Best 9 Chili Hash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Chili hash, a delectable concoction that tantalizes the taste buds with its robust flavors and hearty ingredients, is a dish that has stood the test of time. Originating from the kitchens of resourceful cooks who sought to transform leftover chili into a new culinary creation, chili hash has evolved into a versatile meal that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer a classic chili hash recipe that pays homage to its humble origins or a more contemporary variation that incorporates unexpected ingredients, there is a chili hash recipe out there that is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN CHILI HASH BROWNS



Green Chili Hash Browns image

Provided by Gayle Gardner

Categories     Cheese     Dairy     Potato     Breakfast     Side     Bake     Cheddar     Hot Pepper     Sour Cream     Bon Appétit     New Mexico     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 8

Number Of Ingredients 5

1 32-ounce bag frozen hash browns
3 4-ounce cans diced green chilies, drained
1 10 3/4-ounce can cream of chicken soup
2 cups grated sharp cheddar cheese (about 8 ounces)
1 cup sour cream

Steps:

  • Preheat oven to 400°F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot.

GREEN CHILI HASH BROWNS CASSEROLE



Green Chili Hash Browns Casserole image

A crowd pleaser for a special brunch. But why not make something this good as a side dish with your favorite grilled meat or chicken. It works for me.

Provided by Geema

Categories     Breakfast

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 5

1 (32 ounce) bag frozen hash browns
3 (4 ounce) cans sliced green chilies, drained
1 (10 1/2 ounce) can cream of chicken soup
2 cups grated cheddar cheese
1 cup sour cream

Steps:

  • Preheat oven to 400 degrees.
  • Place all ingredients in a large bowl and stir gently to combine thoroughly.
  • Pour mixture into a 13x9x2 inch pan.
  • Cover and bake for 30 minutes.
  • Uncover and bake until top is golden brown, about 45 minutes.
  • Serve hot.

CHILI HASH



Chili Hash image

A little micro time, a dash in the pan and you'll have a satisfying meal for those "where-did-the-time-go?" kind of nights. Now you can put up your feet and relax! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound medium potatoes, cubed
1/2 cup water
1 pound ground beef
1 medium onion, chopped
1 can (15-1/2 ounces) chili starter
1 cup frozen peas
2 tablespoons minced fresh parsley
1/4 teaspoon salt
Sour cream, optional

Steps:

  • Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired.

Nutrition Facts : Calories 431 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1012mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 9g fiber), Protein 29g protein.

CHEESY HASH BROWN CHILI



Cheesy Hash Brown Chili image

Make and share this Cheesy Hash Brown Chili recipe from Food.com.

Provided by NELady

Categories     Potato

Time 1h15m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
1 onion, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 cup tomato paste
1 lb ground beef
salt and pepper
1 (15 ounce) can red kidney beans, rinsed
1 (15 ounce) can diced tomatoes
1 (1 lb) bag frozen hash brown potatoes
1 cup shredded cheddar cheese

Steps:

  • In a large saucepan, heat the olive oil over medium heat.
  • Add the onion, chili powder and cumin and cook, stirring, until the onion is soft, about 5 minutes. Stir in the tomato paste.
  • Add the beef and cook, breaking up the meat, for 5 minutes; season with salt and pepper.
  • Add the beans and the tomatoes with their juice and bring to a boil. Lower the heat, partially cover and simmer, stirring occasionally, for 20 minutes. '.
  • Transfer to an 8x11-inch baking dish.
  • Position a rack in the upper third of the oven and preheat to 400*F.
  • In a large bowl, combine the potatoes and cheese. Scatter the potato mixture over the chili.
  • Place the baking dish on a baking sheet and bake until the potatoes are cooked through and the chili is bubbling, about 35 minutes.

CHEESY CHILI HASH BROWN BAKE



Cheesy Chili Hash Brown Bake image

Make and share this Cheesy Chili Hash Brown Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey
1 (15 1/2 ounce) can original sloppy joe sandwich sauce (Manwich)
1 (15 ounce) can chili with beans
0.5 (30 ounce) package frozen country-style shredded hash browns (about 4 cups)
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 425°.
  • Brown ground beef in a large skillet over med-high heat, stirring often, 7-10 minutes or until meat crumbles and is no longer pink.
  • Stir in sloppy joe sauce and chili.
  • Spoon chili mixture into 8 lightly greased 10-oz. ramekins.
  • Top with frozen hash browns.
  • Bake, covered, for 30 minutes; uncover and bake 10 more minutes or until browned and crisp.
  • Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
  • *Chili mixture can be baked in a 13 x 9 inch baking dish, if desired.

Nutrition Facts : Calories 465, Fat 27.5, SaturatedFat 11.7, Cholesterol 94, Sodium 692.3, Carbohydrate 25.5, Fiber 4, Sugar 1.6, Protein 28.7

CHILI-HASH BROWN SOUP WITH CORN



Chili-Hash Brown Soup with Corn image

Hash brown potatoes, beans, and corn in a chili-flavored broth come together quickly for a hearty, healthier meal great for cold weather.

Provided by SlimCookins

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 tablespoon olive oil
1 (16 ounce) package frozen hash browns, cubed
½ cup chopped onions
1 tablespoon chili powder
1 ½ teaspoons hot pepper sauce
1 teaspoon salt
1 (15.5 ounce) can corn, drained
1 (16 ounce) can dark red kidney beans, drained and rinsed
2 (14 ounce) cans vegetable broth

Steps:

  • Heat oil in a large saucepan over medium heat. Add hash browns and onions. Cook, stirring occasionally, for 5 minutes. Stir in chili powder, hot pepper sauce, and salt, stirring frequently. Add broth, kidney beans, and broth. Mix well and bring to a boil. Reduce heat to low, cover, and simmer until hash browns are tender, about 15 minutes.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 43 g, Fat 4.2 g, Fiber 8.3 g, Protein 8.3 g, SaturatedFat 0.6 g, Sodium 1089.5 mg, Sugar 4.7 g

CHILI WITH CHEESY HASH BROWNS



Chili With Cheesy Hash Browns image

Super easy and yummy too! This came originally from the Everyday Cooking magazine, but I used canned chili instead of making it from scratch.

Provided by Cookin in Orygone

Categories     One Dish Meal

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 3

2 (14 ounce) cans chili
1 (20 ounce) package hash browns (Simply Potatoes-Shredded)
1 cup grated cheddar cheese

Steps:

  • Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
  • Mix together the package of hashbrowns and 1 cup of cheddar cheese.
  • Spread the hashbrown and cheese mixture over the top of the chili.
  • Bake at 375 for 45 minutes and enjoy!
  • How much easier could that be?

Nutrition Facts : Calories 1432.8, Fat 76.5, SaturatedFat 25.4, Cholesterol 127.3, Sodium 3416, Carbohydrate 148.7, Fiber 26.7, Sugar 9.8, Protein 45.5

GREEN CHILI HASH BROWNS



Green Chili Hash Browns image

My family loves these.

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 1h30m

Number Of Ingredients 5

32 oz frozen hash browns
12 oz green chilies, diced, drained
10 3/4 oz cream of chicken soup
2 c sharp cheddar cheese, grated
1 c sour cream

Steps:

  • 1. Preheat oven to 400°F.
  • 2. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend.
  • 3. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes.
  • 4. Uncover and bake until top is golden brown, about 45 minutes.
  • 5. Serve hot.

CHEESY CHILI HASH BROWN BAKE



Cheesy Chili Hash Brown Bake image

Love to make this for supper on a cold night or a saturday afternoon for lunch.

Provided by Nancy Allen

Categories     Chili

Time 1h15m

Number Of Ingredients 5

1 1/2 lb lean ground beef or turkey
1 15.5oz. can sloppy joe mix
1 15oz. can chili with beans
1/2 pkg (30oz.) frozen country style shredded hashbrowns (4 cups)
2 c cheddar cheese, shredded (8oz.)

Steps:

  • 1. Preheat oven to 425F. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe mix sauce and chili.
  • 2. Spoon chili mixture into 8 lightly greased 10 oz. ramekins or soup bowls. Top with frozen hasbrowns.
  • 3. Bake, covered, at 425 for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted. *Chili mix can also be baked in a greased 13x9 baking dish.

Tips:

  • Use canned beans: Canned beans are a quick and easy way to add protein and fiber to your chili hash. Just be sure to rinse them well before using.
  • Cook the hash in a skillet: Cooking the hash in a skillet will help to develop a nice crust on the potatoes and vegetables.
  • Use a variety of vegetables: Feel free to add any vegetables that you like to your chili hash. Some good options include bell peppers, onions, carrots, and corn.
  • Season the hash well: Chili hash is a great opportunity to experiment with different seasonings. Try adding chili powder, cumin, garlic powder, and salt and pepper to taste.
  • Top the hash with your favorite toppings: Chili hash is delicious topped with shredded cheese, sour cream, avocado, or salsa.

Conclusion:

Chili hash is a delicious and easy-to-make breakfast, lunch, or dinner option. It's a great way to use up leftover chili, and it's also a great way to get your daily dose of vegetables. Feel free to experiment with different ingredients and seasonings to create your own perfect chili hash recipe.

Related Topics