Best 4 Chili Powder Blend Recipes
Chili powder blend, a pantry staple, is a versatile spice mixture that adds depth of flavor to a wide variety of dishes. Made from a combination of dried chilies, cumin, garlic, and other spices, it can be used to create a range of flavors, from mild and smoky to hot and spicy. Whether you're making a classic chili, a flavorful marinade, or a zesty taco seasoning, a well-crafted chili powder blend is the secret to creating a truly memorable meal.
Here are our top 4 tried and tested recipes!
CHILI POWDER
Make and share this Chili Powder recipe from Food.com.
Provided by Millereg
Categories Grains
Time 1m
Yield 45 millilitres
Number Of Ingredients 6
Steps:
- Mix'em up.
AB'S CHILI POWDER
Provided by Alton Brown
Categories condiment
Time 15m
Yield Approximately 3/4 cup
Number Of Ingredients 7
Steps:
- Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
- Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.
CHILI POWDER
Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.
Provided by Terri
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g
CHILI POWDER BLEND
Chili powder is a blend of seasonings, not just a spice on it's own. I like to make my own blends of things, such as chili powder blends, rubs, and anything else I find that I can do at home. Cooking is very personal, right down to the basics, and whenever possible, I try to come up with things that go in that category. This recipe makes 1/2 cup. It doubles, triples quite well.
Provided by FLUFFSTER
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Mix all of the above ingredients together. Store in an airtight jar.
- Use in any recipe that calls for chili powder. This keeps well.
Nutrition Facts : Calories 241.2, Fat 10.8, SaturatedFat 1.7, Sodium 5130.4, Carbohydrate 42, Fiber 20.1, Sugar 6.4, Protein 10.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili powder blend.
- Roast your own chili peppers. This will give them a deeper, more complex flavor.
- Experiment with different types of chili peppers. There are many different varieties available, each with its own unique flavor profile.
- Adjust the heat level to your liking. You can add more or less cayenne pepper, depending on how spicy you want your chili powder blend to be.
- Store your chili powder blend in an airtight container in a cool, dry place. It will stay fresh for up to 6 months.
Conclusion:
Making your own chili powder blend is a great way to add flavor and heat to your favorite dishes. With a little experimentation, you can create a blend that perfectly suits your taste. So next time you're looking for a way to spice up your cooking, give homemade chili powder blend a try. You won't be disappointed!
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