Best 3 Chili Beer Hot Dogs And Bratwurst Recipes

In this article, we will take you on a culinary adventure to discover the best recipe for cooking a tantalizing dish of chili beer hot dogs and bratwurst. We will explore a variety of recipes, each with its unique blend of flavors and ingredients, ensuring that you find the perfect match for your taste buds. From classic recipes passed down through generations to innovative creations that push the boundaries of flavor, we have something for everyone. So, whether you prefer a traditional chili beer hot dog or a bratwurst infused with the rich taste of beer, get ready to embark on a mouthwatering journey as we guide you through the best recipes for these iconic dishes.

Check out the recipes below so you can choose the best recipe for yourself!

BEER BRAT CHILI

Beer Brat Chili image

My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! -Katrina Krumm, Apple Valley, Minnesota

Provided by Taste of Home

Categories Lunch

Time 5h10m

Yield 8 servings (2 1/2 quarts).

Number Of Ingredients 11

Ingredients

1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) Southwestern black beans, undrained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 package (14 ounces) fully cooked beer bratwurst links, sliced
1-1/2 cups frozen corn
1 medium sweet red pepper, chopped
1 medium onion, finely chopped
1/4 cup chili seasoning mix
1 garlic clove, minced

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours.

Nutrition Facts : Calories 383 calories, Fat 16g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1256mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 10g fiber), Protein 17g protein.

CHILI-BEER HOT DOGS AND BRATWURST

CHILI-BEER HOT DOGS AND BRATWURST image

Categories Beef Lunch

Number Of Ingredients 9

Ingredients

2 bottle(s) (12-ounce) beer, preferably brown ale or stout
1 large spanish onion, sliced
3 clove(s) garlic, smashed
1/2 bunch(es) (small) cilantro
1 tablespoon(s) chili powder
1 small lime, halved
8 beef hot dogs or fully-cooked bratwursts
8 top-split hot dog buns
Toppings: corn relish, pickle relish, onions in sauce, sauerkraut

Steps:

Pour beer into a 5-quart Dutch oven. Add onion, garlic, cilantro and chili powder; squeeze the lime into the pot and add lime halves to mixture. Bring to a boil. Pierce hot dogs or bratwurst in several places with a fork. Add to pot and gently boil 10 minutes, until sausages are plumped. Remove pot from heat and cover. Let sausages marinate 20 minutes at room temperature or up to 3 hours in the refrigerator. Prepare a grill with a medium-high heat. Remove sausages from marinade. Grill 5 minutes, turning frequently until crisped. Toasts buns on grill. Place sausages in buns. Serve with desired toppings.

SPICY SAUSAGE DOGS

Spicy Sausage Dogs image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

One 12-ounce can lager
1 cup chili sauce, such as Heinz
1/4 cup malt vinegar
2 tablespoons brown sugar
2 teaspoons curry powder
2 teaspoons hot sauce
8 spicy beef or pork sausages
2 white onions, thickly sliced
Olive oil, for grilling
Pinch of kosher salt
Pinch of freshly ground black pepper
Crusty rolls, for serving

Steps:

Preheat a grill pan over medium heat.
In a large pot over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
While the sauce is reducing, grill the sausages on the grill pan until browned and cooked through, turning every so often, about 12 minutes. Set aside.
Brush the onions with olive oil, season with salt and pepper and grill on the same pan you grilled the sausages. Cook until brown and golden, about 10 minutes.
Put the grilled sausages in the pot with the sauce, then add the onions. Cook together for 1 to 2 minutes.
Serve the sausages on crusty rolls topped with the onions and lots of sauce.

Tips:

Choose high-quality bratwurst and hot dogs: Look for brands that use fresh, local ingredients and avoid those with excessive fillers or preservatives.
Prepare the grill properly: Preheat your grill to medium-high heat to ensure even cooking and prevent the sausages from sticking.
Avoid overcooking: Bratwurst and hot dogs are best cooked until they reach an internal temperature of 160°F (71°C). Overcooking can make them tough and dry.
Use good quality beer: The beer used in the chili sauce and marinade adds flavor to the sausages. Choose a flavorful beer that you enjoy drinking.
Be creative with toppings: Experiment with various toppings such as sauerkraut, mustard, onions, relish, and cheese to create a unique and personalized hot dog or bratwurst experience.

Conclusion:

In conclusion, the chili beer hot dogs and bratwurst recipes presented in this article offer a delightful combination of flavors and textures. By following the tips and tricks provided, you can create a memorable meal that will satisfy your taste buds. Whether you prefer the classic simplicity of a hot dog or the hearty satisfaction of bratwurst, these recipes provide a delicious twist on traditional favorites. So fire up your grill, grab a cold beer, and get ready to enjoy a backyard barbecue feast like no other!