Best 2 Chili Rice Con Queso Recipes
Indulge in the delightful fusion of flavors with "Chili Rice con Queso", a culinary masterpiece that combines the bold spice of chili with the creamy indulgence of queso. This delectable dish captivates taste buds with its layers of savory, cheesy goodness, making it an irresistible choice for comfort food lovers. Whether you're hosting a potluck, craving a hearty dinner, or simply seeking a satisfying meal, this recipe delivers an explosion of flavors that will leave you craving more.
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CHILI RICE CON QUESO
Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, mix rice mix and 1/2 cup of the cheese.
- In 1 1/2-quart saucepan, mix chili beans, tomatoes and water. Heat to boiling. Pour bean mixture over rice mixture in casserole; stir to mix.
- Cover; bake 20 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted and rice is tender.
Nutrition Facts : Calories 295, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1330 mg
CHILI RICE CON QUESO
Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, mix rice mix and 1/2 cup of the cheese.
- In 1 1/2-quart saucepan, mix chili beans, tomatoes and water. Heat to boiling. Pour bean mixture over rice mixture in casserole; stir to mix.
- Cover; bake 20 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted and rice is tender.
Nutrition Facts : Calories 295, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1330 mg
Tips:
- Soak the rice: Soaking the rice for at least 30 minutes before cooking helps to reduce the cooking time and results in more tender rice.
- Use a variety of cheeses: Using a blend of cheeses, such as cheddar, Monterey Jack, and queso fresco, adds a richer flavor and texture to the queso.
- Cook the rice and queso separately: Cooking the rice and queso separately prevents the rice from becoming overcooked or mushy.
- Season to taste: Taste the queso and rice before serving and adjust the seasonings as needed. Add more salt, pepper, cumin, or chili powder to taste.
- Garnish with your favorite toppings: Before serving, top the chili rice con queso with your favorite garnishes, such as shredded cheese, diced tomatoes, chopped cilantro, or sour cream.
Conclusion:
Chili rice con queso is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its combination of flavorful chili, tender rice, and creamy queso, this dish is sure to be a hit with the whole family. Whether you are looking for a comforting dinner or a tasty snack, chili rice con queso is a great option. So, next time you are craving something cheesy and delicious, give this recipe a try!
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