Best 3 Chili And Spaghetti Recipes
Chili and spaghetti form a classic combination that is both delicious and easy to make. This hearty and flavorful dish is perfect for a casual weeknight dinner or a fun gathering with friends. With a few simple ingredients and some easy steps, you can create a mouthwatering meal that is sure to satisfy everyone at the table. Whether you prefer a traditional chili recipe or something with a unique twist, you're sure to find the perfect chili and spaghetti recipe in this article. So gather your ingredients, put on your apron, and let's get cooking!
Let's cook with our recipes!
THREE-ALARM SPAGHETTI AND PINTO BEAN CHILI
Dinner ready in 35 minutes! Check out this spaghetti and beans chili - a flavorful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in 4-quart Dutch oven over medium-high heat. Cook onion and bell pepper in oil 3 to 5 minutes, stirring occasionally until crisp-tender.
- Stir in remaining ingredients except spaghetti and beans. Heat to boiling; reduce heat to medium-low. Simmer uncovered 5 minutes, stirring occasionally.
- Stir in spaghetti and beans. Heat to boiling; reduce heat to medium. Cook uncovered 8 to 10 minutes, stirring occasionally until spaghetti is tender. Garnish each serving with sour cream and jalapeño chilies.
Nutrition Facts : Calories 315, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 13 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1030 mg
CHILI AND SPAGHETTI
Make and share this Chili and Spaghetti recipe from Food.com.
Provided by Shastaw2006
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook the spaghetti according to package instructions. Drain.
- Mix in can of chili.
- Pour into 8x8 baking dish.
- Top with cheese slices.
- Cook at 350 degrees for 10 mins, or until cheese is melted.
SPAGHETTI WITH PRESERVED OLIVE VEGETABLE, SHIITAKE MUSHROOM AND CHILI RECIPE - (4.5/5)
Provided by cookism
Number Of Ingredients 12
Steps:
- 1. Put a large pot of water to boil. Season the water with salt, using 1 teaspoon of salt per litre of water. Cook spaghetti till al dente, drain and save some pasta water for later use. 2. In the meantime, heat a little olive oil in a frying pan over medium-high heat. Saute sliced garlic and chili till aromatic and garlic is lightly brown at the edges. Stir in mushrooms and cook for a few minutes till soft. Add in preserved olive vegetables followed by sliced onions, Mix well and transfer the pasta into the pan. 3. Season with soy sauce and salt to taste. Lightly toss the pasta to coat, adding a little pasta water if it is too dry. Divide pasta into serving plates and top each serving with a sunny side up. Garnish egg with furikake and cayenne pepper.
Tips:
- Use quality ingredients: Fresh vegetables, flavorful spices, and high-quality meat or meat substitutes will make a big difference in the taste of your chili.
- Brown the meat or meat substitute before adding it to the chili. This will help develop flavor and prevent the meat from becoming tough.
- Add plenty of vegetables. Vegetables not only add flavor and texture to chili, but they also make it more nutritious.
- Use a variety of spices. Chili powder, cumin, oregano, and garlic are all classic chili spices, but you can also experiment with other spices, such as chipotle pepper, smoked paprika, or cayenne pepper.
- Simmer the chili for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings. Shredded cheese, sour cream, diced onions, and chopped cilantro are all popular chili toppings.
Conclusion:
Chili and spaghetti is a classic combination that is sure to please everyone at your table. With a few simple tips, you can make a delicious chili that is perfect for a weeknight dinner or a special occasion. So next time you're looking for a hearty and flavorful meal, give chili and spaghetti a try!
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