Best 4 Chili Lime Tortilla Triangles Recipes
Chili lime tortilla triangles are an easy and delicious snack or appetizer that can be made with just a few simple ingredients. Whether you're hosting a party or just looking for a tasty snack, these crispy tortilla triangles are sure to be a hit. With their tangy and spicy flavor, they're perfect for satisfying your cravings. So grab your tortillas, chili powder, lime juice, and oil, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CHILI-LIME TORTILLA TRIANGLES
Categories Bread Appetizer Bake Lime Hot Pepper Spring Summer Tortillas Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 32 triangles
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Stir together paprika, achiote, cayenne, salt, lime juice, and oil.
- Put 1 tortilla on each of 2 baking sheets and brush with oil mixture. Cut each tortilla into long thin triangles with a sharp knife.
- Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until crisp and lightly golden, 15 to 20 minutes total. Transfer triangles to racks to cool. Repeat with remaining 2 tortillas.
CHILI-LIME TORTILLA STRIPS
Use yesterday's bread today. Top salad or soup with Oregano-Parmesan Croutons or crunchy tortillas, coat cutlets with Smoky Spanish Breadcrumbs, or make Simple Crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Cut tortillas into 3/4-inch-wide strips. On a rimmed baking sheet, toss with olive oil, chili powder, and lime zest and juice. Season with salt and pepper. Bake in a single layer until strips are toasted and crisp, about 18 minutes, tossing halfway through.
FRESH TORTILLA TRIANGLES
Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Cheese Nachos Recipes
Yield 32
Number Of Ingredients 3
Steps:
- Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.
Nutrition Facts : Calories 26.3 calories, Carbohydrate 2.9 g, Fat 1.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 2.9 mg, Sugar 0.1 g
TACO TRIANGLES RECIPE BY TASTY
Here's what you need: olive oil, yellow onion, red bell pepper, green bell pepper, salt, pepper, paprika, chili powder, cumin, garlic powder, dried oregano, lime, shredded chicken, black beans, ground beef, flour tortillas, cheese blend, large egg, oil, fresh cilantro, sour cream, guacamole, salsa
Provided by Alix Traeger
Categories Sides
Yield 15 servings
Number Of Ingredients 23
Steps:
- In a large pan over medium heat, add the olive oil, onion, red and green bell pepper, salt, pepper, paprika, chili powder, cumin, garlic powder, and dried oregano. Mix to combine.
- Add the lime juice and cook the vegetables until soft, about 5 minutes.
- Seperate the vegetables in three medium bowls.
- To one bowl, add the shredded chicken. To another bowl, add the black beans. To the last bowl, add the ground beef.
- Stir each bowl until everything is incorporated.
- Cut a tortilla in half with a pizza cutter or knife.
- Put a spoonful of one of the fillings in the center of the tortilla half and sprinkle with cheese.
- Fold each corner over the middle, forming a triangle.
- Flip the tortilla triangle over so the seam is down.
- Brush the edge of the tortilla with egg wash and press with a fork to seal.
- Repeat with the remaining tortillas and fillings.
- In a deep pan, heat two inches of oil to 350°F (180°C).
- Once the oil is hot, place 2-3 tortilla triangles in the pan and cook on each side for 3 minutes, or until golden brown.
- Drain the triangles on a rack
- Serve with cilantro, sour cream, guacamole, and salsa.
- Enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 24 grams, Fat 12 grams, Fiber 3 grams, Protein 14 grams, Sugar 2 grams
Tips:
- Choose the right tortillas: Corn tortillas are the traditional choice for tortilla triangles, but you can also use flour tortillas. If you're using flour tortillas, be sure to heat them up before cutting them into triangles so that they're easier to fold.
- Use fresh limes: Fresh lime juice adds a bright, citrusy flavor to the tortilla triangles. If you don't have fresh limes, you can use bottled lime juice, but the flavor won't be as good.
- Don't skimp on the chili powder: Chili powder is what gives the tortilla triangles their signature flavor. Be sure to use a good-quality chili powder that has a deep, rich flavor.
- Season the tortilla triangles well: In addition to chili powder, you'll also want to season the tortilla triangles with salt, pepper, and garlic powder. This will help to enhance the flavor of the other ingredients.
- Be careful not to overcook the tortilla triangles: Tortilla triangles are best when they're cooked until they're crispy and golden brown. However, if you overcook them, they'll become tough and chewy.
Conclusion:
Chili lime tortilla triangles are a quick, easy, and delicious snack or appetizer that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or game day gatherings. With their irresistible combination of flavors and textures, chili lime tortilla triangles are sure to be a hit with everyone who tries them.
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