Craving a hearty and comforting meal? Look no further than the classic chili mac casserole, made with the iconic Knorr recipe. This tantalizing dish combines the rich flavors of chili and macaroni, creating a symphony of spicy, cheesy, and savory goodness. Whether you're a seasoned home cook or a beginner in the kitchen, this article will guide you through the process of creating the ultimate chili mac casserole using Knorr's delectable recipe. So get ready to embark on a culinary adventure as we uncover the secrets behind this beloved dish.
Here are our top 5 tried and tested recipes!
CHILI MACARONI CASSEROLE
This is a delicious layered dish of chili and macaroni and cheese, topped with tortilla chips and cheese for a nice crunch. Serve with a dollop of sour cream. My family loves it!
Provided by Beth71
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- In a large skillet over medium heat, cook and stir the ground beef with onion until the meat is browned, about 10 minutes. Break the meat up into crumbles as it cooks; drain excess grease. Mix in the tomato sauce, diced tomatoes, corn, kidney beans, taco seasoning, and chili seasoning; bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for about 20 minutes.
- Whisk the Cheddar cheese soup and milk in a saucepan until smooth, and bring to a simmer over medium-low heat. Whisk in 1 cup of shredded Cheddar cheese, 1/2 cup of sour cream, and garlic powder; season to taste with salt and black pepper.
- Arrange the cooked macaroni into the bottom of a 10x15-inch baking dish, and mix with the soup mixture. Pour the ground beef chili over the macaroni, and sprinkle with 1 more cup shredded Cheddar cheese and crushed tortilla chips.
- Bake in the preheated oven until the casserole is hot and bubbling and the cheese topping has melted, 20 to 30 minutes. Serve topped with dollops of sour cream.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 53.1 g, Cholesterol 80.8 mg, Fat 22.8 g, Fiber 5.6 g, Protein 30.1 g, SaturatedFat 11.1 g, Sodium 1389.3 mg, Sugar 7.4 g
CHILI-MAC CASSEROLE
I created this recipe when I wanted to use up some leftover home-made chili. Great comfort food you can make as spicy as you like!
Provided by Cream Puff
Categories High In...
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In medium saucepan, simmer chili until heated through.
- Cook macaroni according to package directions; drain well and set aside.
- Grease a deep 8-quart or similar casserole dish.
- Spoon 1 cup of chili evenly on bottom of dish. Next, layer half of the macaroni, drizzle half of the ketchup (approx. 1/4 cup), half of the remaining chili and half of the cheeses. Repeat layering with remaining macaroni, 1/4 cup ketchup, remainder of chili and remaining cheeses. Top with jalapeno slices, if desired.
- Cover and bake 30 minutes. Remove cover and bake an additional 10 minutes or until heated through and cheese is bubbly.
- *NOTE: I prefer my home-made chili in this recipe, but if I use canned chili, I like to add chopped green pepper, chopped onion, 4 oz. can green chilies, cayenne pepper or whatever I have on hand to "doctor" it up.
CHILI MAC CASSEROLE
The original of this somewhat spicy mac-&-cheese -- now slightly tweaked -- was found in the 2006 cookbook, Taste of Home Everyday Light Meals.
Provided by Sydney Mike
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions.
- Meanwhile, in a large nonstick skillet, cook beef, onion & garlic over medium heat until meat is no longer pink, then drain.
- Preheat oven to 375 degrees F & coat a 13"x9" baking dish with nonstick cooking spray.
- Add tomatoes, beans, tomato paste, chilies & seasonings to beef mixture & stir to combine.
- Drain macaroni, then add it to the beef mixture, stirring to combine.
- Pour beef & macaroni mixture into the prepared baking dish, then cover & bake for 25-30 minutes or until bubbly.
- Uncover & sprinkle with the shredded cheese, then return to oven & bake another 5-8 minutes longer or until cheese is melted.
CHILI MAC
Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
- Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g
CHILI MAC CASSEROLE
This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. -Marlene Wilson, Rolla, North Dakota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Drain macaroni; add to beef mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 375° until bubbly, 25-30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, 5-8 minutes longer. If desired, top with sliced green onions.
Nutrition Facts : Calories 313 calories, Fat 13g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 758mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges
Tips:
- For a creamier casserole, use half-and-half instead of milk.
- Add a can of diced tomatoes or tomato sauce for a more robust flavor.
- Top the casserole with a layer of shredded cheese for a cheesy crust.
- For a spicy casserole, add a teaspoon or two of chili powder or cayenne pepper.
- Serve the casserole with a side of sour cream, guacamole, or salsa.
Conclusion:
Chili mac casserole is a quick and easy dish that is perfect for a weeknight meal. It is a hearty and satisfying casserole that is sure to please everyone at the table. With a few simple tips, you can make a delicious chili mac casserole that is even better than the one from a box. So next time you are looking for a quick and easy meal, give chili mac casserole a try. You won't be disappointed.
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