shrimp.
Conclusion:
Chile garlic shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of spicy, savory, and sweet flavors, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy meal that's packed with flavor, give chile garlic shrimp a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
