Best 4 Chili Over Spaghetti Cincinnati Chili Recipes
Cincinnati chili, also known as spaghetti chili, is a unique and flavorful dish that has become a staple in the culinary scene of Cincinnati, Ohio. Unlike traditional chili, Cincinnati chili is typically served over spaghetti and topped with shredded cheddar cheese, onions, and oyster crackers. The dish is known for its rich and savory flavor, thanks to a blend of spices, including chili powder, cinnamon, and allspice. If you are looking for a delicious and hearty meal that is sure to satisfy, Cincinnati chili over spaghetti is a must-try. In this article, we will explore some of the best recipes for Cincinnati chili, providing you with step-by-step instructions and helpful tips to create an authentic and mouthwatering dish that will impress your family and friends.
Let's cook with our recipes!
CINCINNATI CHILI I
An unusual chili, with cinnamon, cloves, and even chocolate!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
- Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
- Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
- It is the best if you now refrigerate overnight.
- Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 7 g, Cholesterol 100.2 mg, Fat 35 g, Fiber 2.8 g, Protein 22.2 g, SaturatedFat 14 g, Sodium 659.1 mg, Sugar 2.9 g
CINCINNATI-STYLE CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
- To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.
AUTHENTIC CINCINNATI CHILI
This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!
Provided by Melissa Hamilton
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 11h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
- The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g
CINCINNATI HUBBY'S CINCINNATI CHILI
My husband grew up in Cincinnati and he loves their special chili. It is different than other chilis, and is served over spaghetti. When you have a "three way" it is also topped with grated Cheddar cheese. A "four way" is also topped with lots of chopped yellow onions. A "five way" (no way, for my DH) adds cooked beans. I have tried many Cincinnati recipes, but DH always says - "Not as good as yours". Mine actually originally came from a cookbook I bought in Seattle. I think it tastes better the second day, although it will have a tad more HEAT to it the second day. Leftovers are great on "coneys" - as they call them in Cincinnati. Good quality hot dogs on buns, sprinkled with cheese and onions! Enjoy!
Provided by Felina
Categories Pork
Time 1h50m
Yield 7-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat a heavy stockpot and add the oil. Sauate the meat, onions, garlic, cumin, chili powder and bay leaves until meat is barely browned and the onions are clear. Drain fat and discard.
- Add remaining ingredients and bring to a simmer. Cook, covered, for 1 1/2 hours. You may need to add a little water as it cooks.
- Cook spaghetti and drain well. Cover with chili, cheese and chopped onions! Enjoy!
Tips:
- Use high-quality ground beef. The better the beef, the better the chili will be. Look for ground beef that is at least 80% lean.
- Brown the beef well. This will help to develop the flavor of the chili.
- Use a variety of beans. This will add flavor and texture to the chili. Some good choices include kidney beans, black beans, and pinto beans.
- Add plenty of spices. Chili is all about the spices! Some essential spices include chili powder, cumin, garlic powder, and onion powder.
- Simmer the chili for at least 30 minutes. This will allow the flavors to meld together.
- Serve the chili with your favorite toppings. Some popular toppings include shredded cheese, sour cream, and onions.
Conclusion:
Cincinnati chili is a unique and flavorful dish that is sure to please everyone at your table. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and delicious meal, give Cincinnati chili a try!
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