Best 4 Chili Lime Roasted Carrots Recipes
Get ready to tantalize your taste buds with the delectable flavors of chili-lime roasted carrots! This tantalizing dish offers a delightful blend of sweet and tangy flavors that will leave you craving for more. The combination of roasted carrots' natural sweetness and the zesty kick of chili and lime creates a symphony of flavors that will make your taste buds dance. These chili-lime roasted carrots are not only a culinary delight but a visual feast as well, with their vibrant colors adding a pop of vibrancy to any plate. Whether you're seeking a nutritious side dish, a delectable snack, or an impressive appetizer, this recipe has it all. So join us on a culinary journey as we explore the tantalizing world of chili-lime roasted carrots!
Check out the recipes below so you can choose the best recipe for yourself!
CHILI-LIME ROASTED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds peeled carrots with 1 tablespoon olive oil and a big pinch of salt and pepper on a baking sheet. Roast at 450˚ F until tender and browned, about 25 minutes. Whisk 2 tablespoons sour cream, 1 tablespoon each olive oil and lime juice and 1/4 teaspoon chili powder; season with salt. Drizzle over the carrots; sprinkle with crumbled queso fresco, roasted pepitas and cilantro.
CHILI-LIME ROASTED RADISHES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds halved radishes with 2 tablespoons olive oil, 1 teaspoon chili-lime seasoning and 1/2 teaspoon kosher salt on a baking sheet. Roast at 425 degrees F, stirring once, until golden and tender, 30 to 35 minutes. Season with salt. Toss with 1 cup cilantro. Top with roasted salted pepitas.
CHILI-ROASTED CARROTS
Make and share this Chili-Roasted Carrots recipe from Food.com.
Provided by TattooedMamaof2
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Position rack in lower third of oven, preheat to 450°F.
- Combine oil, chili, cumin and salt in medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet.
- Roast the carrots, stirring once, until tender and golden, 20-25 minutes.
- Toss the carrots with cilantro and lime juice. Serve immediately.
CHILI-LIME ROASTED CHICKPEAS
Looking for a lighter snack that's still a crowd-pleaser? You've found it! This zesty, crunchy chickpea recipe will have everyone happily munching. -Julie Ruble, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers Snacks
Time 50m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Line a 15x10x1-in. baking sheet with foil. Spread chickpeas in a single layer over foil, removing any loose skins. Bake until very crunchy, 40-45 minutes, stirring every 15 minutes., Meanwhile, whisk together remaining ingredients. Remove chickpeas from oven; let cool 5 minutes. Drizzle with oil mixture; shake pan to coat. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 178 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 463mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Choose the right carrots: Opt for fresh, firm, and medium-sized carrots for the best results. Avoid carrots that are too small or have blemishes.
- Prep your carrots: To ensure even cooking, peel and cut the carrots into uniform-sized pieces. You can cut them into coins, sticks, or baby carrots.
- Use a high-quality olive oil: Extra virgin olive oil is the best choice as it adds a delicious flavor and richness to the carrots. If you don't have extra virgin olive oil, you can use regular olive oil or another high-heat cooking oil.
- Don't overcrowd the pan: Spread the carrots in a single layer on the baking sheet to ensure they roast evenly and get crispy. Overcrowding the pan will steam the carrots instead of roasting them.
- Roast at a high temperature: Roasting the carrots at a high temperature (425°F/220°C) helps caramelize them and bring out their natural sweetness.
- Season generously: Don't be shy with the seasonings! A combination of chili powder, lime zest, and salt brings out the best flavors in the carrots. You can also add other spices like cumin, paprika, or cayenne pepper to your taste.
- Toss the carrots halfway through roasting: To ensure even cooking and browning, give the carrots a good toss halfway through the roasting time. This helps them cook evenly and prevents them from burning.
- Roast until tender: The roasting time may vary depending on the size and thickness of the carrots. Roast them until they are tender when pierced with a fork, but still slightly firm to retain some texture.
Conclusion:
These chili-lime roasted carrots are a delicious and healthy side dish that can be enjoyed on their own or as part of a larger meal. They're packed with flavor from the chili powder, lime zest, and salt, and they're roasted to perfection until tender and slightly caramelized. Serve them as a side dish to grilled chicken, fish, or steak, or add them to your favorite salads, bowls, or tacos. The zesty and slightly spicy flavor of these carrots will add a pop of flavor to any dish.
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