Best 2 Chili Chicken And Vegetable Soup Recipes
Craving a hearty, flavorful, and healthy soup that will warm you up on a chilly day? Look no further than our chili chicken and vegetable soup! This delicious and nutritious soup is packed with tender chicken, a variety of colorful vegetables, and a rich, slightly spicy broth that is sure to tantalize your taste buds. In this article, we will take you on a culinary journey as we explore the best recipes for chili chicken and vegetable soup. From classic to modern variations, we'll guide you through the essential ingredients, cooking techniques, and tips to create a soul-satisfying soup that will become a staple in your kitchen.
Let's cook with our recipes!
CHILI CHICKEN AND VEGETABLE SOUP
Make and share this Chili Chicken and Vegetable Soup recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, melt the butter over medium heat. Add the onion, season with salt and pepper and cook, stirring, until tender, about 5 minutes.
- Stir in the chili powder and cook for 2 minutes.
- Add the potato and chicken broth and bring to a boil; lower the heat and simmer until the potato is tender, about 10 minutes.
- Stir in the corn, chicken and green beans and cook until heated through. Season with salt and pepper. Serve with the sour cream.
Nutrition Facts : Calories 263.4, Fat 8.5, SaturatedFat 4.3, Cholesterol 15.3, Sodium 836.2, Carbohydrate 41.6, Fiber 6.2, Sugar 3.2, Protein 10.6
CHILI CHICKEN AND VEGETABLE SOUP
Steps:
- 1. In a large saucepan, melt the butter over medium heat. Add the onion, season with salt and pepper and cook, stirring, until tender, about 5 minutes. Stir in the chili powder and cook for 2 minutes. Add the potato and chicken broth and bring to a boil; lower the heat and simmer until the potato is tender, about 10 minutes. 2. Stir in the corn, chicken and green beans and cook until heated through. Season with salt and pepper. Serve with the sour cream.
Tips:
- For a spicier soup, use chili peppers with a higher Scoville rating, such as habaneros or cayenne peppers.
- If you don't have any fresh vegetables on hand, you can use frozen vegetables instead.
- To add more protein to the soup, you can add cooked chicken, beef, or tofu.
- If you want a thicker soup, you can add a cornstarch slurry or a roux.
- Serve the soup with rice, noodles, or bread for a complete meal.
Conclusion:
Chili chicken and vegetable soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #poultry #vegetables #easy #beginner-cook #chicken #inexpensive #meat
You'll also love