Best 5 Chili Mix In A Jar Recipes

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Chili mix in a jar is a convenient and flavorful ingredient that can be used to create a variety of delicious dishes. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying soup for a cold winter day, there's a chili mix in a jar recipe that's perfect for you. With a few simple ingredients and a little bit of time, you can create a delicious and comforting chili that the whole family will enjoy. In this article, we'll explore some of the best recipes for cooking chili mix in a jar, so you can find the perfect one for your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC CHILI MIX



Classic Chili Mix image

Enjoy this full-flavored chili seasoning that'll heat up your holiday gift-giving. The mix is on the mild side, which is nice for those who aren't partial to extra-spicy food. To raise the "temperature," just add more chili powder. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings per batch.

Number Of Ingredients 15

1 cup plus 2 tablespoons all-purpose flour
3/4 cup dried minced onion
4 to 6 tablespoons chili powder
1/4 cup paprika
2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon dried minced garlic
1 tablespoon sugar
ADDITIONAL INGREDIENTS (for each batch):
1 pound ground beef
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 small green pepper, chopped
1/2 to 3/4 cup water
Sour cream, optional

Steps:

  • Combine the first eight ingredients; divide into six batches (a scant 1/2 cup each). Store in airtight containers. Yield: 6 batches. , To prepare chili: In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in one batch of chili mix, beans, tomatoes, green pepper and water; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Garnish with sour cream if desired.

Nutrition Facts : Calories 379 calories, Fat 15g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 931mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 7g fiber), Protein 30g protein.

TACO CHILI MIX



Taco Chili Mix image

During the busy holiday season, folks are thrilled to receive a jar of chili fixings for a no-fuss dinner. The flavor is fantastic!-Suzette Jury, Keene, California

Provided by Taste of Home

Categories     Lunch

Time 2h5m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 14

1/2 cup dried kidney beans
1/2 cup dried pinto beans
1/2 cup dried red beans
1 envelope taco seasoning mix
1 tablespoon dried minced onion
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1-1/2 cups tortilla chips
ADDITIONAL INGREDIENTS:
4 cups water
1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes with mild green chilies
1 can (8 ounces) tomato sauce
Optional toppings: shredded cheddar cheese, shredded lettuce and sliced ripe olives

Steps:

  • Layer the beans in a 1-qt. glass jar. Place seasonings in a small resealable plastic bag; place in jar. Top with chips. Cover and store in a cool, dry place for up to 2 months. Yield: 1 batch., To prepare chili: Remove chips and seasoning packet from jar and set aside. Sort beans and rinse in cold water., Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1 to 4 hours or until softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of seasoning packet and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender., In a large skillet, cook beef over medium heat until no longer pink; drain. Add to the bean mixture; stir in tomatoes and tomato sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally., Crush tortilla chips. Stir into chili; cook for 5-10 minutes or until thickened. Serve with cheese, lettuce and olives if desired.

Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 699mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 8g fiber), Protein 16g protein. Diabetic Exchanges

CHILI SEASONING MIX I



Chili Seasoning Mix I image

Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!

Provided by SWIZZLESTICKS

Categories     100+ Everyday Cooking Recipes     Vegan

Time 10m

Yield 2

Number Of Ingredients 8

1 tablespoon paprika
2 ½ teaspoons seasoning salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper
1 teaspoon seasoned pepper
½ teaspoon dried thyme
½ teaspoon dried oregano

Steps:

  • In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.

Nutrition Facts : Calories 29 calories, Carbohydrate 8.2 g, Fat 0.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1149.6 mg, Sugar 1.2 g

PAINTED DESERT CHILI MIX IN A JAR



Painted Desert Chili Mix in a Jar image

I found this somewhere on the internet. It sounds so pretty! I'm putting it here for safe keeping. I haven't made this yet, but I think it would make a nice gift.

Provided by dicentra

Categories     Low Cholesterol

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 22

1/4 cup dried parsley
2 tablespoons taco seasoning
2 tablespoons dried onion flakes
2 tablespoons taco seasoning
2 tablespoons cumin
2 tablespoons paprika
2 tablespoons white cornmeal
2 tablespoons taco seasoning
2 tablespoons garlic granules
2 tablespoons chili powder
2 tablespoons dried parsley
1 cup dried pinto bean
1/4 cup small dried white bean
1/4 cup small dried black beans
1 cup dried kidney beans
1 medium diced onion
4 (15 ounce) cans diced tomatoes
1 (8 ounce) can tomato paste
1/2 cup cider vinegar
1/2 cup brown sugar
49 ounces tomato juice
2 lbs ground beef or 2 lbs ground turkey, browned

Steps:

  • The ingredients are layered, like sand art. Don't worry about getting the layers even.
  • The desert effect comes from the rippled appearance of the spices. One tip is to carefully add each seasoning along the edges of the jar, then fill in the middle of the layer. This way all of the beautiful colors show along all of the edges.
  • Attach these instructions to the jar:.
  • Pour contents of jar into 12-quart pot.
  • Add:.
  • 1 medium diced onion.
  • 4 (15 ounce) cans diced tomatoes.
  • 1 large can of tomato paste.
  • 1/2 cup cider vinegar.
  • 1/2 cup brown sugar.
  • 49 ounces tomato juice.
  • 2 pounds ground beef or turkey, browned.
  • Fill remainder of the pot with water. Bring to boil. Let simmer for 2 1/2 to 3 hours. Add salt and pepper to taste.

Nutrition Facts : Calories 380.8, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 670.9, Carbohydrate 45.5, Fiber 8.6, Sugar 21, Protein 24.3

CHILI MIX IN A JAR



Chili Mix in a Jar image

Make and share this Chili Mix in a Jar recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 10m

Yield 1 pot of chili

Number Of Ingredients 9

3 cups dried red beans or 3 cups dried kidney beans
3 tablespoons chili powder
2 tablespoons dehydrated onion
1 tablespoon granulated garlic
1 teaspoon oregano
2 teaspoons salt
1/2 teaspoon cayenne pepper
1 (8 ounce) can tomato sauce
2 (14 ounce) cans diced tomatoes

Steps:

  • Put beans into a jar or large bag.
  • Combine spices into a small bag.
  • Place the cans of tomato sauce and diced tomatoes in your gift basket.
  • LABEL:.
  • Wash beans. Put into pot with spices.
  • Cook until done, about 1 to 1 1/2 hours.
  • Meanwhile, brown 1 pound of ground beef and drain.
  • Add meat, tomatoes and sauce to the beans.
  • Simmer to blend flavors.

Tips:

  • Use fresh, high-quality ingredients. Fresh vegetables, herbs, and spices will give your chili mix a more flavorful and vibrant taste.
  • Experiment with different types of chili peppers. There are many different varieties of chili peppers available, each with its own unique flavor profile. Experiment with different types to find the ones that you like best.
  • Don't be afraid to adjust the recipe to your own taste. The recipes in this article are just a starting point. Feel free to add or omit ingredients, or adjust the proportions to suit your own preferences.
  • Let the chili mix simmer for a long time. Simmering the chili mix for a long time will help to develop the flavors and make the chili more complex and delicious.
  • Serve the chili mix with your favorite toppings. Some popular toppings for chili include cheese, sour cream, onions, and avocado.

Conclusion:

Making your own chili mix in a jar is a great way to save time and money. With a little planning, you can have a delicious and versatile chili mix on hand whenever you need it. So next time you're in the mood for a hearty and flavorful chili, reach for your homemade chili mix in a jar. You won't be disappointed!

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